Lutein and zeaxanthin content in corn imported from three countries of the American continent and in corn cultivated in Colombian territory / Conteúdo de luteína e zeaxantina em milho importado de três países do continente americano e em milho cultivado em território colombiano

Lutein and zeaxanthin are the major xanthophyll pigments found in corn kernels. These pigments provide the orange-red color of the broiler chicken skin and of the egg yolk. Therefore, knowing the corn xanthophyll content is important for the poultry feed producer. The objective of this study was to determine the lutein and the zeaxanthin content in corn cultivated in Colombia and in corn imported to Colombia from the United States, Argentina, and Brazil. Large differences in total lutein plus zeaxanthin content were found among the corn samples analyzed, with the highest mean level found in Colombian corn (2,758µg/100g), followed by Argentina (1,861µg/100g), United States (1,041µg/100g) and Brazil (947µg/100g). Large differences in lutein plus zeaxanthin content were also found among different corn hybrids cultivated in Colombia. Differences among geographical regions might be due to differences in UV-B radiation or in the light hours received by the crop during its growth. The differences among different corn hybrids might probably be due to genetic differences. Corn growers might be interested in cultivating hybrids higher in lutein and zeaxanthin as these pigments are very important in poultry production and human eye health.

Luteína e zeaxantina são os principais pigmentos xantofilas encontrados nos grãos de milho. Em aves, esses pigmentos naturais conferem a cor vermelho-alaranjada típica da pele do frango de corte e da gema do ovo. Assim, é importante conhecer o teor de xantofilas do milho utilizado nas dietas de aves. O objetivo deste estudo foi determinar o teor de luteína e zeaxantina em milho cultivado na Colômbia e em milho importado para a Colômbia dos Estados Unidos, da Argentina e do Brasil. Foram encontradas diferenças significativas no teor de luteína total mais zeaxantina entre as amostras de milho analisadas, com o nível médio mais elevado no milho colombiano (2.758µg/100g), seguido pelo milho argentino (1.861µg/100g), pelo milho dos Estados Unidos (1.041µg/100g) e pelo milho brasileiro (947µg/100g). Grandes diferenças no teor de luteína e zeaxantina também foram encontradas entre variados híbridos de milho cultivados na Colômbia. As diferenças entre as regiões geográficas podem ser devido a diferenças na radiação UV-B ou nas horas de luz recebida pela cultura durante seu crescimento. As diferenças entre os diversos híbridos de milho provavelmente podem ser devido a diferenças genéticas. Os produtores de milho podem estar interessados ​​em cultivar híbridos mais ricos em luteína e zeaxantina, pois esses pigmentos são muito importantes na produção de aves e na saúde ocular humana.

Exogenous amylase increases gas production and improves in vitro ruminal digestion kinetics of sorghum and corn grains / Amilase exógena aumenta a produção de gases e melhora a cinética de digestão ruminal in vitro de grãos de sorgo e milho

The aim of this study was to evaluate the effect of exogenous amylase on gas production, in vitro dry matter digestibility (IVDMD), and in vitro digestion kinetics of sorghum (Sorghum vulgaris) and two corn hybrids of different grain textures. Ruminal fluid was collected from two rumen-fistulated cows receiving or not exogenous amylase (0.7g kg-1 of dry matter (DM basis)), provided to achieve 396 kilo Novo units kg-1 for amylase activity (DM basis). Gas production was measured after 1, 3, 6, 9, 12, 15, 18, 21, 24, 30, 36, 42 e 48 hours of incubation. Amylase increased gas production (mL) by 5.4%. Corn hybrids have higher in vitro dry matter digestibility than sorghum. Exogenous amylase increased the potential of gas production (A) (P=0.01). There was an effect of hybrid for IVDMD (P<0.01). The addition of exogenous amylase increases the in vitro gas production, improves fermentation kinetics, and increases the production of the ammonia nitrogen of corn and sorghum grains, but does not affect in vitro and dry matter digestibility or the short-chain fatty acids production.

O objetivo deste estudo foi avaliar o efeito da amilase exógena na produção de gases, a digestibilidade in vitro da matéria seca (DIVMS) e a cinética de digestão in vitro de sorgo (Sorghum vulgaris) e de dois híbridos de milho de diferentes texturas de grãos. O líquido ruminal foi coletado de duas vacas fistuladas no rúmen recebendo ou não amilase exógena (0,7g kg-1 de matéria seca (MS)), fornecida para atingir 396 kg Novo unidades kg-1 para atividade de amilase (base na MS). A produção de gás foi medida após uma, três, seis, nove, 12, 15, 18, 21, 24, 30, 36, 42 e 48 horas de incubação. A amilase aumentou a produção de gás (mL) em 5,4%. Híbridos de milho apresentam maior DIVMS que o sorgo. A amilase exógena aumentou o potencial de produção de gás (A) (P=0,01). Houve efeito de híbrido para DIVMS (P<0,01). Amilase exógena aumenta a produção de gás in vitro, melhora a cinética da fermentação e aumenta a produção de nitrogênio amoniacal de grãos de milho e sorgo, mas não afeta a digestibilidade in vitro da matéria seca ou a produção de ácidos graxos de cadeia curta.

