Your browser doesn't support javascript.
loading
Urinary concentrations of phthalate/DINCH metabolites and body mass index among European children and adolescents in the HBM4EU Aligned Studies: A cross-sectional multi-country study.
Desalegn, Anteneh; Schillemans, Tessa; Papadopoulou, Eleni; Sakhi, Amrit K; Haug, Line S; Henriette Caspersen, Ida; Rodriguez-Carrillo, Andrea; Remy, Sylvie; Schoeters, Greet; Covaci, Adrian; Laeremans, Michelle; Fernández, Mariana F; Pedraza-Diaz, Susana; Kold Jensen, Tina; Frederiksen, Hanne; Åkesson, Agneta; Cox, Bianca; Cynthia D'Cruz, Shereen; Rambaud, Loïc; Riou, Margaux; Kolossa-Gehring, Marike; Gerofke, Antje; Murawski, Aline; Vogel, Nina; Gabriel, Catherine; Karakitsios, Spyros; Papaioannou, Nafsika; Sarigiannis, Dimosthenis; Barbone, Fabio; Rosolen, Valentina; Lignell, Sanna; Karin Lindroos, Anna; Snoj Tratnik, Janja; Stajnko, Anja; Kosjek, Tina; Tkalec, Ziga; Fabelova, Lucia; Palkovicova Murinova, Lubica; Kolena, Branislav; Wimmerova, Sona; Szigeti, Tamás; Középesy, Szilvia; van den Brand, Annick; Zock, Jan-Paul; Janasik, Beata; Wasowicz, Wojciech; De Decker, Annelies; De Henauw, Stefaan; Govarts, Eva; Iszatt, Nina.
Afiliação
  • Desalegn A; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; PharmacoEpidemiology and Drug Safety Research Group, Department of Pharmacy, University of Oslo, Oslo, Norway.
  • Schillemans T; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Sweden.
  • Papadopoulou E; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Division of Health Service, Global Health Cluster, Norwegian Institute of Public Health, Oslo, Norway.
  • Sakhi AK; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.
  • Haug LS; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.
  • Henriette Caspersen I; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Fertility and Health, Norwegian Institute of Public Health, Oslo, Norway.
  • Rodriguez-Carrillo A; VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium; Toxicological Center, University of Antwerp, Antwerp, Belgium.
  • Remy S; VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.
  • Schoeters G; VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium; Toxicological Center, University of Antwerp, Antwerp, Belgium.
  • Covaci A; Toxicological Center, University of Antwerp, Antwerp, Belgium.
  • Laeremans M; VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.
  • Fernández MF; Centre for Biomedical Research (CIBM) and School of Medicine, University of Granada, Spain,; Biosanitary Institute of Granada (ibs.GRANADA), Granada, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain.
  • Pedraza-Diaz S; National Centre for Environmental Health, Instituto de Salud Carlos III: Madrid, Madrid, Spain.
  • Kold Jensen T; Department of Environmental Medicine, University of Southern Denmark, Odense, Denmark.
  • Frederiksen H; Department of Growth and Reproduction, Copenhagen University Hospital - Rigshospitalet, Denmark; International Center for Research and Research Training in Endocrine Disruption of Male Reproduction and Child Health (EDMaRC), Copenhagen University Hospital - Rigshospitalet, Denmark.
  • Åkesson A; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Sweden.
  • Cox B; VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.
  • Cynthia D'Cruz S; Univ Rennes, EHESP, Inserm, Irset (Institut de recherche en santé, Environnement et travail) Rennes, France.
  • Rambaud L; Department of Environmental and Occupational Health, Sante Publique France, France.
  • Riou M; Department of Environmental and Occupational Health, Sante Publique France, France.
  • Kolossa-Gehring M; German Environment Agency (UBA), Berlin, Germany.
  • Gerofke A; German Environment Agency (UBA), Berlin, Germany.
  • Murawski A; German Environment Agency (UBA), Berlin, Germany.
  • Vogel N; German Environment Agency (UBA), Berlin, Germany.
  • Gabriel C; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi
  • Karakitsios S; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi
  • Papaioannou N; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi
  • Sarigiannis D; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi
  • Barbone F; Department of Medicine, Surgery and Health Sciences, University of Trieste, Strada di Fiume 447, 34149 Trieste, Italy.
  • Rosolen V; Central Directorate for Health, Social Policies and Disability, Friuli Venezia Giulia Region, Via Cassa Di Risparmio 10, 34121 Trieste, Italy.
  • Lignell S; Department of Risk Benefit Assessment, the Swedish Food Agency, Uppsala, Sweden.
  • Karin Lindroos A; Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
  • Snoj Tratnik J; Department of Environmental Sciences, Jozef Stefan Institute, Ljubljana, Slovenia.
  • Stajnko A; Department of Environmental Sciences, Jozef Stefan Institute, Ljubljana, Slovenia.
  • Kosjek T; Department of Environmental Sciences, Jozef Stefan Institute, Ljubljana, Slovenia.
  • Tkalec Z; Department of Environmental Sciences, Jozef Stefan Institute, Ljubljana, Slovenia.
  • Fabelova L; Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.
  • Palkovicova Murinova L; Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.
  • Kolena B; Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.
  • Wimmerova S; Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.
  • Szigeti T; National Public Health Center, Budapest, Hungary.
  • Középesy S; National Public Health Center, Budapest, Hungary.
  • van den Brand A; National Institute for Public Health and the Environment (RIVM), the Netherlands.
  • Zock JP; National Institute for Public Health and the Environment (RIVM), the Netherlands.
  • Janasik B; Nofer Institute of Occupational Medicine, St. Teresy 8, Lodz, Poland.
  • Wasowicz W; Nofer Institute of Occupational Medicine, St. Teresy 8, Lodz, Poland.
  • De Decker A; Provincial Institute of Hygiene, Kronenburgstraat 45, 2000 Antwerp, Belgium.
  • De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium.
  • Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.
  • Iszatt N; Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway. Electronic address: nina.iszatt@fhi.no.
Environ Int ; 190: 108931, 2024 Aug.
Article em En | MEDLINE | ID: mdl-39142134
ABSTRACT

