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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation.
Cebrián-Lloret, Vera; Cartan-Moya, Sara; Martínez-Sanz, Marta; Gómez-Cortés, Pilar; Calvo, María Visitación; López-Rubio, Amparo; Martínez-Abad, Antonio.
Afiliação
  • Cebrián-Lloret V; Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain.
  • Cartan-Moya S; Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain.
  • Martínez-Sanz M; Department of Bioactivity and Food Analysis, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain.
  • Gómez-Cortés P; Department of Bioactivity and Food Analysis, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain.
  • Calvo MV; Department of Bioactivity and Food Analysis, Institute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera, 9, 28049 Madrid, Spain.
  • López-Rubio A; Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain.
  • Martínez-Abad A; Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, Paterna 46980, Valencia, Spain. Electronic address: conaba@iata.csic.es.
Food Chem ; 440: 138241, 2024 May 15.
Article em En | MEDLINE | ID: mdl-38141439
ABSTRACT
This study aimed to examine the composition and properties of the invasive macroalgae R. okamurae and explore potential applications. The results showed that the seaweed biomass is mainly composed of structural carbohydrates, with alginate being the main constituent, accounting for 32 % of its total composition and with a mannuronic and guluronic acid ratio (M/G) ratio of 0.93. It also has a relatively high concentration of fucose, related to the presence of fucoidans that have important biological functions. Among the mineral contents, a high magnesium and calcium (7107 and 5504 mg/kg) concentration, and the presence of heavy metals above legislated thresholds, were notable. R. okamurae also contained a high lipid content of 17 %, mainly composed of saturated fatty acids, but with a significant fraction of n3 polyunsaturated fatty acids (18 %) resulting in a low n6/n3 ratio (0.31), that has health benefits. The protein content of R. okamurae was 12 %, with high-quality proteins, as essential amino acids (mainly leucine, phenylalanine and valine) constitute 32 % of the total amino acids. It also showed a high polyphenol content and outstanding antioxidant properties (106.88 mg TE/g). Based on these findings, R. okamurae has significant potential as a sustainable source of bioactive compounds that can add value to different sectors, including food, feed, pharmaceuticals and cosmetics.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Phaeophyceae Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Phaeophyceae Idioma: En Ano de publicação: 2024 Tipo de documento: Article