Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers

Small and medium-sized table egg producers have a large volume of data and information on daily production, which is not used in the decision-making process. It is important to define the best mathematical model for the prediction of both the growth and the egg production of brown layers to relate pullet growth traits with productivity in a commercial cycle. For the above purpose, growth and production data were obtained from 15 brown layer flocks, six mathematical models of growth and five of egg production were tested. Correlations were made between the parameters of growth and egg production, as well as between the parameters derived from the mathematical models. The prediction equations for the egg production indicators were estimated.As a result,the best model for predicting layer growth (Gompertz) and for egg production was obtained (Yang). The growth parameters with the greatest influence on egg production were the maximum growth rate (MGR) and the theta value (TV). Body weight at 8, 9, 10, 12, and 16 weeks of age had effects on egg production. As a conclusion maximizing the growth of the brown layer in key stages of its development has positive effects on egg production.(AU)

Comparative analysis of three bait types in deep-set pelagic longline gear in the Equatorial Atlantic Ocean / Análise comparativa de três diferentes tipos de isca utilizados noespinhel pelágico de profundidade no Oceano Atlântico Equatorial

The choice of bait is one of the fisheries tactics used to increase selectivity for particular target species. The performance of three bait types (mackerel, sardine, squid) was evaluated with a commercial vessel operating in the Equatorial Atlantic Ocean using the deep-set pelagic longline deployment method to target large yellowfin and bigeye tunas. The effect of different factors and covariates on the Capture per Effort Unit - CPUE was evaluated through Generalized Linear Models (GLM). In 121 experimental sets using three bait types, 2385 individuals of the two target species were captured, 1166 yellowfin tuna and 1219 bigeye tuna. The results suggest a preference between bait types for each target species, with the yellowfin tuna being mostly caught by the hooks using squid and bigeye tuna with fish bait mackerel. Stratifying the results for three depth ranges of the hooks, the combination of bait and depth for yellowfin tuna resulted in an increase of catch probability in the intermediary depth layer using mackerel. For bigeye tuna, using mackerel in the intermediary layer resulted in a reduction in the catch rate. Bycatch represented around 11.15% of total captures. These results will provide important information to choosing the most efficient bait for the pelagic longline fishing operation and will help future decisions of fisheries management.

A escolha da isca é uma das estratégias utilizadas para aumentar a seletividade para espécies-alvo com espinhel pelágico. O desempenho de três tipos de isca (cavala, sardinha e lula) foi avaliado em um barco de pesca comercial, operando no Oceano Atlântico Equatorial usando o espinhel pelágico de profundidade para captura de tunídeos. O efeito de diferentes fatores e covariáveis sobre a Captura por Unidade de Esforço - CPUE das espécies-alvo foi avaliado por meio de Modelos Lineares Generalizados (GLM). Em 121 lances de espinhel usando os três tipos de isca, foram capturados 2385 indivíduos das espécies-alvo de atum, 1166 albacora laje e 1219 albacora bandolim. Os resultados sugerem uma preferência entre os tipos de isca para cada espécie-alvo. Com a albacora laje sendo principalmente capturada pelos anzóis utilizando lula e a albacora bandolim pelos anzóis utilizando com isca de cavala e sardinhas. As capturas acidentais representaram em torno de 11,15%. A combinação de isca e profundidade para albacora laje resultou em um aumento de captura utilizando cavala em profundidade intermediária. No caso da albacora bandolim resultou em uma redução de captura utilizando cavala em profundidades intermediarias. Esses resultados fornecerão informações importantes para a escolha da isca mais eficiente para a operação de pesca com espinhel pelágico de profundidade e auxiliarão nas decisões futuras de gestão pesqueira.

Hepatic changes in Gallus gallus domesticus in Brazil / Alterações hepáticas em Gallus gallus domesticus no Brasil

The occurrence and the frequency of hepatic changes in chickens, including broiler (BC), layer (LC) and backyard chickens (BYC) were investigated. The retrospective and prospective study (2006-2021) was conducted with a total of 300 cases of liver disorders. Industrial poultry (BC and LC) were frequently affected (88%) and noninfectious changes were the most diagnosed (69%). Considering etiology or conditions, the hepatic changes were classified as follows: degenerative changes (42%), bacterial (28%), metabolic (15%), toxic (8%), viral (3%), neoplastic (2%), protozoal diseases (1.5%) and circulatory disorders (0.5%). Regarding the type of bird, degenerative, toxic changes and viral hepatitis were more frequent in BC. Circulatory and metabolic disorders, as well as bacterial hepatitis, were more frequently diagnosed in LC. Neoplastic and protozoal hepatitis occurred more frequently in BYC. The macroscopic examination in association with histopathology enabled the diagnosis of the hepatic changes in 59% of the cases. Considering bacterial hepatitis in commercial poultry, the etiological diagnosis is highly important, in view of the risk for public health, despite the obvious importance due to the productivity losses and condemnation at processing.

A ocorrência e a frequência de alterações hepáticas em aves, incluindo frangos de corte (FC), galinhas poedeiras (GP) e aves de subsistência (AS) foram investigadas. O estudo retrospectivo e prospectivo (2006-2021) foi realizado com um total de 300 casos de alterações hepáticas. Aves industriais (FC e GP) foram frequentemente acometidas (88%) e as alterações não infecciosas foram as mais comumente diagnosticadas (69%). Quanto à etiologia ou condição, as alterações hepáticas foram classificadas da seguinte forma: alterações degenerativas (42%), bacterianas (28%), metabólicas (15%), tóxicas (8%), virais (3%), neoplásicas (2%), bem como doenças por protozoários (1,5%) e distúrbios circulatórios (0,5%). Em relação ao tipo de ave, alterações degenerativas, tóxicas e hepatites virais foram mais frequentes nos FC. Distúrbios circulatórios e metabólicos, assim como hepatites bacterianas, foram diagnosticados com maior frequência nas GP. Neoplasias e hepatite por protozoário ocorreram com maior frequência em AS. O exame macroscópico associado à histopatologia possibilitou o diagnóstico da alteração hepática em 59% dos casos. Considerando a hepatite bacteriana em aves comerciais, o diagnóstico etiológico é de grande importância, em vista do risco para a saúde pública, apesar da óbvia importância devido às perdas de produtividade e condenação no processamento.

