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Exploring the interaction mechanism of chlorogenic acid and myoglobin: Insights from structure and molecular dynamics simulation.
Han, Menglin; Sun, Chaonan; Bu, Ying; Zhu, Wenhui; Li, Xuepeng; Zhang, Yi; Li, Jianrong.
Afiliação
  • Han M; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, PR China; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
  • Sun C; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, PR China.
  • Bu Y; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, PR China; College of Food Science, Fujian Agriculture and Forestry University, Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, PR China. Ele
  • Zhu W; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, PR China. Electronic address: wenhuiby130@163.com.
  • Li X; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, PR China.
  • Zhang Y; College of Food Science, Fujian Agriculture and Forestry University, Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, PR China.
  • Li J; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, PR China.
Food Chem ; 438: 138053, 2024 Apr 16.
Article em En | MEDLINE | ID: mdl-38007953
ABSTRACT
This study focused on non-covalent complex of myoglobin-chlorogenic acid (Mb-CA) and the changes in conformation, oxidation, and microstructure induced by varying concentrations of CA (10-40 µmol/g Mb). Employing molecular docking and dynamics simulations, further insights into the interaction between Mb and CA were obtained. The findings revealed that different CA concentrations enhanced Mb's thermal stability, while diminishing particle size, solubility, and relative content of metmyoglobin (MetMb%). The optimal interaction occurred at 40 µmol/g Mb. Furthermore, CA exhibited static quenching of Mb, with thermodynamic analysis confirming a 11 complex formation. These insights deepen our understanding of interaction between Mb and CA, providing valuable clarity.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Clorogênico / Mioglobina Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Clorogênico / Mioglobina Idioma: En Ano de publicação: 2024 Tipo de documento: Article