Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.

Foligni, Roberta; Glicerina, Virginia Teresa; Orkusz, Agnieszka; Mannozzi, Cinzia

Foligni, Roberta; Glicerina, Virginia Teresa; Orkusz, Agnieszka; Mannozzi, Cinzia.

Afiliação

Foligni R; Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche, Ancona, Italy.
Glicerina VT; Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy.
Orkusz A; Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Wroclaw, Poland.
Mannozzi C; Chemistry Interdisciplinary Project (CHIP), School of Pharmacy, University of Camerino, Camerino, Italy.

Front Nutr ; 11: 1446657, 2024.

Article em En | MEDLINE | ID: mdl-39010857

Palavras-chave

bioactive compounds; biological activity; cereals; chemical structure; edible insect; functional foods; grain quality; whole grains

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article