Sheep corneal endothelium morphology - evaluation with trypan blue and alizarin red

Background: The endothelium is a layer fundamental to maintaining corneal transparency. In ophthalmology, sheep eyes have been used as a model in research related to corneal transplantation. Different techniques have been used to evaluate the corneal endothelium. Concerning vital dyes, corneal endothelial cell analyses have not yet been studied in ovines. The purpose of the present study was to evaluate the morphology of endothelial cells from different regions of the cornea of sheep after staining with alizarin red and trypan blue using an optical microscope. Materials, Methods & Results: Twenty healthy eyes of 10 male sheep obtained from a licensed commercial slaughterhouse were studied. The study was approved by the Research Committee of the Faculty of Veterinary at UFRGS and followed the ethical standards of the Association for Research in Vision and Ophthalmology (ARVO). Immediately after the slaughter, the eyes were enucleated and underwent eye examination. The corneal endothelium was stained with trypan blue and alizarin red and examined and photographed using an optical microscope. The central, superior, inferior, nasal and temporal areas of the cornea were evaluated for cell morphology. Data were compared by t-tests. Differences were considered statistically significant at P < 0.05. Immediately after staining the corneal endothelium, it was possible to examine with an optical microscope, obtain images and analyse the shape of endothelial cells from all regions of the sheep cornea. Polygonal, uniform and continuous cells were observed in all samples studied. Considering all the corneas analysed, cells with 6 sides (75.11%), 5 sides (12.76%) and 4 sides (12.12%) were found. In the central region of the cornea 75.91% of cells with 6 sides, 12.6% of cells with 5 sides and 11.48% with 7 sides were found. In the superior region of the cornea 76.07% of cells with 6 sides, 13.25% with 5 sides and 10.68% with 7 sides were found. In the lower region were found 74.72% of cells with 6 sides, 13% with 5 sides and 12.27% with 7 sides. In the temporal region, 74.14% were 6-sided cells, 11.42% had 5 sides, and 14.43% had 7 sides. Furthermore, in the nasal region, 74.72% of the cells had 6 sides, 13.54% had 5 sides, and 11.73% had 7 sides. No significant differences were found between cell morphology in all corneal regions evaluated. In addition, no significant difference was found when comparing the right eye with the left eye. Discussion: Different methods are used for the analysis of corneal endothelium. For ex vivo research optical microscopy after endothelial staining is an alternative low-cost technique that allows the analysis of all regions of the cornea. Quantitative analyses must characterise the endothelial parameters of the different species. The analysis of the morphology of corneal endothelium with an optic microscope after staining with alizarin red has been described as an effective, rapid and cost-efficient method, since this dye blends with the borated cells, allowing identification. In the present study, using optical microscopy and coloration with alizarin red it was possible to explore and obtain images of the ovine endothelium of all regions of the cornea. In the current study, the endothelium had a predominance of cells will 6 sides in all regions studied. This study allowed us to obtain images of the endothelium as well as quantitative data on the morphology of the different regions of the sheep cornea. This study demonstrated that morphology did not differ between the central and peripheral regions. The findings of this study represent a further source of reproducible data that should be considered when using sheep cornea as ex vivo model for experimental research.

Location, distribution, and quantification of myenteric plexus neurons of the jejunum of quails fed with different levels of commercial Macleaya cordata extract / Localização, distribuição e quantificação dos neurônios do plexo mioentérico do jejuno de codornas de postura alimentadas com diferentes inclusões do extrato comercial de Macleaya cordata

ABSTRACT: Coturniculture has been promising, progressing from a subsistence to a technical activity due to its quick production, low breeding investment, and rapid economic return. After the restriction of antimicrobials as growth promoters, some studies aimed to evaluate alternative products that would make the farming of healthy birds viable without impacting their performance, with commercial Macleaya cordata extract being one of these substitutes. The functions of the gastrointestinal tract are coordinated mainly by the enteric nervous system, and the myenteric plexus is responsible for the reflex control of contractile activities of the external muscles. Thus, this study located and demonstrated the distribution of the myenteric plexus, quantifing the total population of myenteric neurons (Giemsa+) and the subpopulation of myenteric nitrergic neurons (NADPH-d+), and evaluated the effects of commercial Macleaya cordata extract on these populations of quail jejunum neurons. A total of 240 one-day-old female laying quails were distributed into four treatments, with four repetitions of 15 birds each. The test groups (T1, T2, and T3) were treated with commercial Macleaya cordata extract throughout the experimental period using the following doses: T1 - test group, basal diet added with 150 ppm of the extract in the feed; T2- test group, basal diet added with100 ppm of the extract in the feed; T3 - test group, basal diet added with 50 ppm of the extract in the feed; and T4 - control group, basal diet with no added extract. The study included histological analysis, Giemsa+, and NADPH-d+ myenteric neuron staining. The results showed that the myenteric plexus is located between longitudinal layer fibers and in the transition region between the longitudinal and circular layers of the muscular tunic, with the myenteric population organized into ganglia and isolated in the region of neuronal fiber bundles. The commercial Macleaya cordata extract showed no quantitative changes in the myenteric Giemsa+ population and myenteric NADPH-d+ subpopulation, however, the groups that consumed the extract showed greater NADPH-d+ neuron activity compared to the control group, implying that the food remained longer in the intestinal lumen, therefore, enabling greater nutrient use and resulting in increased productive performance.

