Your browser doesn't support javascript.
loading
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: impact on milk yield and composition, water and energy footprint, and economics.
Masucci, F; Serrapica, F; Cutrignelli, M I; Sabia, E; Balivo, A; Di Francia, A.
Afiliação
  • Masucci F; Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (Napoli), Italy. Electronic address: masucci@unina.it.
  • Serrapica F; Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (Napoli), Italy.
  • Cutrignelli MI; Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, via Delpino 1, 80137 Napoli, Italy.
  • Sabia E; Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, Università degli Studi della Basilicata, via dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Balivo A; Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (Napoli), Italy.
  • Di Francia A; Dipartimento di Agraria, Università degli Studi di Napoli Federico II, via Università 100, 80055 Portici (Napoli), Italy.
J Dairy Sci ; 2024 Jun 12.
Article em En | MEDLINE | ID: mdl-38876224
ABSTRACT
This study investigated the feasibility of integrating hydroponic barley forage (HBF) production into dairy ruminant production, focusing on its effect on milk yield and components, energy and water footprints, and economic implications. Maize silage (MS) was used as a benchmark for comparison. The research was conducted on a water buffalo dairy farm equipped with a fully automated hydroponic system producing approximately 6,000 kg/d of HBF as fed (up 1,000 kg/d on DM basis). Thirty-three lactating water buffaloes were assigned to 3 dietary treatments based on the level of MS or HBF in the diet D0 (100% MS), D50 (50% MS and 50% HBF), and D100 (100% HBF). The feeding trial lasted 5 weeks plus a 2-week adaptation period during which each cow underwent a weighing, BCS scoring, recording of milk yield and components, including somatic cell count and coagulation characteristics. Based on the data obtained from the in vivo study, the water and energy footprints for the production of MS and HBF and buffalo milk, as well as income over feed cost, were evaluated. Complete replacement of MS with HBF resulted in a slight increase in milk yield without significant impact on milk component. The resource footprint analysis showed potential benefits associated with HBF in terms of water consumption. However, the energy footprint assessment showed that the energy ratio of HBF was less than 1 (0.88) compared with 11.89 for MS. This affected the energy efficiency of milk yield in the 3 diets, with the D50 diet showing poorer performance due to similar milk yield compared with D0, but higher energy costs due to the inclusion of HBF. The production cost of HBF was about 4 times higher than that of farm-produced MS, making feed costs for milk yield more expensive. Nevertheless, HBF can potentially improve income over feed costs if it increases milk yield enough to offset its higher production costs. Overall, the results suggest that the current practice of using HBF to replace high quality feedstuffs as concentrates is likely to result in energy and economic losses.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article