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Evaluation of an online modular eating disorders training (PreparED) to prepare healthcare trainees: a survey study.
Glasofer, Deborah R; Lemly, Diana C; Lloyd, Caitlin; Jablonski, Monica; Schaefer, Lauren M; Wonderlich, Stephen A; Attia, Evelyn.
Afiliação
  • Glasofer DR; New York State Psychiatric Institute, Columbia University Irving Medical Center, New York, USA. deborah.glasofer@nyspi.columbia.edu.
  • Lemly DC; Massachusetts General Hospital, Harvard University School of Medicine, Boston, USA.
  • Lloyd C; New York State Psychiatric Institute, Columbia University Irving Medical Center, New York, USA.
  • Jablonski M; New York State Psychiatric Institute, Columbia University Irving Medical Center, New York, USA.
  • Schaefer LM; Center for Biobehavioral Research, Sanford Research, Fargo, USA.
  • Wonderlich SA; Department of Psychiatry and Behavioral Science, University of North Dakota School of Medicine and Health Sciences, Fargo, USA.
  • Attia E; Center for Biobehavioral Research, Sanford Research, Fargo, USA.
BMC Med Educ ; 23(1): 868, 2023 Nov 16.
Article em En | MEDLINE | ID: mdl-37974188
ABSTRACT

BACKGROUND:

Eating disorders (EDs) are serious, complex disorders for which broad-based clinical training is lacking. This study aimed to evaluate the efficacy of a free, brief, web-based curriculum, PreparED, in increasing comfort and confidence with, and knowledge about EDs in healthcare trainees, and to obtain program feedback from key stakeholders (i.e., learners).

METHODS:

This programmatic evaluation study was designed as a quantitative, repeated measures (i.e., pre- and post-test intervention) investigation. A convenience sample of two groups of healthcare trainees across geographically diverse training sites completed an anonymous survey pre- and post- engagement with PreparED. The survey included items to assess prior exposure to EDs, as well as program feasibility. The main educational outcomes included (1) Confidence and Comfort with EDs and (2) Knowledge of EDs. User experience variables of interest were likeability, usability, and engagement with the training modules. Mixed effects linear regression was used to assess the association between PreparED and educational outcome variables.

RESULTS:

Participants (N = 67) included 41 nutrition graduate students and 26 nurse practitioner students recruited from Teacher's College/Columbia University in New York, NY, USA, Columbia University School of Nursing in New York, NY, USA and North Dakota State University School of Nursing in Fargo, ND, USA. Confidence/Comfort scores and Knowledge scores significantly improved following engagement with PreparED (ß = for effect of intervention = 1.23, p < 0.001, and 1.69, p < 0.001, respectively). Neither training group nor prior exposure to EDs moderated the effect on outcomes. All learners agreed the program was easy to follow; the overwhelming majority (89.4%) felt the length of the modules was "just right." All participants perceived that PreparED had increased their knowledge of EDs, and the majority (94.0%) reported greater confidence in and comfort with caring for people with these disorders, including assessment of symptoms, awareness of associated medical complications, and likelihood of future screening.

CONCLUSIONS:

Findings suggest that brief, user-friendly, online courses can improve knowledge and attitudes about EDs, filling a critical gap in healthcare training.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos da Alimentação e da Ingestão de Alimentos / Internato e Residência Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtornos da Alimentação e da Ingestão de Alimentos / Internato e Residência Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article