RESUMO: A coturnicultura tem apresentado características promissoras, deixando de ser uma atividade de subsistência e ocupando patamares tecnificados devido a sua precocidade produtiva, baixo investimento de criação e rápido retorno econômico. A partir da restrição da utilização de antimicrobianos como promotores de crescimento, estudos foram direcionados com o objetivo de se avaliar produtos alternativos que viabilizassem a criação de aves saudáveis, sem comprometer seu desempenho, sendo o extrato comercial da Macleaya cordata um destes substitutos. As funções do trato gastrintestinal são coordenadas principalmente pelo sistema nervoso entérico, sendo o plexo mioentérico responsável pelo controle reflexo das atividades contráteis da musculatura externa. Desta forma, o presente trabalho teve como objetivo localizar e demonstrar a distribuição do plexo mioentérico, quantificar a população total de neurônios mioentéricos (Giemsa+), e a subpopulação de neurônios mioentéricos nitrérgicos (NADPH-d+), além de avaliar os efeitos do extrato comercial da Macleaya cordata sobre estas populações de neurônios do jejuno de codornas. Foram alojadas 240 codornas de postura, fêmeas, com um dia de idade, distribuídas aleatoriamente em quatro tratamentos, com quatro repetições de 15 aves cada. Os grupos testes (T1, T2 e T3) foram tratados com extrato comercial de Macleaya cordata durante todo o período experimental conforme as doses indicadas, sendo: T1 - grupo teste, com dieta basal adicionada de 150 ppm do extrato na ração; T2 - grupo teste, com dieta basal adicionada de 100 ppm do extrato na ração; T3 - grupo teste, com dieta basal adicionada de 50 ppm do extrato na ração, e T4 - grupo controle, com dieta basal isenta do extrato. Foram realizadas análise histológica e a marcação dos neurônios mioentéricos Giemsa+ e NADPH-d+. Os resultados demonstraram que o plexo mioentérico está localizado entre as fibras do estrato longitudinal, e na região de transição entre os estratos longitudinal e circular da túnica muscular, estando a população mioentérica organizada em gânglios, e também isoladamente na região dos feixes das fibras neuronais. O extrato comercial da Macleaya cordata não alterou quantitativamente os neurônios da população mioentérica Giemsa+ e da subpopulação mioentérica NADPH-d+, mas os grupos que consumiram o extrato apresentaram maior atividade dos neurônios NADPH-d+ em relação ao grupo controle, permitindo inferir que o alimento permaneceu maior tempo no lúmen intestinal e, portanto, possibilitou um maior aproveitamento dos nutrientes, podendo refletir em melhor desempenho produtivo.

Xylanases in diets with alternative feeds and energy reduction in commercial layers / Xilanases em dietas com alimentos alternativos e redução energética para poedeiras comerciais

The use of alternative ingredients has been increasing in a continuing attempt to reduce production costs, along with the use of additives, such as carbohydrases, for their possible positive effects on nutrient metabolization by layers. Thus, this study aimed to evaluate the effects of different xylanases in diets with reduced metabolizable energy (ME) and the inclusion of alternative ingredients on the metabolizability of nutrients in diets for commercial laying hens, by conducting two metabolism tests. In the first trial, 100 layers hens were distributed in a fully randomized 2 × 2 + 1 factorial design (two metabolizable energy reductions × two xylanases, plus one control diet). In the second assay, 140 layer hens were distributed in a fully randomized 2 × 3 + 2 factor design (two xylanases× three ingredients, plus two control diets, positive and negative). It was concluded that supplementation with pantanal xylanase improved the metabolizability of nutrients in corn-based diets and soybean meal for light commercial layers, allowing for a reduction of up to 200 kcal/kg of ME in the diets. Xylanases are more effective on wheat bran enabling a decrease of 150 kcal/kg of ME in commercial laying diets without affecting nutrient metabolizability. The action of pantanal xylanase in diets containing fibrous ingredients was similar to that of commercial xylanase.

O uso de ingredientes alternativos vem aumentando em uma tentativa contínua de reduzir os custos de produção, juntamente com o uso de aditivos, como os carboidrases, para seus possíveis efeitos positivos na metabolização de nutrientes por poedeiras. Assim, este estudo teve como objetivo avaliar os efeitos de diferentes xilanases em dietas com energia metabolizável reduzida (ME) e a inclusão de ingredientes alternativos sobre a metabolizabilidade de nutrientes em dietas para galinhas poedeiras comerciais, realizando dois testes de metabolismo. No primeiro ensaio, 100 aves foram distribuídas em delineamento inteiramente casualizado em esquema fatorial 2 x 2 + 1 (duas reduções de energia metabolizável x duas xilanases, mais uma dieta controle). No segundo ensaio, 140 aves foram distribuídas em delineamento inteiramente casualizado em esquema fatorial 2 x 3 + 2 (duas xilanases x três ingredientes -, mais duas dietas controle positivo e controle negativo). Conclui-se que a suplementação com xilanase do Pantanal melhora a metabolizabilidade dos nutrientes de dietas a base de milho e farelo de soja para poedeiras comerciais leves, possibilitando a redução em até 200 Kcal/kg de energia metabolizável das dietas. As xilanases são mais efetivas sobre o farelo de trigo e possibilitam a redução de 150 Kcal/kg de energia metabolizável nas dietas de poedeiras comerciais, sem prejuízo na metabolizabilidade dos nutrientes. Em dietas contendo ingredientes fibrosos a ação da xilanase do Pantanal é similar a xilanase comercial.

