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[Determination of perchlorate and chlorate in drinks by ultra-performance liquid chromatography-tandem mass spectrometry].
Chen, Dong; Li, Qian; Liu, Ping; Chen, Zhonghui; Xie, Yun; Xu, Xiuli; Zhang, Jing; Zhang, Feng.
Afiliação
  • Chen D; Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
  • Li Q; Daxing District Center for Disease Prevention and Control of Beijing, Beijing 102600, China.
  • Liu P; Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
  • Chen Z; Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
  • Xie Y; Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
  • Xu X; Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
  • Zhang J; Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
  • Zhang F; Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
Wei Sheng Yan Jiu ; 53(1): 102-108, 2024 Jan.
Article em Zh | MEDLINE | ID: mdl-38443180
ABSTRACT

OBJECTIVE:

To establish a method for determination of perchlorate and chlorate in drinks by ultra-performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS) based on isotopic internal standard method.

METHODS:

The perchlorate and chlorate residue in liquid drinks were extracted with methanol, in solid drinks with acetic acid solution, then centrifuged. The supernatant was cleaned-up with PSA/C18 cleanup tube. The separation of perchlorate and chlorate was carried out on a Acquity CSH fluorophenyl column(100 mm×2.1mm, 1.7 µm) and the detection was performed with tandem mass spectrometry with internal standard method for quantification.

RESULTS:

The peak area ratio of perchlorate and chlorate had a good linear relationship with their mass concentration within their respective linear ranges, with correlation coefficients(r) greater than 0.999. The limits of detection of perchlorate and chlorate were 0.2and 1 µg/L respectively and the limits of quantification were 0.5 and 3 µg/L respectively. The mean recoveries of two compounds were from 84.0% to 105.5% with relative standard deviations from 4.2% to 17.0% and 82.7% to 112.1% with relative standard deviations from 5.5% to 18.4%(n=6), respectively. The perchlorates in 11 kinds of beverage samples were 0.53-4.12 µg/L, chlorates were 3.27-61.86 µg/L.

CONCLUSION:

This method is simple, sensitive, accurate and reliable, which is suitable for the determination of perchlorate and chlorate in drinks.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cloratos / Percloratos Idioma: Zh Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cloratos / Percloratos Idioma: Zh Ano de publicação: 2024 Tipo de documento: Article