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Applying a heat transfer mathematical model for the cryopreservation of rainbow trout (Oncorhynchus mykiss) sperm: How straw location over liquid nitrogen level affects freezing rate and fertilization yield.
Santos, M Victoria; Crichigno, Sonia A; Cussac, Víctor E; Zaritzky, Noemí.
Afiliação
  • Santos MV; Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Universidad Nacional Del Comahue (UNCO) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Quintral 1250, Bariloche, 8400, Río Negro, Argentina. Electronic address: mvsantos@comahue-conicet.gob.ar.
  • Crichigno SA; Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Universidad Nacional Del Comahue (UNCO) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Quintral 1250, Bariloche, 8400, Río Negro, Argentina.
  • Cussac VE; Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Universidad Nacional Del Comahue (UNCO) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Quintral 1250, Bariloche, 8400, Río Negro, Argentina.
  • Zaritzky N; Centro de Investigación y Desarrollo de Criotecnología de Alimentos (CIDCA), CONICET - Departamento de Ing. Química, Facultad de Ingeniería, Universidad Nacional de La Plata, CIC-PBA, 115 y 47 La Plata, 1900, Buenos Aires, Argentina.
Cryobiology ; 115: 104908, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38762156
ABSTRACT
Cryopreservation of rainbow trout semen under field conditions was analyzed. Straw location over liquid nitrogen level is a crucial variable that affects freezing rate and fertilization yield due to changes in nitrogen vapor external temperature. The objectives were to analyze cryopreservation protocols by experimentally measuring the cooling rates and fertilization yield of 0.5 ml plastic straws located in nitrogen vapor at different heights corresponding to different external temperatures; to numerically simulate the freezing process, by solving the heat transfer partial differential equations with the corresponding thermo-physical properties of the biological system and the plastic straw; to evaluate and analyze the surface heat transfer coefficient (h) during the freezing process of the straws; to introduce a new variable, the characteristic freezing time (tc), that enables comparison between protocols; this variable was defined as the elapsed period between the initial freezing temperature and a final reference temperature of -40 °C (temperature in which more than 80 % of the water is in a frozen state). The mathematical model predicted the temperature distribution inside the straw, showing a low effect of straw plastic materials (polyethylene-terephthalate glycol, polyvinyl-chloride, and polypropylene) on freezing rates. The average h value obtained from numerical simulations was 25.5 W/m2 K, close to that obtained from the analytical Nusselt correlation for natural convection. An improvement on fertilization trials was observed when the average external nitrogen temperature was -129.6 °C (temperature range -94 to -171 °C) with an average tc of 56.8 s (ranging between 47 and 72 s). These results corresponded to a height above the level of liquid nitrogen of 2 cm. Comparison with literature reported data showed satisfactory results. Applying mathematical models in the cryobiology field achieved results that are relevant for cryopreservation activities.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preservação do Sêmen / Espermatozoides / Criopreservação / Oncorhynchus mykiss / Fertilização / Congelamento / Nitrogênio Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preservação do Sêmen / Espermatozoides / Criopreservação / Oncorhynchus mykiss / Fertilização / Congelamento / Nitrogênio Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article