Xylanases in diets with alternative feeds and energy reduction in commercial layers / Xilanases em dietas com alimentos alternativos e redução energética para poedeiras comerciais

The use of alternative ingredients has been increasing in a continuing attempt to reduce production costs, along with the use of additives, such as carbohydrases, for their possible positive effects on nutrient metabolization by layers. Thus, this study aimed to evaluate the effects of different xylanases in diets with reduced metabolizable energy (ME) and the inclusion of alternative ingredients on the metabolizability of nutrients in diets for commercial laying hens, by conducting two metabolism tests. In the first trial, 100 layers hens were distributed in a fully randomized 2 × 2 + 1 factorial design (two metabolizable energy reductions × two xylanases, plus one control diet). In the second assay, 140 layer hens were distributed in a fully randomized 2 × 3 + 2 factor design (two xylanases× three ingredients, plus two control diets, positive and negative). It was concluded that supplementation with pantanal xylanase improved the metabolizability of nutrients in corn-based diets and soybean meal for light commercial layers, allowing for a reduction of up to 200 kcal/kg of ME in the diets. Xylanases are more effective on wheat bran enabling a decrease of 150 kcal/kg of ME in commercial laying diets without affecting nutrient metabolizability. The action of pantanal xylanase in diets containing fibrous ingredients was similar to that of commercial xylanase.(AU)

O uso de ingredientes alternativos vem aumentando em uma tentativa contínua de reduzir os custos de produção, juntamente com o uso de aditivos, como os carboidrases, para seus possíveis efeitos positivos na metabolização de nutrientes por poedeiras. Assim, este estudo teve como objetivo avaliar os efeitos de diferentes xilanases em dietas com energia metabolizável reduzida (ME) e a inclusão de ingredientes alternativos sobre a metabolizabilidade de nutrientes em dietas para galinhas poedeiras comerciais, realizando dois testes de metabolismo. No primeiro ensaio, 100 aves foram distribuídas em delineamento inteiramente casualizado em esquema fatorial 2 x 2 + 1 (duas reduções de energia metabolizável x duas xilanases, mais uma dieta controle). No segundo ensaio, 140 aves foram distribuídas em delineamento inteiramente casualizado em esquema fatorial 2 x 3 + 2 (duas xilanases x três ingredientes -, mais duas dietas controle positivo e controle negativo). Conclui-se que a suplementação com xilanase do Pantanal melhora a metabolizabilidade dos nutrientes de dietas a base de milho e farelo de soja para poedeiras comerciais leves, possibilitando a redução em até 200 Kcal/kg de energia metabolizável das dietas. As xilanases são mais efetivas sobre o farelo de trigo e possibilitam a redução de 150 Kcal/kg de energia metabolizável nas dietas de poedeiras comerciais, sem prejuízo na metabolizabilidade dos nutrientes. Em dietas contendo ingredientes fibrosos a ação da xilanase do Pantanal é similar a xilanase comercial.(AU)

Location, distribution, and quantification of myenteric plexus neurons of the jejunum of quails fed with different levels of commercial Macleaya cordata extract / Localização, distribuição e quantificação dos neurônios do plexo mioentérico do jejuno de codornas de postura alimentadas com diferentes inclusões do extrato comercial de Macleaya cordata

Coturniculture has been promising, progressing from a subsistence to a technical activity due to its quick production, low breeding investment, and rapid economic return. After the restriction of antimicrobials as growth promoters, some studies aimed to evaluate alternative products that would make the farming of healthy birds viable without impacting their performance, with commercial Macleaya cordata extract being one of these substitutes. The functions of the gastrointestinal tract are coordinated mainly by the enteric nervous system, and the myenteric plexus is responsible for the reflex control of contractile activities of the external muscles. Thus, this study located and demonstrated the distribution of the myenteric plexus, quantifing the total population of myenteric neurons (Giemsa+) and the subpopulation of myenteric nitrergic neurons (NADPH-d+), and evaluated the effects of commercial Macleaya cordata extract on these populations of quail jejunum neurons. A total of 240 one-day-old female laying quails were distributed into four treatments, with four repetitions of 15 birds each. The test groups (T1, T2, and T3) were treated with commercial Macleaya cordata extract throughout the experimental period using the following doses: T1 - test group, basal diet added with 150 ppm of the extract in the feed; T2- test group, basal diet added with100 ppm of the extract in the feed; T3 - test group, basal diet added with 50 ppm of the extract in the feed; and T4 - control group, basal diet with no added extract. The study included histological analysis, Giemsa+, and NADPH-d+ myenteric neuron staining. The results showed that the myenteric plexus is located between longitudinal layer fibers and in the transition region between the longitudinal and circular layers of the muscular tunic, with the myenteric population organized into ganglia and [...].

