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A label-free ratiometric homogeneous electrochemical aptasensor based on dual catalytic hairpin self-assembly for rapid and sensitive detection of ochratoxin A in food.
Ma, Junna; Zhang, Yunzhe; Lu, Xin; Xu, Hui; Qi, Congyan; Zhang, Wei.
Afiliação
  • Ma J; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Zhang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Lu X; College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China.
  • Xu H; College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China.
  • Qi C; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
  • Zhang W; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China; Hebei Provincial Key Laboratory of Analysis and Control for Zoonoses Microbial, Baoding 071001, China; College of Life Sciences, Hebei Agricultural University, Baoding 071001, China. Electronic address: zha
Food Chem ; 453: 139651, 2024 Sep 30.
Article em En | MEDLINE | ID: mdl-38761736
ABSTRACT
The food contamination with Ochratoxin A (OTA) has highlighted the need to create precise, sensitive, and convenient techniques. Herein, we proposed a label-free and immobilization-free ratiometric homogeneous electrochemical aptasensor based on dual catalytic hairpin self-assembly (CHA) for OTA detection. Methylene blue (MB) and ferrocene (Fc) in solution were utilized as label-free signaling molecules, generating a response signal (IMB) and a reference signal (IFc), respectively. The ratio of IMB/IFc was utilized as a measure to quantify OTA. Dual CHA was exploited to increase the ratiometric signal and enhance the amplification efficiency. This aptasensor achieved trace-level detection for OTA over a linear range of lower concentrations (1.0 × 10-3 ng/mL-1.0 × 103 ng/mL) with LOD of 92 fg/mL. The aptasensor was successfully applied to detect OTA in cereal and wine, with comparable results of HPLC-MS/MS. This strategy provided a viable platform for rapid, sensitive, and accurate detection of OTA in food.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Técnicas Biossensoriais / Contaminação de Alimentos / Aptâmeros de Nucleotídeos / Técnicas Eletroquímicas / Limite de Detecção / Ocratoxinas Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Técnicas Biossensoriais / Contaminação de Alimentos / Aptâmeros de Nucleotídeos / Técnicas Eletroquímicas / Limite de Detecção / Ocratoxinas Idioma: En Ano de publicação: 2024 Tipo de documento: Article