Your browser doesn't support javascript.
loading
Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil.
Sun, Libin; Huang, Zhe; Wang, Junguo; Yu, Dianyu; Wang, Liqi.
Afiliação
  • Sun L; School of Food Science, Northeast Agricultural University, Harbin 150030, China; School of Grain Science and Technology, Jilin Business And Technology College, Changchun 130507, China.
  • Huang Z; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Wang J; School of Grain Science and Technology, Jilin Business And Technology College, Changchun 130507, China.
  • Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dyyu2000@126.com.
  • Wang L; School of Computer and Information Engineering, Harbin University of Commerce, Harbin 150028, China.
Food Chem ; 453: 139656, 2024 Sep 30.
Article em En | MEDLINE | ID: mdl-38788646
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Óleo de Soja / Ácidos Graxos Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Óleo de Soja / Ácidos Graxos Idioma: En Ano de publicação: 2024 Tipo de documento: Article