A coturnicultura tem apresentado características promissoras, deixando de ser uma atividade de subsistência e ocupando patamares tecnificados devido a sua precocidade produtiva, baixo investimento de criação e rápido retorno econômico. A partir da restrição da utilização de antimicrobianos como promotores de crescimento, estudos foram direcionados com o objetivo de se avaliar produtos alternativos que viabilizassem a criação de aves saudáveis, sem comprometer seu desempenho, sendo o extrato comercial da Macleaya cordata um destes substitutos. As funções do trato gastrintestinal são coordenadas principalmente pelo sistema nervoso entérico, sendo o plexo mioentérico responsável pelo controle reflexo das atividades contráteis da musculatura externa. Desta forma, o presente trabalho teve como objetivo localizar e demonstrar a distribuição do plexo mioentérico, quantificar a população total de neurônios mioentéricos (Giemsa+), e a subpopulação de neurônios mioentéricos nitrérgicos (NADPH-d+), além de avaliar os efeitos do extrato comercial da Macleaya cordata sobre estas populações de neurônios do jejuno de codornas. Foram alojadas 240 codornas de postura, fêmeas, com um dia de idade, distribuídas aleatoriamente em quatro tratamentos, com quatro repetições de 15 aves cada. Os grupos testes (T1, T2 e T3) foram tratados com extrato comercial de Macleaya cordata durante todo o período experimental conforme as doses indicadas, sendo: T1 - grupo teste, com dieta basal adicionada de 150 ppm do extrato na ração; T2 - grupo teste, com dieta basal adicionada de 100 ppm do extrato na ração; T3 - grupo teste, com dieta basal adicionada de 50 ppm do extrato na ração, e T4 - grupo controle, com dieta basal isenta do extrato. Foram realizadas análise histológica e a marcação dos neurônios mioentéricos Giemsa+ e NADPH-d+. Os resultados demonstraram que o plexo mioentérico está localizado entre as fibras do [...].

Location, distribution, and quantification of myenteric plexus neurons of the jejunum of quails fed with different levels of commercial Macleaya cordata extract / Localização, distribuição e quantificação dos neurônios do plexo mioentérico do jejuno de codornas de postura alimentadas com diferentes inclusões do extrato comercial de Macleaya cordata

Coturniculture has been promising, progressing from a subsistence to a technical activity due to its quick production, low breeding investment, and rapid economic return. After the restriction of antimicrobials as growth promoters, some studies aimed to evaluate alternative products that would make the farming of healthy birds viable without impacting their performance, with commercial Macleaya cordata extract being one of these substitutes. The functions of the gastrointestinal tract are coordinated mainly by the enteric nervous system, and the myenteric plexus is responsible for the reflex control of contractile activities of the external muscles. Thus, this study located and demonstrated the distribution of the myenteric plexus, quantifing the total population of myenteric neurons (Giemsa+) and the subpopulation of myenteric nitrergic neurons (NADPH-d+), and evaluated the effects of commercial Macleaya cordata extract on these populations of quail jejunum neurons. A total of 240 one-day-old female laying quails were distributed into four treatments, with four repetitions of 15 birds each. The test groups (T1, T2, and T3) were treated with commercial Macleaya cordata extract throughout the experimental period using the following doses: T1 - test group, basal diet added with 150 ppm of the extract in the feed; T2- test group, basal diet added with100 ppm of the extract in the feed; T3 - test group, basal diet added with 50 ppm of the extract in the feed; and T4 - control group, basal diet with no added extract. The study included histological analysis, Giemsa+, and NADPH-d+ myenteric neuron staining. The results showed that the myenteric plexus is located between longitudinal layer fibers and in the transition region between the longitudinal and circular layers of the muscular tunic, with the myenteric population organized into ganglia and [...].(AU)

A coturnicultura tem apresentado características promissoras, deixando de ser uma atividade de subsistência e ocupando patamares tecnificados devido a sua precocidade produtiva, baixo investimento de criação e rápido retorno econômico. A partir da restrição da utilização de antimicrobianos como promotores de crescimento, estudos foram direcionados com o objetivo de se avaliar produtos alternativos que viabilizassem a criação de aves saudáveis, sem comprometer seu desempenho, sendo o extrato comercial da Macleaya cordata um destes substitutos. As funções do trato gastrintestinal são coordenadas principalmente pelo sistema nervoso entérico, sendo o plexo mioentérico responsável pelo controle reflexo das atividades contráteis da musculatura externa. Desta forma, o presente trabalho teve como objetivo localizar e demonstrar a distribuição do plexo mioentérico, quantificar a população total de neurônios mioentéricos (Giemsa+), e a subpopulação de neurônios mioentéricos nitrérgicos (NADPH-d+), além de avaliar os efeitos do extrato comercial da Macleaya cordata sobre estas populações de neurônios do jejuno de codornas. Foram alojadas 240 codornas de postura, fêmeas, com um dia de idade, distribuídas aleatoriamente em quatro tratamentos, com quatro repetições de 15 aves cada. Os grupos testes (T1, T2 e T3) foram tratados com extrato comercial de Macleaya cordata durante todo o período experimental conforme as doses indicadas, sendo: T1 - grupo teste, com dieta basal adicionada de 150 ppm do extrato na ração; T2 - grupo teste, com dieta basal adicionada de 100 ppm do extrato na ração; T3 - grupo teste, com dieta basal adicionada de 50 ppm do extrato na ração, e T4 - grupo controle, com dieta basal isenta do extrato. Foram realizadas análise histológica e a marcação dos neurônios mioentéricos Giemsa+ e NADPH-d+. Os resultados demonstraram que o plexo mioentérico está localizado entre as fibras do [...].(AU)

Maximização da produção de aves selvagens por meio da incubação artificial e manejo de posturas / Maximizing production in wild birds through artificial incubation and layer management

Apesar dos princípios fisiológicos que regem a postura e incubação de ovos em aves serem os mesmos, nos deparamos com duas realidades bem distintas no que se refere a esses pontos quando comparamos aves domésticas e selvagens. Tanto zoológicos quanto criadores de aves selvagens (comerciais e conservacionistas) geralmente contratam profissionais polivalentes para cuidarem de diferentes questões que englobam desde sanidade e manejo geral dos animais até mesmo nutrição. A consequência mais aparente de tal estratégia é a dificuldade de acesso desses profissionais e instituições a metodologias mais recentes de manejo reprodutivo e de incubação dos ovos. Além disso, técnicos dessas instituições lidam com uma diversidade enorme de grupos e espécies aviárias, circunstância que também dificulta a implementação de determinadas técnicas de manejo e incubação. Por outro lado, na avicultura industrial observa-se um corpo técnico extremamente especializado com imenso volume conhecimento em ambas as áreas (postura e incubação), que atrelado a uma tecnologia de ponta nas diversas segmentações da indústria resulta no incremento dos resultados. Neste contexto, o objetivo deste trabalho é expor alguns conceitos e metodologias que são rotineiramente utilizadas dentro desses tópicos na avicultura industrial que já são (em alguns criadores de outros países) ou podem ser incluídas no manejo cotidiano de aves selvagens.