Correlation and contrasts between agronomic and physical traits of grain in transgenic and conventional corn hybrids for the food industry / Correlação e contrastes entre características agronômicas e físicas dos grãos em híbridos de milho transgênicos e convencionais para a indústria alimentícia

The food industry is very interested in high-yield ingredients to enrich and develop new products that have an affordable value for the population. This work aimed to determine the correlations and contrasts between grain physical and agronomic traits of conventional and transgenic corn hybrids cultivated in the first crop season. The experiments were installed in the 2017/18, 2018/19, and 2019/20 crop seasons in Guarapuava - PR. The experimental design was a randomized block design with eight hybrids (SUPREMO VIP, SUPREMO, P30F53VYH, P30F53, P3456H, P3456, DKB290PRO3, and DKB290) and three replications. The agronomic traits, such as the percentage of rot grains, 1000-grain mass, and grain yield, also the physical traits of grains for industrial purposes, such as grits, germ, vitreousness, flotation, and hectoliter weight, were evaluated. There is a positive correlation between grits and flotation. The choice of hybrids for the food industry based on vitreousness positively favors flotation. The grits showed a positive correlation with hectoliter weight and a negative correlation with the incidence of rot grains. Vitreousness was influenced by the choice of conventional or transgenic hybrid and crop season. The environments of the crop seasons influence the grain yield, 1000-grain mass, and rot grain incidence of conventional and transgenic corn hybrids.(AU)

A indústria de alimentos tem grande interesse por ingredientes de elevado rendimento industrial para enriquecer e desenvolver novos produtos, e que tenha um valor acessível para a população. Os objetivos desse trabalho foram determinar as correlações e contrastes entre caracteres físicos de grãos e agronômicos de híbridos de milho convencionais e transgênicos cultivados na primeira safra. Os experimentos foram instalados nas safras agrícolas (2017/18, 2018/19 e 2019/20), no município de Guarapuava ­ PR. O delineamento experimental utilizado foi o de blocos casualizados com 8 híbridos: (SUPREMO VIP, SUPREMO, P30F53VYH, P30F53, P3456H, P3456, DKB290PRO3, DKB290) e três repetições. Foram avaliadas as características agronômicas como a porcentagem de grãos ardidos, peso de mil grãos e produtividade de grãos e também as características físicas dos grãos para fins industriais, como a canjica, gérmen, vitreosidade, flutuação e peso hectolítrico. Há correlação positiva entre a canjica e a flutuação. A escolha de híbridos para a indústria alimentícia com base na vitreosidade favorece positivamente a característica de flutuação. A canjica apresentou correlação positiva com peso hectolitro e negativa com incidência de grãos ardidos. A vitreosidade foi influenciada pela escolha do híbrido convencional ou transgênico e pela safra agrícola. Os ambientes das safras agrícolas influenciam as características produtividade de grãos, peso de mil grãos e incidência de grãos ardidos dos híbridos de milho convencional e transgênico.(AU)

Mega-environment analysis of maize breeding data from Brazil

The development and recommendation of single cross maize hybrids (SH) to be used in extensive land areas (mega-environments), and in different crop seasons requires many experiments under numerous environmental conditions. The question we asked is if the data from these multi-environment experiments are sufficient to identify the best hybrid combinations. The aim of this study was to critically analyze the phenotype data of experiments of yield, established by a large seed producing company, under a high level of imbalance. Data from evaluation of 2770 SH were used from experiments conducted over four years, involving the first and second crop seasons, in 50 locations of different years and regions of Brazil. Different types of analysis were carried out and genetic and non-genetic components were estimated, with emphasis on the different interactions of the SH with the environments. Results showed that the coincidence of common hybrids in these experiments is normally small. The estimates of the correlations between of the hybrids coinciding in the environments two by two is of low magnitude. The hybrid × crop season interaction was always expressive; however, the interactions of hybrids and other environmental variables were also important. Under these conditions, alternatives were discussed for making with the information obtained from the experiments, can be more efficient on the process to obtain new hybrids by companies.

