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Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves" [Food Chemistry: X 13 (2022) 100203].
Liang, Shuang; Wang, Fang; Chen, Jianxin; Granato, Daniel; Li, Lijun; Yin, Jun-Feng; Xu, Yong-Quan.
Afiliação
  • Liang S; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
  • Wang F; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Chen J; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
  • Granato D; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
  • Li L; Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland.
  • Yin JF; College of Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Food Chem X ; 21: 101105, 2024 Mar 30.
Article em En | MEDLINE | ID: mdl-38566897
ABSTRACT
[This corrects the article DOI 10.1016/j.fochx.2022.100203.].
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article