Although the physiological principles that govern egg laying and incubation in birds are the same, we are faced with two very different realities with regard to these points when comparing domestic and wild birds. Both zoos and bird breeders (commercial and conservationist) usually hire multi-skilled professionals to take care of several issues ranging from health and general management to nutrition. The most apparent consequence of such a strategy is the difficulty these professionals and institutions have in accessing more recent methodologies for reproductive management and egg incubation. Additionally, employees from these institutions deal with an enormous diversity of avian groups and species, a situation that also hinders the implementation of certain management and incubation techniques. On the other hand, in poultry industrial poultry there is extremely specialized personnel with immense knowledge in both areas (posture and incubation), which, together with cutting-edge technology in its various industry sectors, provide optimization of results. In this context, the goal of this material is to show some concepts and methodologies that are routinely used in industrial poultry farming and that are already (in some breeders in other countries) or can be included in the daily management of wild birds.

Eggshell and Bone Quality in Two Different Genetic Groups of Aged Layer Breeders

The present study was conducted on pair aged commercial laying breeder strains (Hy-Line Brown and Hy-Line W-36) to evaluate genetic differences of eggshell and bone quality. In addition, egg production performance, mortality rate, internal organs and reproductive measurements were determined. Correlation coefficients among some eggshell and bone traits were calculated. White layer breeder hens had significantly higher percentages of hen-day and hen-housed egg production compared to the brown one. Brown Hy-Line layer breeder strain had better eggshell quality compared to W-36 Hy-Line layer breeder strain. The white layer breeder strain had a significantly higher relative oviduct weight compared to the brown one. Brown layer breeder strain recorded the higher humerus width in comparison with the white one. Tibia bone weight of brown layer breeder strain was significantly heavier by 22.87% as compared to the white strain. Moreover, the brown breeder strain recorded the higher figure of tibia width, thickness, and strength. In conclusion, at the end of the laying cycle, brown Hy-Line layer breeder strain exhibited better eggshell quality, body weight and tibia bone quality than those of W-36 breeder strain. Positive correlation coefficients were detected between humerus bone strength and both eggshell thickness and strength in brown and white strains.(AU)

Eggshell and Bone Quality in Two Different Genetic Groups of Aged Layer Breeders

The present study was conducted on pair aged commercial laying breeder strains (Hy-Line Brown and Hy-Line W-36) to evaluate genetic differences of eggshell and bone quality. In addition, egg production performance, mortality rate, internal organs and reproductive measurements were determined. Correlation coefficients among some eggshell and bone traits were calculated. White layer breeder hens had significantly higher percentages of hen-day and hen-housed egg production compared to the brown one. Brown Hy-Line layer breeder strain had better eggshell quality compared to W-36 Hy-Line layer breeder strain. The white layer breeder strain had a significantly higher relative oviduct weight compared to the brown one. Brown layer breeder strain recorded the higher humerus width in comparison with the white one. Tibia bone weight of brown layer breeder strain was significantly heavier by 22.87% as compared to the white strain. Moreover, the brown breeder strain recorded the higher figure of tibia width, thickness, and strength. In conclusion, at the end of the laying cycle, brown Hy-Line layer breeder strain exhibited better eggshell quality, body weight and tibia bone quality than those of W-36 breeder strain. Positive correlation coefficients were detected between humerus bone strength and both eggshell thickness and strength in brown and white strains.

Artificial neural networks on eggs production data management

Background: Eggs have acquired a greater importance as an inexpensive and high-quality protein. The Brazilian eggindustry has been characterized by a constant production expansion in the last decade, increasing the number of housedanimals and facilitating the spread of many diseases. In order to reduce the sanitary and financial risks, decisions regarding the production and the health status of the flock must be made based on objective criteria. The use of Artificial NeuralNetworks (ANN) is a valuable tool to reduce the subjectivity of the analysis. In this context, the aim of this study was atvalidating the ANNs as viable tool to be employed in the prediction and management of commercial egg production flocks.Materials, Methods & Results: Data from 42 flocks of commercial layer hens from a poultry company were selected. Thedata refer to the period between 2010 and 2018 and it represents a total of 600,000 layers. Six parameters were selectedas “output” data (number of dead birds per week, feed consumption, number of eggs, weekly weight, weekly egg production and flock uniformity) and a total of 13 parameters were selected as “input” data (flock age, flock identification, totalhens in the flock, weekly weight, flock uniformity, lineage, weekly mortality, absolute number of dead birds, eggs/hen,weekly egg production, feed consumption, flock location, creation phase). ANNs were elaborated by software programsNeuroShell Predictor and NeuroShell Classifier. The programs identified input variables for the assembly of the networksseeking the prediction of the variables called outgoing that are subsequently validated. This validation goes through thecomparison between the predictions and the real data present in the database that was the basis for the work. Validation ofeach ANN is expressed by the specific statistical parameters multiple determination (R2) and Mean Squared Error...

