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Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15.
Yuan, Li; Sun, Lanjing; Xiong, Zhiyu; Zhang, Qianqian; Jin, Wengang; Gao, Ruichang.
Afiliação
  • Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
  • Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
  • Xiong Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
  • Zhang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
  • Jin W; Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi, China.
  • Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China.
Food Chem X ; 22: 101314, 2024 Jun 30.
Article em En | MEDLINE | ID: mdl-38550895
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article