BACKGROUND:

Phthalates are ubiquitous in the environment. Despite short half-lives, chronic exposure can lead to endocrine disruption. The safety of phthalate substitute DINCH is unclear.

OBJECTIVE:

To evaluate associations between urinary concentrations of phthalate/DINCH metabolites and body mass index (BMI) z-score among children and adolescents.

METHOD:

We used Human Biomonitoring for Europe Aligned Studies data from 2876 children (12 studies, 6-12 years, 2014-2021) and 2499 adolescents (10 studies, 12-18 years, 2014-2021) with up to 14 phthalate/DINCH urinary metabolites. We used multilevel linear regression to assess associations between phthalate/DINCH concentrations and BMI z-scores, testing effect modification by sex. In a subset, Bayesian kernel machine regression (BKMR) and quantile-based g-computation assessed important predictors and mixture effects.

RESULTS:

In children, we found few associations in single pollutant models and no interactions by sex (p-interaction > 0.1). BKMR detected no relevant exposures (posterior inclusion probabilities, PIPs < 0.25), nor joint mixture effect. In adolescent single pollutant analysis, mono-ethyl phthalate (MEP) concentrations were associated with higher BMI z-score in males (ß = 0.08, 95 % CI 0.001,0.15, per interquartile range increase in ln-transformed concentrations, p-interaction = 0.06). Conversely, mono-isobutyl phthalate (MiBP) was associated with a lower BMI z-score in both sexes (ß = -0.13, 95 % CI -0.19, -0.07, p-interaction = 0.74), as was sum of di(2-ethylhexyl) phthalate (∑DEHP) metabolites in females only (ß = -0.08, 95 % CI -0.14, -0.02, p-interaction = 0.01). In BKMR, higher BMI z-scores were predicted by MEP (PIP=0.90) and MBzP (PIP=0.84) in males. Lower BMI z-scores were predicted by MiBP (PIP=0.999), OH-MIDP (PIP=0.88) and OH-MINCH (PIP=0.72) in both sexes, less robustly by DEHP (PIP=0.61) in females. In quantile g-computation, the overall mixture effect was null for males, and trended negative for females (ß = -0.11, 95 % CI -0.25, 0.03, per joint exposure quantile).

CONCLUSION:

In this large Europe-wide study, we found age/sex-specific differences between phthalate metabolites and BMI z-score, stronger in adolescents. Longitudinal studies with repeated phthalate measurements are needed.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Ftálicos / Índice de Massa Corporal / Exposição Ambiental / Poluentes Ambientais Limite: Adolescent / Child / Female / Humans / Male País/Região como assunto: Europa Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Ftálicos / Índice de Massa Corporal / Exposição Ambiental / Poluentes Ambientais Limite: Adolescent / Child / Female / Humans / Male País/Região como assunto: Europa Idioma: En Ano de publicação: 2024 Tipo de documento: Article