Artificial neural networks on eggs production data management

Background: Eggs have acquired a greater importance as an inexpensive and high-quality protein. The Brazilian eggindustry has been characterized by a constant production expansion in the last decade, increasing the number of housedanimals and facilitating the spread of many diseases. In order to reduce the sanitary and financial risks, decisions regarding the production and the health status of the flock must be made based on objective criteria. The use of Artificial NeuralNetworks (ANN) is a valuable tool to reduce the subjectivity of the analysis. In this context, the aim of this study was atvalidating the ANNs as viable tool to be employed in the prediction and management of commercial egg production flocks.Materials, Methods & Results: Data from 42 flocks of commercial layer hens from a poultry company were selected. Thedata refer to the period between 2010 and 2018 and it represents a total of 600,000 layers. Six parameters were selectedas “output” data (number of dead birds per week, feed consumption, number of eggs, weekly weight, weekly egg production and flock uniformity) and a total of 13 parameters were selected as “input” data (flock age, flock identification, totalhens in the flock, weekly weight, flock uniformity, lineage, weekly mortality, absolute number of dead birds, eggs/hen,weekly egg production, feed consumption, flock location, creation phase). ANNs were elaborated by software programsNeuroShell Predictor and NeuroShell Classifier. The programs identified input variables for the assembly of the networksseeking the prediction of the variables called outgoing that are subsequently validated. This validation goes through thecomparison between the predictions and the real data present in the database that was the basis for the work. Validation ofeach ANN is expressed by the specific statistical parameters multiple determination (R2) and Mean Squared Error...(AU)

Effects of different proteases on commercial laying hens at peak production

We evaluated the effect of adding proteases in diets of laying hens at peak production on the performance, egg quality, relative weight of digestive organs, and intestinal morphometry. Hy-Line W36 layer hens (390; 28-39 weeks old) were distributed in five treatments, with 13 animals each, with six replicates. The treatments were: control (standard formulation without nutritional reduction or protease inclusion), negative control A - NCA (nutritional reduction according to protease A matrix, without protease), negative control B - NCB (nutritional reduction according to protease B matrix, without protease), NCA + protease A, and NCB + protease B. The experimental period lasted 12 weeks, divided into three cycles of 28 days. Hens subjected to treatments (NCA and NCB) showed a decrease in feed intake. However, the addition of proteases A and B promoted improvement in this trait. The diets NCA and NCB had a negative influence on the production rate of the hens, but the diet supplementation with protease B resulted in significant improvement on egg laying rate. Hens subjected to nutritional reduction presented the worst results regarding mass and conversion by egg mass. However, the addition of enzymes reversed these results. Although the diets did not affect the relative weights of yolk, albumen, eggshell, Haugh unit, and specific gravity of the eggs, a higher eggshell thickness was observed in hens that received NCA, NCB, and NCB + protease B diets. The diets did not influence the relative weights of digestive organs and the small intestine morphometry. Hens fed diets supplemented with A and B have performance recovered in relation to those that received diets with reduced levels of nutrients.(AU)

Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil

Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of foodborne diseases. The objective of this study was to investigate the presence of Salmonella spp. and to identify the antimicrobial resistance profiles of strains isolated in the midwestern region of São Paulo state, which accounts for the highest production of table eggs in Brazil. For this purpose, 2008 fecal samples were collected on 151 commercial layer farms and submitted to microbiological analyses. Twenty-two serovars were isolated from 80 (52.9%) farms, among which S. Mbandaka and S. Braenderup were the most prevalent. All isolates expressed resistance to at least one of the 23 antimicrobials tested, and the highest resistance rates were determined against streptomycin (93.5%) and sulfonamide (84.6%). Moreover, multidrug resistance was observed in 41% of the isolates and the maximum drug resistance profile was against ten different antimicrobials. Therefore, the identification of Salmonella serovars in poultry production provides epidemiological knowledge to develop prevention and control measures in order to ensure poultry health and to prevent human infection by multiresistant strains.(AU)

Antimicrobial Resistance in Salmonella Serovars Isolated From an Egg-Producing Region in Brazil

Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring and control programs in poultry farms. Moreover, the characterization of the antimicrobial resistance profiles of Salmonella strains isolated from livestock is relevant to public health because they are a common causative agent of foodborne diseases. The objective of this study was to investigate the presence of Salmonella spp. and to identify the antimicrobial resistance profiles of strains isolated in the midwestern region of São Paulo state, which accounts for the highest production of table eggs in Brazil. For this purpose, 2008 fecal samples were collected on 151 commercial layer farms and submitted to microbiological analyses. Twenty-two serovars were isolated from 80 (52.9%) farms, among which S. Mbandaka and S. Braenderup were the most prevalent. All isolates expressed resistance to at least one of the 23 antimicrobials tested, and the highest resistance rates were determined against streptomycin (93.5%) and sulfonamide (84.6%). Moreover, multidrug resistance was observed in 41% of the isolates and the maximum drug resistance profile was against ten different antimicrobials. Therefore, the identification of Salmonella serovars in poultry production provides epidemiological knowledge to develop prevention and control measures in order to ensure poultry health and to prevent human infection by multiresistant strains.

