Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu.

Yang, Liang; Fan, Wenlai; Xu, Yan

Yang, Liang; Fan, Wenlai; Xu, Yan.

Afiliação

Yang L; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China; Department of Brewing Engineering, Moutai Institute, Luban Ave, Renhuai 564507, Guizhou, China.
Fan W; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China. Electronic address: wenlaifan@jiangnan.edu.cn.
Xu Y; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China. Electronic address: yxu@jiangnan.edu.cn.

Food Chem ; 438: 137988, 2024 Apr 16.

Article em En | MEDLINE | ID: mdl-37979262

Assuntos

Bacillus; Bactérias; Temperatura; Fermentação; Bactérias/genética; Bactérias/metabolismo; Fungos/genética; Fungos/metabolismo; Bebidas Alcoólicas/microbiologia

Palavras-chave

Driving factors; High temperature Daqu; Microecology; Qu-omics; Spatio-temporal differentiation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Bactérias Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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