Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation.

Kim, Jae-Young; Song, Hyun Ji; Cheon, Sejin; An, Seokyoung; Lee, Chul Sang; Kim, Sae Hun

Kim, Jae-Young; Song, Hyun Ji; Cheon, Sejin; An, Seokyoung; Lee, Chul Sang; Kim, Sae Hun.

Afiliação

Kim JY; College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
Song HJ; Institute of Life Science and Natural Resources, Korea University, Seoul, 02841, Republic of Korea.
Cheon S; College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
An S; College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
Lee CS; College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
Kim SH; College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.

Sci Rep ; 13(1): 21575, 2023 12 07.

Article em En | MEDLINE | ID: mdl-38062113

Assuntos

Lactobacillales; Osteoclastos; Osteoclastos/metabolismo; Osteogênese; Lactobacillales/metabolismo; Diferenciação Celular; Osteoblastos/metabolismo; Ligante RANK/metabolismo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osteoclastos / Lactobacillales Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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