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Sugarcane bagasse biochar boosts maize growth and yield in salt-affected soil by improving soil enzymatic activities.
Jaffar, Muhammad Tauseef; Chang, Wenqian; Zhang, Jianguo; Mukhtar, Ahmed; Mushtaq, Zain; Ahmed, Muhammad; Zahir, Zahir Ahmad; Siddique, Kadambot H M.
Afiliação
  • Jaffar MT; College of Natural Resources and Environment, Northwest A&F University, Yangling, China.
  • Chang W; College of Natural Resources and Environment, Northwest A&F University, Yangling, China.
  • Zhang J; College of Natural Resources and Environment, Northwest A&F University, Yangling, China. Electronic address: zhangjianguo21@nwafu.edu.cn.
  • Mukhtar A; College of Agronomy, Northwest A&F University, Yangling, China.
  • Mushtaq Z; Department of Soil Science, University of the Punjab, Lahore, Pakistan.
  • Ahmed M; College of Natural Resources and Environment, Northwest A&F University, Yangling, China.
  • Zahir ZA; Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan.
  • Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Crawley, WA, Australia.
J Environ Manage ; 363: 121418, 2024 Jul.
Article em En | MEDLINE | ID: mdl-38852408
ABSTRACT
Salinization is a leading threat to soil degradation and sustainable crop production. The application of organic amendments could improve crop growth in saline soil. Thus, we assessed the impact of sugarcane bagasse (SB) and its biochar (SBB) on soil enzymatic activity and growth response of maize crop at three various percentages (0.5%, 1%, and 2% of soil) under three salinity levels (1.66, 4, and 8 dS m-1). Each treatment was replicated three times in a completely randomized block design with factorial settings. The results showed that SB and SBB can restore the impact of salinization, but the SBB at the 2% addition rate revealed promising results compared to SB. The 2% SBB significantly enhanced shoot length (23.4%, 26.1%, and 41.8%), root length (16.8%, 20.8%, and 39.0%), grain yield (17.6%, 25.1%, and 392.2%), relative water contents (11.2%, 13.1%, and 19.2%), protein (17.2%, 19.6%, and 34.9%), and carotenoid (16.3, 30.3, and 49.9%) under different salinity levels (1.66, 4, and 8 dS m-1, respectively). The 2% SBB substantially drop the Na+ in maize root (28.3%, 29.9%, and 22.4%) and shoot (36.1%, 37.2%, and 38.5%) at 1.66, 4, and 8 dS m-1. Moreover, 2% SBB is the best treatment to boost the urease by 110.1%, 71.7%, and 91.2%, alkaline phosphatase by 28.8%, 38.8%, and 57.6%, and acid phosphatase by 48.4%, 80.1%, and 68.2% than control treatment under 1.66, 4 and 8 dS m-1, respectively. Pearson analysis showed that all the growth and yield parameters were positively associated with the soil enzymatic activities and negatively correlated with electrolyte leakage and sodium. The structural equational model (SEM) showed that the different application percentage of amendments significantly influences the growth and physiological parameters at all salinity levels. SEM explained the 81%, 92%, and 95% changes in maize yield under 1.66, 4, and 8 dS m-1, respectively. So, it is concluded that the 2% SBB could be an efficient approach to enhance the maize yield by ameliorating the noxious effect of degraded saline soil.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solo / Carvão Vegetal / Zea mays / Saccharum Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solo / Carvão Vegetal / Zea mays / Saccharum Idioma: En Ano de publicação: 2024 Tipo de documento: Article