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Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails.
Ashour, Elwy A; Kamal, Mahmoud; Altaie, Hayman A A; Swelum, Ayman A; Suliman, Gamaleldin M; Tellez-Isaias, Guillermo; El-Hack, Mohamed E Abd.
Afiliação
  • Ashour EA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
  • Kamal M; Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.
  • Altaie HAA; Department of Medical Laboratory Techniques, College of Medical Technology, Al-kitab University, Kirkuk 36001, Iraq.
  • Swelum AA; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Suliman GM; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Tellez-Isaias G; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • El-Hack MEA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: dr.mohamed.e.abdalhaq@gmail.com.
Poult Sci ; 103(1): 103170, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37980736
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Coturnix Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Coturnix Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article