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Ca2+-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model.
Li, Gaoshang; Shi, Rong; Zhan, Junqi; Wu, Yiduo; Wan, Yue; Yao, Qian; Hu, Yaqin; Wu, Chunhua; Yang, Wenge; Wan, Wubo.
Afiliação
  • Li G; School of Food Science and Engineering, Ningbo University, Ningbo 315800, Zhejiang, China.
  • Shi R; School of Food Science and Engineering, Ningbo University, Ningbo 315800, Zhejiang, China.
  • Zhan J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310000, Zhejiang, China.
  • Wu Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 5
  • Wan Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 5
  • Yao Q; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China.
  • Hu Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 5
  • Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: chwu025@fafu.edu.cn.
  • Yang W; School of Food Science and Engineering, Ningbo University, Ningbo 315800, Zhejiang, China. Electronic address: yangwenge@nbu.edu.cn.
  • Wan W; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 5
Food Res Int ; 191: 114691, 2024 Sep.
Article em En | MEDLINE | ID: mdl-39059947
ABSTRACT
To better enhance printing effects meanwhile casting functionality, antioxidation and absorption of bioactive component in printed Ca2+-nano starch (NS)-lutein (L)-surimi were investigated. Results shown that Ca2+-NS-L promoted surimi printability due to enhanced gel strength and denser structure. Mixing Ca2+-NS-L endowed printed surimi with antioxidation (DPPH, ABTS, hydroxyl radical, Fe2+ reduction were 42 %, 79 %, 65 %, 0.104 mg·mL-1, respectively) due to the ability of lutein with more -OH groups and conjugate bonds to capture free radicals. It also manifested in cellular antioxidation that Ca2+-NS-L-surimi regulated the level of Nrf2 to protect gene expression of antioxidases (SOD, CAT, GSH-Px increased by 30-180 %, compared to damaged cells) through keap1-Nrf2-ARE pathway. Additionally, lutein absorption and transportation of Ca2+-NS-L-surimi increased by 20 %, compared to NS-L. Possibly, combination of samples and membrane was facilitated by surface hydrophobic, promoting endocytosis. Meanwhile, digestive surimi (peptides) with acidic-alkaline amino acids and negative charges made samples be attracted and moved in bypass parts under electrostatic traction and repulsion (electrostatic domain) to promote transport process. Also, Ca2+ facilitated CaM expression in membrane and formed Ca2+ channel by combining with CaM to accelerate entry of samples into cells. Conclusively, Ca2+-NS-L both strengthened printability of surimi and antioxidation, promoting application of printed functional surimi.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Luteína / Cálcio / Fator 2 Relacionado a NF-E2 / Impressão Tridimensional / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Luteína / Cálcio / Fator 2 Relacionado a NF-E2 / Impressão Tridimensional / Antioxidantes Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article