Forage sorghum production under rainfed farming in sites with and without climate restriction for maize cultivation / Produção de sorgo forrageiro cultivado em condições de sequeiro com e sem restrição climática para o cultivo de milho

Forage sorghum is a crop that can be planted in semiarid regions, due to its greater adaptability to dry climate environments, and can replace maize in these regions, which are often unsuitable for its production. Thus, the objective of the study was to evaluate the structural, morphological and nutritional characteristics of 23 sorghum hybrids forage cultivated in rainfed conditions, planted in different climate conditions, comparing the hybrids, in order to determine what produces the best in the climatic conditions of the explored region, and also to indicate whether this crop can be planted as a replacement for maize in environments not suitable for planting it. The research was conducted in climate BSh in the Municipality of Alvorada do Gurgueia, and climate Aw in the Municipality of Bom Jesus, both in the state of Piauí from 2014 to 2015. Each trial consisted of 20 experimental forage sorghum hybrids [Sorghum bicolor (L.) Moench], and three commercial hybrids. A randomized block design was used, with three replications in a factorial scheme (2 × 23). The growth characteristics determined were hybrid × climate interaction for the variables plant height, lodging and leaf/stem ratio. For the variable number of tillers, there was a significant difference only between hybrids. There was no difference between hybrids only for the lodging variable of climate Aw. The other variables showed a difference in all hybrids evaluated. There was an interaction for production of dead matter and total dry forage mass between the different environments and hybrids evaluated. For leaf production, there was an effect only for the different environments. For the chemical characteristics, there was an interaction for all variables analyzed between the different environments and hybrids evaluated. The semi-arid region of the State of Piauí, climate BSh which presents a high climatic risk for maize cultivation, proved to be favorable for forage sorghum production. The forage sorghum also presented agronomic characteristics similar to those found in semi humid climate Aw, a favorable region for maize cultivation. In addition, the tested hybrids showed good chemical characteristics, so the BSh climate has great exploratory potential for the cultivation of forage sorghum.(AU)

O sorgo forrageiro é uma cultura que pode ser plantada em regiões semiáridas, devido a sua maior adaptabilidade a ambientes de climas secos, podendo substituir a cultura do milho nessas regiões que são impróprias para sua produção. Com isso, o objetivo do trabalho foi avaliar as características estruturais, morfológicas e nutricionais de 23 híbridos de sorgo forrageiro cultivados em regime de sequeiro, plantados em diferentes climas, comparando os híbridos com finalidade de determinar o que melhor produz nas condições climáticas da região explorada, e também para indicar se essa cultura pode ser plantada em substituição ao milho em ambientes não adequados para o plantio do mesmo. A pesquisa foi realizada em clima BSh no município Alvorada do Gurguéia, e clima Aw no município de Bom Jesus, ambos no estado do Piauí nos anos de 2014 a 2015. Cada ensaio consistiu de 20 híbridos experimentais de sorgo forrageiro [Sorghum bicolor (L.) Moench] e três híbridos comerciais. O delineamento foi em blocos casualizados com três repetições, em esquema fatorial (2 × 23). Para as características de crescimento, houve interação híbrido × clima para as variáveis altura de planta, acamamento e relação folha/colmo. Para a variável número de perfilhos, houve diferença significativa apenas entre os híbridos. Não houve diferença entre os híbridos apenas para a variável acamamento clima Aw. As demais variáveis apresentaram diferença em todos os híbridos avaliados. Houve interação para produção de matéria morta e massa seca total de forragem entre os diferentes ambientes e híbridos avaliados. Para a produção de folhas, houve efeito apenas para os diferentes ambientes. Para as características químicas, houve interação para todas as variáveis analisadas entre os diferentes ambientes e híbridos avaliados. A região semiárida do Estado do Piauí, clima BSh que apresenta alto risco climático para o cultivo do milho, mostrou-se favorável à produção de sorgo forrageiro. O sorgo forrageiro também apresentou características agronômicas semelhantes às encontradas no clima semiúmido Aw, região favorável ao cultivo do milho. Além disso, os híbridos testados apresentaram boas características químicas, portanto o clima BSh possui grande potencial exploratório para o cultivo de sorgo forrageiro.(AU)

Mega-environment analysis of maize breeding data from Brazil

The development and recommendation of single cross maize hybrids (SH) to be used in extensive land areas (mega-environments), and in different crop seasons requires many experiments under numerous environmental conditions. The question we asked is if the data from these multi-environment experiments are sufficient to identify the best hybrid combinations. The aim of this study was to critically analyze the phenotype data of experiments of yield, established by a large seed producing company, under a high level of imbalance. Data from evaluation of 2770 SH were used from experiments conducted over four years, involving the first and second crop seasons, in 50 locations of different years and regions of Brazil. Different types of analysis were carried out and genetic and non-genetic components were estimated, with emphasis on the different interactions of the SH with the environments. Results showed that the coincidence of common hybrids in these experiments is normally small. The estimates of the correlations between of the hybrids coinciding in the environments two by two is of low magnitude. The hybrid × crop season interaction was always expressive; however, the interactions of hybrids and other environmental variables were also important. Under these conditions, alternatives were discussed for making with the information obtained from the experiments, can be more efficient on the process to obtain new hybrids by companies.

