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The use of amino acids and their derivates to mitigate against pesticide-induced toxicity.
Zhao, Guo-Ping; Cheng, Wei-Long; Zhang, Zhi-Hui; Li, Yi-Xuan; Li, Ying-Qiu; Yang, Fang-Wei; Wang, Yan-Bo.
Afiliação
  • Zhao GP; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: zhaogp@btbu.edu.cn.
  • Cheng WL; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhang ZH; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Li YX; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China; National Center of Technology Innovation for Dairy, Inner Mongolia 013757, China.
  • Li YQ; School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China.
  • Yang FW; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, 210037, China.
  • Wang YB; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zhaogp@btbu.edu.cn.
Ecotoxicol Environ Saf ; 276: 116340, 2024 May.
Article em En | MEDLINE | ID: mdl-38636261
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Praguicidas / Estresse Oxidativo / Aminoácidos Limite: Animals / Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Praguicidas / Estresse Oxidativo / Aminoácidos Limite: Animals / Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article