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Stepping-up accurate quantification of chlorinated paraffins: Successful certification of the first matrix reference material.
Ricci, Marina; de Boer, Jacob; Johansen, Jon Eigill; Liu, Huiling; Dumas, Pierre; Warner, Nicholas Alexander; Perkons, Ingus; McGrath, Thomas Jacob; Røsrud Borgen, Anders; Bjørneby, Stine Marie; Tomasko, Jakub; Steer, Helena; Lentjes, Anouk; van Velzen, Martin; van Mourik, Louise.
Afiliação
  • Ricci M; European Commission, Joint Research Centre (JRC), Retieseweg 111, 2440, Geel, Belgium. Electronic address: marina.ricci@ec.europa.eu.
  • de Boer J; Vrije Universiteit Amsterdam, Amsterdam Institute for Life and Environment (A-LIFE), De Boelelaan 1085, 1081, HV Amsterdam, the Netherlands. Electronic address: jacob.de.boer@vu.nl.
  • Johansen JE; Chiron AS, Arkitekt Ebbells veg 22, 7041, Trondheim, Norway. Electronic address: jon.johansen@chiron.no.
  • Liu H; Chiron AS, Arkitekt Ebbells veg 22, 7041, Trondheim, Norway. Electronic address: huiling.liu@chiron.no.
  • Dumas P; Institut national de santé publique du Québec (INSPQ), Centre de toxicologie du Québec, 945 Avenue Wolfe, G1V 5B3, Québec, Qc, Canada. Electronic address: pierre.dumas@inspq.qc.ca.
  • Warner NA; The Climate and Environmental Research Institute (NILU), Fram Centre, Hjalmar Johansens Gate 14, 9007, Tromsø, Norway.
  • Perkons I; Institute of Food Safety, Animal Health and Environment "BIOR", 3 Lejupes Street, 1076, Riga, Latvia. Electronic address: ingusperkons@gmail.com.
  • McGrath TJ; University of Antwerp, Toxicological Centre, Universiteitsplein 1, 2610, Wilrijk, Belgium.
  • Røsrud Borgen A; The Climate and Environmental Research Institute (NILU), Instituttveien 18, 2007, Kjeller, Norway. Electronic address: Anders.Rosrud.Borgen@nilu.no.
  • Bjørneby SM; The Climate and Environmental Research Institute (NILU), Instituttveien 18, 2007, Kjeller, Norway. Electronic address: smbj@nilu.no.
  • Tomasko J; University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28, Prague 6 - Dejvice, Czech Republic. Electronic address: tomaskoj@vscht.cz.
  • Steer H; Environment and Climate Change Canada, 867 Lakeshore Road, L7S 1A1, Burlington, Ontario, Canada. Electronic address: helena.steer@canada.ca.
  • Lentjes A; Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands. Electronic address: anouk.lentjes@wur.nl.
  • van Velzen M; Vrije Universiteit Amsterdam, Amsterdam Institute for Life and Environment (A-LIFE), De Boelelaan 1085, 1081, HV Amsterdam, the Netherlands. Electronic address: martin.van.velzen@vu.nl.
  • van Mourik L; Vrije Universiteit Amsterdam, Amsterdam Institute for Life and Environment (A-LIFE), De Boelelaan 1085, 1081, HV Amsterdam, the Netherlands.
Anal Chim Acta ; 1315: 342757, 2024 Aug 01.
Article em En | MEDLINE | ID: mdl-38879205
ABSTRACT

BACKGROUND:

Chlorinated paraffins (CPs) are industrial chemicals categorised as persistent organic pollutants because of their toxicity, persistency and tendency to long-range transport, bioaccumulation and biomagnification. Despite having been the subject of environmental attention for decades, analytical methods for CPs still struggle reaching a sufficient degree of accuracy. Among the issues negatively impacting the quantification of CPs, the unavailability of well-characterised standards, both as pure substances and as matrix (certified) reference materials (CRMs), has played a major role. The focus of this study was to provide a matrix CRM as quality control tool to improve the comparability of CPs measurement results.

RESULTS:

We present the process of certification of ERM®-CE100, the first fish reference material assigned with certified values for the mass fraction of short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively). The certification was performed in accordance with ISO 170342016 and ISO Guide 352017, with the value assignment step carried out via an intercomparison of laboratories of demonstrated competence in CPs analysis and applying procedures based on different analytical principles. After confirmation of the homogeneity and stability of the CRM, two certified values were assigned for SCCPs, depending on the calibrants used 31 ± 9 µg kg-1 and 23 ± 7 µg kg-1. The MCCPs certified value was established as 44 ± 17 µg kg-1. All assigned values are relative to wet weight in the CRM that was produced as a fish paste to enhance similarity to routine biota samples. SIGNIFICANCE AND NOVELTY The fish tissue ERM-CE100 is the first matrix CRM commercially available for the analysis of CPs, enabling analytical laboratories to improve the accuracy and the metrological traceability of their measurements. The certified CPs values are based on results obtained by both gas and liquid chromatography coupled with various mass spectrometric techniques, offering thus a broad validity to laboratories employing different analytical methods and equipment.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parafina / Padrões de Referência / Hidrocarbonetos Clorados Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Parafina / Padrões de Referência / Hidrocarbonetos Clorados Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article