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Sucrose-fermenting Salmonella Typhimurium N23-2364: a challenge for the diagnostic laboratory.
Stevens, Marc J A; Nüesch-Inderbinen, Magdalena; Horlbog, Jule Anna; Diethelm, Andrea; Stephan, Roger.
Afiliação
  • Stevens MJA; Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, Zurich CH-8057, Switzerland.
  • Nüesch-Inderbinen M; Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, Zurich CH-8057, Switzerland; Swiss National Reference Centre for Enteropathogenic Bacteria and Listeria, Switzerland.
  • Horlbog JA; Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, Zurich CH-8057, Switzerland; Swiss National Reference Centre for Enteropathogenic Bacteria and Listeria, Switzerland.
  • Diethelm A; Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, Zurich CH-8057, Switzerland; Swiss National Reference Centre for Enteropathogenic Bacteria and Listeria, Switzerland.
  • Stephan R; Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, Zurich CH-8057, Switzerland. Electronic address: roger.stephan@uzh.ch.
Diagn Microbiol Infect Dis ; 109(2): 116280, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38522369

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Infecções por Salmonella / Salmonella typhimurium / Sacarose Limite: Humans / Male Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Infecções por Salmonella / Salmonella typhimurium / Sacarose Limite: Humans / Male Idioma: En Ano de publicação: 2024 Tipo de documento: Article