Genetic Diversity and Phyletic Evolution of Eleven Chinese Indigenous and Three Commercial Chicken Breeds by mtDNA Sequences

Chinese indigenous chicken breeds are geographically widespread, and a total of 116 indigenous chicken breeds are listed as Chinese national genetic resources. However, these indigenous chicken breeds are facing serious challenges as declining population and germplasm degeneration because lots of commercial chicken breeds had been introduced. In this study, the genetic variations of eleven Chinese indigenous chicken breeds of Sichuan province and three commercial chicken breeds were investigated based on the partial mitochondrial DNA D-loop of 487bp in length. 147 individuals from 14 breeds were examined and 34 haplotypes were observed. Genetic diversity analysis showed that the highest haplotype diversity level was found in Dahen Chicken (DH) population, while the Arbor Acres Chicken (WF) and Roman layer (RM) showed lower genetic diversity levels. The long-term artificial selection may lead to reduced nucleotide diversity. Genetic population differentiation analysis indicated that most of the variation (80.80%) was attributed to variations among breeds. Phylogenetic analysis revealed that these individuals were divided into four distinct genetic clades, including cluster A, B, C and D. Eighteen haplotypes were classified as cluster A, eight haplotypes were classified as cluster B, five haplotypes were classified as cluster C and three haplotypes were classified as cluster D. There was no breed-specific clade. Our study firstly identified the populations genetic structure of Chinese indigenous chickens and the most important commercial breeds in Sichuan province, though the genetic diversity of indigenous breeds did not suffer obvious decrease, but could be helpful for efficient artificial breeding selection and genetic resources conservation.(AU)

Genetic Diversity and Phyletic Evolution of Eleven Chinese Indigenous and Three Commercial Chicken Breeds by mtDNA Sequences

Chinese indigenous chicken breeds are geographically widespread, and a total of 116 indigenous chicken breeds are listed as Chinese national genetic resources. However, these indigenous chicken breeds are facing serious challenges as declining population and germplasm degeneration because lots of commercial chicken breeds had been introduced. In this study, the genetic variations of eleven Chinese indigenous chicken breeds of Sichuan province and three commercial chicken breeds were investigated based on the partial mitochondrial DNA D-loop of 487bp in length. 147 individuals from 14 breeds were examined and 34 haplotypes were observed. Genetic diversity analysis showed that the highest haplotype diversity level was found in Dahen Chicken (DH) population, while the Arbor Acres Chicken (WF) and Roman layer (RM) showed lower genetic diversity levels. The long-term artificial selection may lead to reduced nucleotide diversity. Genetic population differentiation analysis indicated that most of the variation (80.80%) was attributed to variations among breeds. Phylogenetic analysis revealed that these individuals were divided into four distinct genetic clades, including cluster A, B, C and D. Eighteen haplotypes were classified as cluster A, eight haplotypes were classified as cluster B, five haplotypes were classified as cluster C and three haplotypes were classified as cluster D. There was no breed-specific clade. Our study firstly identified the populations genetic structure of Chinese indigenous chickens and the most important commercial breeds in Sichuan province, though the genetic diversity of indigenous breeds did not suffer obvious decrease, but could be helpful for efficient artificial breeding selection and genetic resources conservation.

Qualitative monitoring of corn silage stored in commercial bunker silos and used as feed for dairy cattle in the western region of Santa Catarina State, Brazil / Monitoramento da composição bromatológica de silagens de milho ensiladas em silos do tipo trincheira e utilizadas na alimentação de rebanhos leiteiros no Oeste Catarinense

Corn ensiling is a feed preservation practice used for ruminant production. During the process of making and opening the silos, the quality of the silage may change due to the entrance of air, which can cause damage and decrease the voluntary intake of the animals. The objective of this work was to evaluate the chemical composition of corn silages during their use in commercial bunker silos, as well as to correlate this with qualitative and quantitative characteristics related to the silage making process. Technical data on silage making and samples were collected from 14 bunker silos, with five samples collected along each silo (at 10, 30, 50, 70 and 90% of their lengths); additionally, two sampling methodologies were compared (“W” vs. layer collections in silo panels: top, middle and bottom). The values for the pH and titratable acidity (TA) were significant (p 0.05). According to the collected technical data, 78.57% of the bunker silos were built directly on the ground, the harvesting equipment was mostly borrowed from municipalities or farmers’ associations (for 35.7 and 28.5% of the farms, respectively), and in only 64.2% of the farms, the harvester was sharpened before silage cutting. Good practices were applied during the corn silage process and throughout the use of the silos, homogeneous quality was detected in the western region of Santa Catarina. Either “W” or layer collections can be used to sample corn silage.

A ensilagem de milho é uma prática de conservação de alimento utilizada na produção de ruminantes. Durante o processo de confecção e abertura do silo, a silagem pode ter alterações em sua qualidade em função da entrada de ar, que pode causar prejuízos e diminuir o consumo dos animais. Objetivou-se avaliar a composição bromatológica das silagens de milho ao longo da utilização, de silos comerciais do tipo trincheira, bem como correlaciona-las com as características qualitativas e quantitativas, relacionadas ao processo de confecção das silagens. Os dados técnicos sobre a confecção da silagem, bem como amostras foram coletas à campo em 14 propriedades, em que foram coletadas cinco amostras ao longo de cada silo (relativos à 10, 30, 50, 70 e 90% do seu comprimento), e adicionalmente duas metodologias de amostragem foram comparadas (coletas em “W” vs. coletas em estratos do painel do silo: topo, meio e base). Os valores de pH e AT (p 0.05). O levantamento técnico mostrou que 78,57% dos silos trincheira avaliados foram construídos diretamente no solo, que os equipamentos de colheita utilizados foram emprestados de prefeituras ou associações de agricultores (para 35,7% e 28,5% das fazendas), ou que em somente 64,2% das fazendas o equipamento de colheita foi afiado antes da colheita. Foram observadas boas práticas de ensilagem de milho e homogênea qualidade ao longo do silo. Ambos métodos de coleta, em “W” como em estratos do painel podem ser usados durante amostragem de silagem de milho.