[The pork-cat syndrome or crossed allergy between pork meat and cat epithelia (1)]. / Le syndrome porc-chat ou l'allergie croisée entre viande de porc et épithélia de chat (1re partie).
Allerg Immunol (Paris)
; 26(5): 166-8, 171-2, 1994 May.
Article
em Fr
| MEDLINE
| ID: mdl-8086105
This work is a study of the frequency of the association between sensitivity to pork meat and cat epithelia. Comparison with a reference population that was not sensitized to pork meat, shows that this association is highly significant. This suggests therefore the possibility of a crossed allergenicity. If there is a real crossed allergenicity between pork meat and cat epithelia, we suggest that this crossed allergenicity is without doubt much greater and concerns more the meats and epithelia of mammals.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Suínos
/
Gatos
/
Hipersensibilidade Alimentar
/
Hipersensibilidade Imediata
/
Carne
Limite:
Animals
/
Female
/
Humans
/
Male
Idioma:
Fr
Ano de publicação:
1994
Tipo de documento:
Article