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The influence of traceability label trust on consumers' traceability pork purchasing behavior: Based on the moderating effect of food safety identification.
Liu, Zengjin; Yu, Zhuo; Zhao, Jing; Han, Xibing; Li, Caixia; Geng, Ning; Yu, Meilian.
Afiliação
  • Liu Z; Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Yu Z; School of Management, Ocean University of China, Qingdao, Shandong, China.
  • Zhao J; School of Management, Ocean University of China, Qingdao, Shandong, China.
  • Han X; College of Public Administration, Shandong Normal University, Jinan, China.
  • Li C; Faculty of Environmental Science, Nagasaki University, Nagasaki, Japan.
  • Geng N; College of Public Administration, Shandong Normal University, Jinan, China.
  • Yu M; Shanghai Academy of Agricultural Sciences, Shanghai, China.
PLoS One ; 19(6): e0306041, 2024.
Article em En | MEDLINE | ID: mdl-38941301
ABSTRACT
Based on 908 consumer questionnaire data from 15 urban areas in Shanghai, we use the binary logit model to empirically analyze the impact of traceability label trust on consumers' traceable pork purchase behavior and the moderating effect of food safety identification. After constructing the theoretical analysis framework, this paper verifies it from the two aspects of statistical analysis and econometric analysis and tests the robustness of the final results. The results show that first, traceability label trust has a significant positive impact on consumers' traceability pork behavior. Second, food safety identification can significantly strengthen and promote this process. Third, consumers' purchasing behavior is significantly positively affected by traceable pork consumption scenarios and price labels, but the permanent elderly in the composition of family members significantly negative impact on it. Therefore, we put forward relevant policy suggestions, such as strengthening the knowledge popularization and publicity based on the advantageous commodity attributes of traceable pork, carrying out food safety knowledge popularization education, and enhancing consumers' risk perception and food safety identification ability.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Confiança / Inocuidade dos Alimentos / Rotulagem de Alimentos Limite: Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Confiança / Inocuidade dos Alimentos / Rotulagem de Alimentos Limite: Adult / Aged / Animals / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2024 Tipo de documento: Article