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Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water.
Liu, Bin; Guo, Chaoyi; Xu, Jie; Zhao, Qingyue; Chadwick, David; Gao, Xiaopeng; Zhou, Feng; Lakshmanan, Prakash; Wang, Xiaozhong; Guan, Xilin; Zhao, Huanyu; Fang, Linfa; Li, Shiyang; Bai, Zhaohai; Ma, Lin; Chen, Xuanjing; Cui, Zhenling; Shi, Xiaojun; Zhang, Fusuo; Chen, Xinping; Li, Zhaolei.
Afiliação
  • Liu B; College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, People's Republic of China.
  • Guo C; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
  • Xu J; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, People's Republic of China.
  • Zhao Q; College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, People's Republic of China.
  • Chadwick D; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
  • Gao X; College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, People's Republic of China.
  • Zhou F; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
  • Lakshmanan P; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, People's Republic of China.
  • Wang X; School of Natural Sciences, Bangor University, Bangor, UK.
  • Guan X; Department of Soil Science, University of Manitoba, Winnipeg, Manitoba, Canada.
  • Zhao H; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, People's Republic of China.
  • Fang L; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
  • Li S; Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs, Guangxi Key Laboratory of Sugarcane Genetic Improvement, Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, People's Republic of China.
  • Bai Z; Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, Queensland, Australia.
  • Ma L; College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, People's Republic of China.
  • Chen X; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
  • Cui Z; College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, People's Republic of China.
  • Shi X; College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, People's Republic of China.
  • Zhang F; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
  • Chen X; College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, People's Republic of China.
  • Li Z; Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, People's Republic of China.
Nat Food ; 5(3): 241-250, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38486125
ABSTRACT
Returning organic nutrient sources (for example, straw and manure) to rice fields is inevitable for coupling crop-livestock production. However, an accurate estimate of net carbon (C) emissions and strategies to mitigate the abundant methane (CH4) emission from rice fields supplied with organic sources remain unclear. Here, using machine learning and a global dataset, we scaled the field findings up to worldwide rice fields to reconcile rice yields and net C emissions. An optimal organic nitrogen (N) management was developed considering total N input, type of organic N source and organic N proportion. A combination of optimal organic N management with intermittent flooding achieved a 21% reduction in net global warming potential and a 9% rise in global rice production compared with the business-as-usual scenario. Our study provides a solution for recycling organic N sources towards a more productive, carbon-neutral and sustainable rice-livestock production system on a global scale.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Nitrogênio Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Nitrogênio Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article