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Clubroot-Induced Changes in the Root and Rhizosphere Microbiome of Susceptible and Resistant Canola.
Cordero-Elvia, Jorge; Galindo-González, Leonardo; Fredua-Agyeman, Rudolph; Hwang, Sheau-Fang; Strelkov, Stephen E.
Afiliação
  • Cordero-Elvia J; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB T6G2P5, Canada.
  • Galindo-González L; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB T6G2P5, Canada.
  • Fredua-Agyeman R; Ottawa Plant Laboratory, Science Branch, Canadian Food Inspection Agency, 3851 Fallowfield Road, Ottawa, ON K2H8P9, Canada.
  • Hwang SF; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB T6G2P5, Canada.
  • Strelkov SE; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, AB T6G2P5, Canada.
Plants (Basel) ; 13(13)2024 Jul 08.
Article em En | MEDLINE | ID: mdl-38999720
ABSTRACT
Clubroot is a soilborne disease of canola (Brassica napus) and other crucifers caused by the obligate parasite Plasmodiophora brassicae. In western Canada, clubroot is usually managed by planting-resistant cultivars, but the emergence of resistance-breaking pathotypes of P. brassicae represents a major threat to sustainable canola production. The rhizosphere and root contain beneficial microorganisms that can improve plant health. In this study, we evaluated the effect of two P. brassicae isolates (termed A and B) with different levels of virulence on the root and rhizosphere microbiomes of clubroot-resistant and clubroot-susceptible canola. Additionally, potential biocontrol microorganisms were identified based on taxa antagonistic to clubroot. Although both P. brassicae isolates were classified as pathotype 3A, isolate A caused a higher disease severity index in the resistant canola genotype compared with isolate B. Metabarcoding analysis indicated a shift in the bacterial and fungal communities in response to inoculation with either field isolate. Root endophytic bacterial and fungal communities responded to changes in inoculation, isolate type, sampling time, and canola genotype. In contrast, fungal communities associated with the rhizosphere exhibited significant differences between sampling times, while bacterial communities associated with the rhizosphere exhibited low variability.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article