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Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products.
Umebara, Io; Akutsu, Keiko; Kubo, Misako; Iijima, Akihiro; Sakurai, Ren; Masutomi, Hirofumi; Ishihara, Katsuyuki.
Afiliação
  • Umebara I; Research and Development Division, Calbee, Inc., 23-6 Kiyohara-Kogyodanchi, Utsunomiya 321-3231, Tochigi, Japan.
  • Akutsu K; Research and Development Division, Calbee, Inc., 23-6 Kiyohara-Kogyodanchi, Utsunomiya 321-3231, Tochigi, Japan.
  • Kubo M; Research and Development Division, Calbee, Inc., 23-6 Kiyohara-Kogyodanchi, Utsunomiya 321-3231, Tochigi, Japan.
  • Iijima A; FUTURENAUT Co., Ltd., 1300 Kaminamienomachi, Takasaki 370-0801, Gunma, Japan.
  • Sakurai R; FUTURENAUT Co., Ltd., 1300 Kaminamienomachi, Takasaki 370-0801, Gunma, Japan.
  • Masutomi H; Research and Development Division, Calbee, Inc., 23-6 Kiyohara-Kogyodanchi, Utsunomiya 321-3231, Tochigi, Japan.
  • Ishihara K; Research and Development Division, Calbee, Inc., 23-6 Kiyohara-Kogyodanchi, Utsunomiya 321-3231, Tochigi, Japan.
Foods ; 13(11)2024 May 26.
Article em En | MEDLINE | ID: mdl-38890896
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article