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Optimizing Skim Milk Yogurt Properties: Combined Impact of Trans-glutaminase and Protein-Glutaminase.
Wu, Jiajing; Jiang, Deming; Wei, Ouyang; Xiong, Junjie; Dai, Tian; Chang, Zhongyi; Niu, Yanning; Jia, Caifeng; Zou, Chunjing; Jin, Mingfei; Huang, Jing; Gao, Hongliang.
Afiliação
  • Wu J; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Jiang D; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Wei O; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Xiong J; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Dai T; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Chang Z; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Niu Y; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Jia C; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Zou C; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Jin M; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Huang J; School of Life Sciences, East China Normal University, Shanghai 200241, PR China.
  • Gao H; School of Life Sciences, East China Normal University, Shanghai 200241, PR China. Electronic address: hlgao@bio.ecnu.edu.cn.
J Dairy Sci ; 2024 Jul 12.
Article em En | MEDLINE | ID: mdl-39004137
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article