Resistance of sorghum hybrids to sorghum aphid / Resistência de híbridos de sorgo ao pulgão do sorgo

The aphid Melanaphis sorghi (Theobald) (Hemiptera: Aphididae), which infest the sorghum crop, has been an economically important pest which have been causing severe damage to sorghum crops in Brazil since 2019. These species have been observed mainly at the end of vegetative stage and beginning of reproductive stage of plants. Their high reproductive rate on sorghum raises concerns about these pests. Therefore, the present study aimed to estimate the life expectancy and fertility tables of Melanaphis sorghi fed on 15 hybrids of grain sorghum, in order to know the resistance characteristics of these materials and understand how plant resistance can help manage this insect. This study was carried out in a laboratory at 26±2 ºC and 60±10% R.H (relative humidity). Fifty insects were kept in each hybrid, each insect was considered one repetition. According to biological parameters and fertility life table, hybrids BRS373, DKB590 and 50A10 were less suitable for the sugarcane aphid multiplication. Thus, these hybrids could be useful to manage this pest, since the population growth speed is one of the worst problems for the implementation of cropping systems. Genotypes AG1090, MSK327 and XGN1305 favored the development of this pest and, when chosen within a cropping system, other management strategies should be considered.

O pulgão Melanaphis sorghi (Theobald) (Hemiptera: Aphididae), que infesta a cultura do sorgo, tem sido uma praga economicamente importante que vem causando sérios danos às lavouras de sorgo no Brasil desde 2019. As infestações têm sido observadas principalmente no final do estádio vegetativo e início do período reprodutivo das plantas. A alta taxa de reprodução destes insetos no sorgo aumenta a preocupação com a praga. Nesse sentido, o presente estudo teve por objetivo estimar as tabelas de esperança de vida e fertilidade para Melanaphis sorghi, alimentados com quinze híbridos de sorgo granífero, afim de conhecer as características de resistência desses materiais e entender como a resistência de plantas pode ajudar no manejo do inseto. O estudo foi conduzido em laboratório com temperatura de 26±2ºC e UR (Umidade Relativa) de 60±10%, foram mantidos 50 insetos em cada hibrido, cada inseto, considerado uma repetição. Com as estimativas dos parâmetros biológicos e mediante tabela de vida de fertilidade, verificamos que os híbridos BRS373, DKB590 e 50A10 foram menos adequados para a multiplicação da praga o que poderia ser considerado melhor para uso em sistemas de manejo da praga, uma vez que a velocidade de crescimento populacional pode ser vista como um dos piores problemas para implementação do sistema de manejo. Os genótipos AG1090, MSK327 e XGN1305 favoreceram o desenvolvimento da praga e, ao ser escolhido dentro do sistema de produção devem ser considerados outras estratégias de manejo.

Inoculation of corn seeds with Azospirillum brasilense in different temperatures

Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the associative interaction between plant-bacteria, with reduced inoculation efficiency, resulting in a lower growth rate of the plant and an increase in oxidative stress. Thus, the objective of the research was to evaluate the efficiency of the inoculation process with A. brasilense in seeds and in the initial growth of seedlings of two corn cultivars submitted to different temperatures. Were utilized corn hybrids seed Syn 488 and Syn 505. The experimental design was completely randomized in a 2 x 4 factorial scheme (with and without inoculation of A. brasilense x 4 sowing temperatures: 20, 25, 30, and 35ºC), with four replications. The inoculation efficiency in corn seedlings submitted to different temperatures was evaluated through the following tests: germination, first count, seedling length and dry weight. In addition, responses at the biochemical level of the interaction (temperatures x inoculation) for the content of photosynthetic pigments and hydrogen peroxide (H2O2), antioxidant enzymes and lipid peroxidation were evaluated. The inoculation with A. brasilense changed the morphological and biochemical responses of corn seedlings, and the inoculation process was efficient for all temperatures tested. The best results were under temperatures 25, 30, and 35°C. Plant and bacteria when exposed to temperature conditions (30°C inoculated) showed a significant increase in plant biomass and activity of antioxidant enzymes.(AU)

Maize topcrosses for yield performance by additive main effects and multiplicative interaction analysis / Seleção de topcrosses de milho para rendimento de grãos por meio da análise de efeitos principais aditivos e interação multiplicativa

The analysis of main additive effects and multiplicative interaction is commonly used in the evaluation of the genotype x environment interaction, however, its application can be used for other purposes, as it is performed in the presentresearch, which uses this technique in the selection of inbred lines, testers and hybrids in maize topcrosses. Thisresearch determined the effect of the inbred lines x testers interaction through the analysis of main additive effects and multiplicative interaction, verifying their efficiency in the selection of inbred lines, testers and hybrid combinations in topcrosses. The trials were carried out in the 2015/16 and 2016/17 crop seasons, with a complete block design, with three replications. Thirty S3 maize inbred lines were evaluated in crosses with the AG8025, P30B39, MLP102, 60.H23.1 and 70.H26.1 testers forming 150 hybrids topcrosses. The trait evaluated was grain yield. The adaptability and stability of testers and inbred lines were evaluated by the methodology of analysis of main additive effects and multiplicative interaction directed to the interaction of testers x inbred lines. The 96.3 inbred line has the most homogeneous performance and the highest grain yield, considering the crossing with all testers in both environments. The 70.H26.1 tester is considered the most stable and the most recommended for topcrosses. The best specific combinations were 96.3 x 70.H26.1 and 96.3 x 60.H23.1.

