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Detection and reduction of errors in parenteral nutrition compounding through gravimetric and product control.
Gómez-Costas, Daniel; Romero-Jiménez, Rosa María; Lobato-Matilla, Maria Elena; Culebras, Raquel; González, Judy Alejandra; Herrero-Bermejo, Sergio; Herranz-Alonso, Ana María; Sanjurjo-Saez, María.
Afiliação
  • Gómez-Costas D; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain. Electronic address: dagocos@hotmail.com.
  • Romero-Jiménez RM; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
  • Lobato-Matilla ME; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
  • Culebras R; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
  • González JA; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
  • Herrero-Bermejo S; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
  • Herranz-Alonso AM; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
  • Sanjurjo-Saez M; Hospital General Universitario Gregorio Marañón, Hospital Pharmacy, ES 28007, Spain.
Farm Hosp ; 48(3): 116-121, 2024.
Article em En, Es | MEDLINE | ID: mdl-38233237
ABSTRACT

OBJECTIVE:

To analyze the errors in the preparation of parenteral nutrition in a Pharmacy Service, detected through an already consolidated gravimetric and product quality control, and compare them with those detected during the initial years of implementing this quality control.

METHODS:

All errors detected through quality control in the compounding of pediatric and adult parenteral nutritions between 2019 and 2021 were prospectively analyzed. This quality control consisted of 3 sequential processes a visual check, a gravimetric control, and a product control. Errors were classified as gravimetric, when the nutrition had a deviation of more than 5% from the theoretical weight, or as product errors when a qualitative or quantitative error was detected upon reviewing the remainder of the components used. These errors were analyzed in terms of type and the component involved. A comparison was made with the errors detected during the implementation phase of this quality control from 2016 to 2018.

RESULTS:

A total of 41,809 parenteral nutritions were reviewed, and 345 errors were detected (0.83% of the preparations); of these, 59 errors were found in pediatric nutritions (0.68% of them), and 286 in adult nutritions (0.86% of them). Among these errors, 193 were of gravimetric nature, while 152 were detected through product control. The main components involved in product errors were electrolytes, primarily due to the addition of excessive volumes and the use of incorrect components. A significant absolute reduction of 0.71% (P < .05) in the total number of errors was observed when compared to the implementation phase. This reduction was consistent in both gravimetric errors (-0.59%) and product-related errors (-0.12%) (P < .05).

CONCLUSIONS:

Comprehensive quality control of parenteral nutrition preparation is an easily implementable tool that effectively detected and prevented significant errors. Furthermore, its widespread adoption contributed to a reduction in the overall error count.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Controle de Qualidade / Nutrição Parenteral / Composição de Medicamentos / Erros de Medicação Tipo de estudo: Diagnostic_studies / Qualitative_research Limite: Adult / Child / Humans Idioma: En / Es Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Controle de Qualidade / Nutrição Parenteral / Composição de Medicamentos / Erros de Medicação Tipo de estudo: Diagnostic_studies / Qualitative_research Limite: Adult / Child / Humans Idioma: En / Es Ano de publicação: 2024 Tipo de documento: Article