Your browser doesn't support javascript.
loading
Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study.
Araste, Asie; Moghadam, Mohammad Reza Shadmand Foumani; Mohammadhasani, Kimia; Fard, Mohammad Vahedi; Khorasanchi, Zahra; Latifi, MohammadReza; Hasanzadeh, Elahe; Talkhi, Nasrin; Sharifan, Payam; Asadiyan-Sohan, Parisa; Bidokhti, Marjan Khayati; Ghassemi, Arezoo; Darban, Reza Assaran; Ferns, Gordon; Ghayour-Mobarhan, Majid.
Afiliação
  • Araste A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Moghadam MRSF; Student Research Committee, faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Mohammadhasani K; BSc. in Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
  • Fard MV; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.
  • Khorasanchi Z; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.
  • Latifi M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. khorasanchiz981@mums.ac.ir.
  • Hasanzadeh E; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Talkhi N; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Sharifan P; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Asadiyan-Sohan P; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Bidokhti MK; Departments of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.
  • Ghassemi A; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Darban RA; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Ferns G; Departments of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.
  • Ghayour-Mobarhan M; Brighton and Sussex Medical School, Division of Medical Education, Brighton, UK.
BMC Nutr ; 10(1): 38, 2024 Mar 01.
Article em En | MEDLINE | ID: mdl-38429766
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article