A análise dos principais efeitos aditivos e interação multiplicativa é comumente utilizada na avaliação da interação genótipo x ambiente, porém, sua aplicação pode ser estendida para outros propósitos assim como realizado no presente trabalho em que utiliza esta técnica na seleção de linhagens, testadores e híbridos em topcrosses de milho. O objetivo deste trabalho foi determinar o efeito da interação linhagens x testadores por meio da análise dos principais efeitos aditivos e da interação multiplicativa, verificando sua eficiência na seleção de linhagens, testadoras e combinações híbridas em topcrosses. Os ensaios foram realizados nas safras 2015/16 e 2016/17, com delineamento em blocos completos, com três repetições. Trinta linhagens de milho S3 foram avaliadas em cruzamentos com os testadores AG8025, P30B39, MLP102, 60.H23.1 e 70.H26.1 formando 150 topcrosses híbridos. A característica avaliada foi a produtividade de grãos. A adaptabilidade e estabilidade de testadores e linhagens foram avaliadas pela metodologia de análise de efeitos aditivos principais e interação multiplicativa direcionada à interação testadores x linhagens. A linhagem 96.3 apresentou o desempenho mais homogêneo e o maior rendimento de grãos, considerando o cruzamento com todos os testadores em ambos os ambientes. O testador 70.H26.1 é considerado o mais estável e o mais recomendado para topcrosses. As melhores combinações específicas foram 96.3 x 70.H26.1 e 96.3 x 60.H23.1.

Produtividade de híbridos de milho pipoca submetidos a diferentes populações na semeadura / Productivity of poppy corn hybrids submitted to different populations in seeding / Productividad de híbridos de maíz poppy presentados a poblaciones diferentes en la sembrada

Quando se trata de milho pipoca o Brasil é o segundo maior produtor, mas necessitando ainda de importações para suprir a demanda interna do país, visto a importância de estudos que melhor explorem as recomendações agronômicas para a cultura do milho pipoca. Assim, o presente estudo objetivou avaliar o impacto da população de plantas sobre algumas variáveis morfológicas e na produtividade final de grãos de dois híbridos de milho pipoca (8203 e 4512). Foram estudadas as populações de 60.000, 65.000, 70.000, 75.000 e 80.000 plantas por ha-1 no espaçamento de 0,45cm entre linha de semeadura. O experimento foi conduzido no ano agrícola 2018/2019, na área experimental do Departamento de Ciências Agronômicas e Ambientais da Universidade Federal de Santa Maria, campus Frederico Westphalen ­ RS, em um delineamento de blocos casualizados em um esquema fatorial (2x5). O diâmetro de colmo, comprimento da espiga e peso de mil sementes diminuíram à medida que se aumentou a população de plantas. Para ambos os híbridos, e para a maioria das variáveis analisadas as densidades populacionais não interferiram de forma significativa na produtividade final de grãos do milho pipoca. Entretanto quando se trabalha a média das populações se observa uma superioridade do híbrido 8203 para as variáveis, altura de planta, altura de inserção da espiga, prolificidade, empalhamento, diâmetro de espiga, número de grãos por espiga, peso de mil sementes e produtividade final de grãos.(AU)

When it comes to popcorn, Brazil is the second largest producer, but still needing imports to supply the country's domestic demand, given the importance of studies that better explore agronomic recommendations for popcorn culture. Thus, the aim of the present study was to evaluate the impact of the plant population on some morphological variables and the final consumption of two hybrid popcorn kernels (8203 and 4512). The populations of 60.000, 65.000, 70.000, 75.000 and 80.000 plants per ha-1 were studied in the 0.45cm spacing between sowing lines. The experiment was carried out in the agricultural year 2018/2019, in the experimental area of the Department of Agricultural and Environmental Sciences of the Federal University of Santa Maria, Frederico Westphalen campus - RS, in a randomized block design in a factorial scheme (2x5). The stem diameter, ear length and weight of a thousand seeds decreased as the plant population increased. For both hybrids, and for most of the variables analyzed, population densities did not significantly affect the final grain yield of popcorn. However, when working with the average population, a superiority of the 8203 hybrid is observed for the variables, plant height, height of ear insertion, prolificacy, stuffing, ear diameter, number of grains per ear, weight of a thousand seeds and final productivity of grain.(AU)

