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The binding selectivity of quercetin and its structure-related polyphenols to human serum albumin using a fluorescent dye cocktail for multiplex drug-site mapping.
Mukai, Rie; Okuyama, Hitomi; Uchimura, Miku; Sakao, Kozue; Matsuhiro, Miyu; Ikeda-Imafuku, Mayumi; Ishima, Yu; Nishikawa, Miyu; Ikushiro, Shinichi; Tai, Akihiro.
Afiliação
  • Mukai R; Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosan-jima, Tokushima 770-8513, Japan. Electronic address: rmukai@tokushima-u.ac.jp.
  • Okuyama H; Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosan-jima, Tokushima 770-8513, Japan.
  • Uchimura M; Department of Food Science and Technology, Graduate School of Agriculture, Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan. Electronic address: k3362343@kadai.jp.
  • Sakao K; Department of Food Science and Technology, Graduate School of Agriculture, Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan. Electronic address: k0939002@kadai.jp.
  • Matsuhiro M; Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosan-jima, Tokushima 770-8513, Japan. Electronic address: c702332009@tokushima-u.ac.jp.
  • Ikeda-Imafuku M; Department of Physical Pharmaceutics, School of Pharmaceutical Sciences, Wakayama Medical University, 25-1 Shichiban-cho, Wakayama 640-8156, Japan. Electronic address: imayu@wakayama-med.ac.jp.
  • Ishima Y; Laboratory of Biopharmaceutics, Kyoto Pharmaceutical University, 5 Nakauchi-cho, Misasagi, Yamashina-ku, Kyoto 607-8414, Japan. Electronic address: ishimayu@mb.kyoto-phu.ac.jp.
  • Nishikawa M; Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan. Electronic address: m-nishikawa@pu-toyama.ac.jp.
  • Ikushiro S; Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan. Electronic address: ikushiro@pu-toyama.ac.jp.
  • Tai A; Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1, Minamijosan-jima, Tokushima 770-8513, Japan. Electronic address: atai@tokushima-u.ac.jp.
Bioorg Chem ; 145: 107184, 2024 Apr.
Article em En | MEDLINE | ID: mdl-38364549
ABSTRACT
Human serum albumin (HSA) is a serum protein that carries flavonoids in blood circulation. In this report, the binding selectivity and strength of interactions to HSA-binding sites (sites I or II) by flavonoids were evaluated using competition experiments and the specific fluorescent dyes, dansylamide and BD140. Most tested flavonoids bound site I preferentially, with the binding strength dependent on the mother structure in the order flavonol > flavone > flavanone > flavan 3-ols. Glycosylation or glucuronidation reduced the binding of quercetin to site I of HSA, whereas sulfation increased binding. Quercetin 7-sulfate showed the strongest binding and molecular docking simulations supported this observation. Prenylation at any position or glucuronidation and sulfation at the C-4' or C-7 position of quercetin facilitated stronger binding to site II. The binding affinity of flavonoids toward site I correlated with the partition coefficient value (logP), whereas no corresponding correlation was observed for site II.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Albumina Sérica Humana Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quercetina / Albumina Sérica Humana Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article