Sage Essential Oil as an Antimicrobial Agent against <i>Salmonella enterica</i> during Beef Sous Vide Storage.

Gál, Robert; Cmiková, Natália; Kacániová, Miroslava; Mokrejs, Pavel

Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage.

Gál, Robert; Cmiková, Natália; Kacániová, Miroslava; Mokrejs, Pavel.

Afiliação

Gál R; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 5669, 760 01 Zlín, Czech Republic.
Cmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Kacániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Mokrejs P; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.

Foods ; 12(22)2023 Nov 19.

Article em En | MEDLINE | ID: mdl-38002229

Palavras-chave

active substance; beef tenderloin; foodborne pathogen; novel application; safety; sage essential oil; stabilization; under vacuum

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article