En lo que respecta a las palomitas de maíz, Brasil es el segundo mayor productor, pero aún necesita importaciones para satisfacer la demanda interna del país, dada la importancia de los estudios que exploran mejor las recomendaciones agronómicas para el cultivo de palomitas de maíz. Por lo tanto, el objetivo del presente estudio fue evaluar el impacto de la población de plantas en algunas variables morfológicas y en el rendimiento final de grano de dos híbridos de palomitas de maíz (8203 y 4512). Se estudiaron las poblaciones de 60.000, 65.000, 70.000, 75.000 y 80.000 plantas por ha-1 en el espacio de 0.45cm entre líneas de siembra. El experimento se realizó en el año agrícola 2018/2019, en el área experimental del Departamento de Ciencias Agronómicas y Ambientales de la Universidad Federal de Santa María, campus Frederico Westphalen - RS, en un diseño de bloques al azar en un esquema factorial (2x5). El diámetro del tallo, la longitud de la mazorca y el peso de mil semillas disminuyeron à medida que aumentó la población de plantas. Para ambos híbridos, y para la mayoría de las variables analizadas, las densidades de población no afectaron significativamente el rendimiento final de grano de las palomitas de maíz. Sin embargo, cuando se trabaja con la población promedio, se observa una superioridad del híbrido 8203 para las variables, altura de la planta, altura de inserción de la mazorca, prolificidad, relleno, diámetro de la mazorca, número de granos por mazorca, peso de mil semillas y productividad final de grano.(AU)

Shade stress on maize seedlings biomass production and photosynthetic traits / Efeitos do estresse de sombra na produção de biomassa de mudas de milho e características fotossintéticas

The responses of two maize (Zea mays L.) cultivars, 'LY336' (shade tolerant) and 'LC803' (shade sensitive), to shade stress in a pot experiment conducted in the 2015 and 2016 growing seasons were investigated. The impact of 50% shade stress treatment on shoot biomass, photosynthetic parameters, chlorophyll fluorescence, and malondialdehyde (MDA) content was evaluated. The shoot biomass of the two maize hybrids was decreased significantly by shade stress treatment, for shade stress 7 d, the LC803 and LY336 were reduced by 56.7% and 44.4% compared with natural light. Chlorophyll fluorescence parameters of LY336 were not significantly affected by shade stress, whereas those of LC803 were significantly affected, the Fo increased under shade stress; however Fm, FV/FM and ΦPSII were decreased under shade stress. Among photosynthetic parameters measured, net photosynthetic rate (Pn), stomatal conductance (Gs), and transpiration rate were significantly decreased compared with natural light, LY336 and LC803 reduction by 28.0%, 22.2%, 57.7% and 35.5%, 18.9%, 62.4%; however, intercellular CO2 concentration (Ci) was significantly increased, for the two cultivars. Under shade stress for different durations (1, 3, 5, 7 d), Pn, Gs, Ci, and MDA content differed significantly between the two cultivars. Results indicated that different maize genotypes showed different responses to shading. Shade-tolerant genotypes are only weakly affected by shade stress.

As respostas de duas cultivares de milho (Zea mays L.), 'LY336' (tolerante à sombra) e 'LC803' (sensível à sombra), ao estresse de sombra em um experimento em vaso conduzido nas safras de 2015 e 2016 foram investigadas. O impacto do tratamento de estresse de sombra de 50% na biomassa da parte aérea, parâmetros fotossintéticos, fluorescência da clorofila e teor de malondialdeído (MDA) foi avaliado. A biomassa da parte aérea dos dois híbridos de milho foi reduzida significativamente pelo tratamento de estresse de sombra, para estresse de sombra 7 d, o LC803 e LY336 foram reduzidos em 56,7% e 44,4% em comparação com a luz natural. Os parâmetros de fluorescência da clorofila de LY336 não foram significativamente afetados pelo estresse de sombra, enquanto aqueles de LC803 foram significativamente afetados, o Fo aumentou sob estresse de sombra, porém Fm, FV / FM e ΦPSII diminuíram sob estresse de sombra. Entre os parâmetros fotossintéticos medidos, a taxa fotossintética líquida (Pn), a condutância estomática (Gs) e a taxa de transpiração diminuíram significativamente em comparação com a luz natural, redução de LY336 e LC803 em 28,0%, 22,2%, 57,7% e 35,5%, 18,9%, 62,4 %, porém a concentração intercelular de CO2 (Ci) aumentou significativamente para as duas cultivares. Sob estresse de sombra para diferentes durações (1, 3, 5, 7 d), os teores de Pn, Gs, Ci e MDA diferiram significativamente entre as duas cultivares. Os resultados indicam que diferentes genótipos de milho apresentam diferentes respostas ao sombreamento. Os genótipos tolerantes à sombra são apenas fracamente afetados pelo estresse de sombra.

