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Biotechnological potential of psychrotolerant methylobacteria isolated from biotopes of Antarctic oases.
Sharavin, Dmitry Yuryevich; Belyaeva, Polina Gennadievna.
Afiliação
  • Sharavin DY; Laboratory of Cellular Immunology and Nanobiotechnology, Institute of Ecology and Genetics of Microorganisms (IEGM), 13, Golev st., Perm, 614081, Russia. dima-sharavin@yandex.ru.
  • Belyaeva PG; Laboratory of Cellular Immunology and Nanobiotechnology, Institute of Ecology and Genetics of Microorganisms (IEGM), 13, Golev st., Perm, 614081, Russia.
Arch Microbiol ; 206(7): 323, 2024 Jun 22.
Article em En | MEDLINE | ID: mdl-38907777
ABSTRACT
Ten strains of psychrotolerant methylotrophic bacteria were isolated from the samples collected in Larsemann and Bunger Hills (Antarctica). Most of the isolates are assigned to the genus Pseudomonas, representatives of the genera Janthinobacterium, Massilia, Methylotenera and Flavobacterium were also found. Majority of isolates were able to grow on a wide range of sugars, methylamines and other substrates. Optimal growth temperatures for the isolated strains varied from 6 °C to 28 °C. The optimal concentration of NaCl was 0.5-2.0%. The optimal pH values of the medium were 6-7. It was found that three strains synthesized indole-3-acetic acid on a medium with L-tryptophan reaching 11-12 µg/ml. The values of intracellular carbohydrates in several strains exceeded 50 µg/ml. Presence of calcium-dependent and lanthanum-dependent methanol dehydrogenase have been shown for some isolates. Strains xBan7, xBan20, xBan37, xBan49, xPrg27, xPrg48, xPrg51 showed the presence of free amino acids. Bioprospection of Earth cryosphere for such microorganisms has a potential in biotechnology.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biotecnologia Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biotecnologia Idioma: En Ano de publicação: 2024 Tipo de documento: Article