Guidance on Energy and Macronutrients across the Life Span.

Heymsfield, Steven B; Shapses, Sue A

Heymsfield, Steven B; Shapses, Sue A.

Afiliação

Heymsfield SB; From the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge (S.B.H.); and the Department of Nutritional Sciences and the New Jersey Institute for Food, Nutrition, and Health, Rutgers University, and the Department of Medicine, Rutgers-Robert Wood Johnson School of Medicine - both in New Brunswick (S.A.S.).
Shapses SA; From the Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge (S.B.H.); and the Department of Nutritional Sciences and the New Jersey Institute for Food, Nutrition, and Health, Rutgers University, and the Department of Medicine, Rutgers-Robert Wood Johnson School of Medicine - both in New Brunswick (S.A.S.).

N Engl J Med ; 390(14): 1299-1310, 2024 Apr 11.

Article em En | MEDLINE | ID: mdl-38598796

Assuntos

Ingestão de Energia; Longevidade; Desnutrição; Nutrientes; Humanos; Fatores de Risco

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Nutrientes / Desnutrição / Longevidade Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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