Inoculation of corn seeds with Azospirillum brasilense in different temperatures / Inoculation of corn seeds with Azospirillum brasilense in different temperatures

Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the associative interaction between plant-bacteria, with reduced inoculation efficiency, resulting in a lower growth rate of the plant and an increase in oxidative stress. Thus, the objective of the research was to evaluate the efficiency of the inoculation process with A. brasilense in seeds and in the initial growth of seedlings of two corn cultivars submitted to different temperatures. Were utilized corn hybrids seed Syn 488 and Syn 505. The experimental design was completely randomized in a 2 x 4 factorial scheme (with and without inoculation of A. brasilense x 4 sowing temperatures: 20, 25, 30, and 35ºC), with four replications. The inoculation efficiency in corn seedlings submitted to different temperatures was evaluated through the following tests: germination, first count, seedling length and dry weight. In addition, responses at the biochemical level of the interaction (temperatures x inoculation) for the content of photosynthetic pigments and hydrogen peroxide (H2O2), antioxidant enzymes and lipid peroxidation were evaluated. The inoculation with A. brasilense changed the morphological and biochemical responses of corn see

Growth-promoting bacteria Azospirillum brasilense, used as an inoculant in corn culture, can be severely affected by the exposure temperature, with a lethal effect above 35°C, when cultivated alone under laboratory conditions. Such effects may limit the associative interaction between plant-bacteria, with reduced inoculation efficiency, resulting in a lower growth rate of the plant and an increase in oxidative stress. Thus, the objective of the research was to evaluate the efficiency of the inoculation process with A. brasilense in seeds and in the initial growth of seedlings of two corn cultivars submitted to different temperatures. Were utilized corn hybrids seed Syn 488 and Syn 505. The experimental design was completely randomized in a 2 x 4 factorial scheme (with and without inoculation of A. brasilense x 4 sowing temperatures: 20, 25, 30, and 35ºC), with four replications. The inoculation efficiency in corn seedlings submitted to different temperatures was evaluated through the following tests: germination, first count, seedling length and dry weight. In addition, responses at the biochemical level of the interaction (temperatures x inoculation) for the content of photosynthetic pigments and hydrogen peroxide (H2O2), antioxidant enzymes and lipid peroxidation were evaluated. The inoculation with A. brasilense changed the morphological and biochemical responses of corn see

A two-location trial for selecting corn silage hybrids for the humid tropic: forage and grain yields and in vitro fermentation characteristics

The goal of our study was to evaluate the nutritional potential of dented corn hybrids for silage production. We performed a two-location trial in which 19 dented corn hybrids and five corn controls grew in four randomized blocks within two experimental areas located in the Northern (Campos dos Goytacazes) and Northwestern (Itaocara) Rio de Janeiro State, Brazil. We recorded yields of fresh and dry forage matter and yields of fresh and dry grain matter, as well as chemical composition variables. We interpreted variables by assuming a Normal distribution for yield variables and a Beta distribution for chemical composition and ratios. The SAS GLIMMIX procedure fitted the linear model under those assumptions. Dual-pool models fitted the gas production profiles generated by in vitro anaerobic fermentations. We used the nlme of R software to fit the dual-pool models and the information-theoretic approach to evaluate their quality of fit. We did a cluster analysis (NbClust of R) to group corn hybrids based on fresh and DM yields and kinetic parameters of in vitro gas production. Three clusters of corn hybrids stood out, their basic differences relied on fresh and DM yields. Nonetheless, the least-squares means for gas production characteristics among groups did not present disjoint confidence intervals. Therefore, we can infer that dented corn hybrids rank by forage yield, but not by forage quality, and recommend the most productive ones that consistently outstand in both locations (hybrids UENF-2203, UENF-2192, UENF-2193, and UENF-506-11).

Genetic diversity and heterotic grouping of sorghum lines using SNP markers

Sorghum breeding programs are based predominantly on developing homozygous lines to produce single cross hybrids, frequently with relatively narrow genetic bases. The adoption of complementary strategies, such as genetic diversity study, enables a broader vision of the genetic structure of the breeding germplasm. The purpose of this study was to evaluate the genetic diversity of sorghum breeding lines using structure analysis, principal components (PC) and clustering analyses. A total of 160 sorghum lines were genotyped with 29,649 SNP markers generated by genotyping-by-sequencing (GBS). The PC and clustering analyses consistently divided the R (restorer) and B (maintainer) lines based on their pedigree, generating four groups. Thirty-two B and 21 R lines were used to generate 121 single-cross hybrids, whose performances were compared based on the diversity clustering of each parental line. The genetic divergence of B and R lines indicated a potential for increasing heterotic response in the development of hybrids. The genetic distance was correlated to heterosis, allowing for the use of markers to create heterotic groups in sorghum.(AU)

Genetic diversity and heterotic grouping of sorghum lines using SNP markers

Sorghum breeding programs are based predominantly on developing homozygous lines to produce single cross hybrids, frequently with relatively narrow genetic bases. The adoption of complementary strategies, such as genetic diversity study, enables a broader vision of the genetic structure of the breeding germplasm. The purpose of this study was to evaluate the genetic diversity of sorghum breeding lines using structure analysis, principal components (PC) and clustering analyses. A total of 160 sorghum lines were genotyped with 29,649 SNP markers generated by genotyping-by-sequencing (GBS). The PC and clustering analyses consistently divided the R (restorer) and B (maintainer) lines based on their pedigree, generating four groups. Thirty-two B and 21 R lines were used to generate 121 single-cross hybrids, whose performances were compared based on the diversity clustering of each parental line. The genetic divergence of B and R lines indicated a potential for increasing heterotic response in the development of hybrids. The genetic distance was correlated to heterosis, allowing for the use of markers to create heterotic groups in sorghum.

