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Correction: Naomi et al. E. tapos Yoghurt-A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903.
Naomi, Ruth; Rusli, Rusydatul Nabila Mahmad; Balan, Santhra Segaran; Othman, Fezah; Jasni, Azmiza Syawani; Jumidil, Siti Hadizah; Bahari, Hasnah; Yazid, Muhammad Dain.
Afiliação
  • Naomi R; Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Rusli RNM; Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Balan SS; Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Othman F; Faculty of Health and Life Sciences, Management and Science University, Shah Alam 40100, Malaysia.
  • Jasni AS; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Jumidil SH; Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Bahari H; Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Yazid MD; Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Foods ; 13(7)2024 Mar 29.
Article em En | MEDLINE | ID: mdl-38611442
ABSTRACT
(1) In the original publication [...].
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article