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Optimizing PCL/PLGA Scaffold Biocompatibility Using Gelatin from Bovine, Porcine, and Fish Origin.
Ghafouri Azar, Mina; Wiesnerova, Lucie; Dvorakova, Jana; Chocholata, Petra; Moztarzadeh, Omid; Dejmek, Jiri; Babuska, Vaclav.
Afiliação
  • Ghafouri Azar M; Department of Medical Chemistry and Biochemistry, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
  • Wiesnerova L; Department of Medical Chemistry and Biochemistry, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
  • Dvorakova J; Department of Medical Chemistry and Biochemistry, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
  • Chocholata P; Department of Medical Chemistry and Biochemistry, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
  • Moztarzadeh O; Department of Stomatology, University Hospital Pilsen, Faculty of Medicine in Pilsen, Charles University, alej Svobody 80, 304 60 Pilsen, Czech Republic.
  • Dejmek J; Department of Biophysics, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
  • Babuska V; Department of Medical Chemistry and Biochemistry, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
Gels ; 9(11)2023 Nov 14.
Article em En | MEDLINE | ID: mdl-37998990
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article