Composition and availability of nutrients of three corn hybrids dried at different temperatures in the diets of broiler chickens

The objective of this study was to determine the chemical composition, non-starch polysaccharides (NSP) content, in vitro digestibility of starch, apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn ), and apparent and apparent nitrogen-corrected coefficient of metabolizable energy (ACME and ACMEn ) of three corn hybrids dried at different temperatures in the diets of broiler chickens. The energetic values were determined by the total collection of excreta method, using broilers from 11 to 21 d, placed in a completely randomized design in a factorial scheme (three corn hybrids and two drying temperatures: 80 and 110 °C), totalizing six treatments, seven replicates, and four birds/replicate. The data were subjected to two-way ANOVA. There was an interaction between the two factors tested wherein the AME and AMEn were increased when using corn Hybrid 1 dried at 80 °C. As main effects, the use of corn Hybrid 3 increased ACME and ACMEn . The drying temperature of 110 °C increased amylose, resistant starch, and nitrogen bound to the fiber contents, and reduced soluble:total NSP ratio. These changes may be responsible for the differences in digestibility of nutrients. The mean values of AME and AMEn of corn dried at 80 and 110 °C were 14.03 and 13.84 MJ/kg, respectively, and 81.62 and 80.53% for ACME and ACMEn , respectively.

Evaluation of corn hybrids for silage grown in different locations / Avaliação de híbridos de milho para silagem cultivados em diferentes locais

The aim of this study was to evaluate the yield, morphometric and chemical characteristics, and the digestibility of various corn hybrids cultivated in different locations for silage production. Four corn hybrids were grown: P2866H, P3456H, P30R50VYH and P4285YHR, in four locations, defined as farm A; B; C and D. The hybrid P4285YHR presented the highest plant and ear insertion heights (2.72m, 1.52m respectively), with a minimum registered height of 2.63 m and 1.42 m, for plant and ear insertion height, and for that reason it presented the highest yield of fresh biomass (78,089kg ha-1). The TND values showed trend very close to that observed in the DISMS of the whole-plant, with hybrid P3456H presenting the highest estimated value (68.74%), and the hybrid P4285YHR the lowest among them (65.25%). In general, lower fibrous carbohydrates and lignin content, higher fibrous carbohydrates content, together with satisfactory grains participation in the plant structure led to a greater dry matter digestibility. Hybrids with lower plant heights do not necessarily have lower dry biomass yields, but hybrids of greater height and with high stem and leaf participation tend to have a higher aFDN content and less dry matter digestibility.(AU)

O objetivo deste estudo foi avaliar o desempenho produtivo e as características morfométricas e químicas, além da digestibilidade de diferentes híbridos de milho cultivados em diferentes locais para produção de silagem. Foram cultivados quatro híbridos de milho: P2866H, P3456H, P30R50VYH e P4285YHR, em quatro locais, definidos como propriedades A; B; C e D. O híbrido P4285YHR apresentou as maiores alturas de planta e de inserção de espiga (2,72m, 1,52m, respectivamente), com altura mínima registrada, nos diferentes locais, de 2,63m e 1,42m, para altura de planta e inserção de espiga, e, por isso, apresentou o maior rendimento de biomassa fresca (78.089kg ha-1). Os valores calculados de NDT mostraram tendência muito próxima àquela observada na DISMS da planta inteira, tendo o híbrido P3456H apresentado o maior valor estimado (68,74%), e o híbrido P4285YHR o menor entre eles (65,25%). Em geral, menores concentrações de carboidratos fibrosos e lignina, maior teor de carboidratos fibrosos, juntamente com satisfatória participação de grãos na estrutura da planta, conduzem a uma maior digestibilidade da matéria seca. Híbridos com menores alturas de planta não necessariamente apresentam menores rendimentos de biomassa seca, mas híbridos de maior altura e com alta participação de colmo e folhas tendem a apresentar maior teor de aFDN e menor digestibilidade da matéria seca.(AU)

Host status of eucalypt species to Pratylenchus brachyurus and Meloidogyne incognita

ABSTRACT Plant parasitic nematodes are major threats to Brazilian and world agriculture. Among them, Pratylenchus brachyurus and Meloidogyne incognita stand out as major pests for several crops, including corn, cotton, soybean among others, which can be components of integrated crop-livestock-forestry systems (ICLFs). In this context, information about the host status of eucalypts (Corymbia spp. and Eucalyptus spp.) to plant parasitic nematodes becomes more relevant in Brazil, due to the use of eucalypts in ICLFs. If tree components used on this system increase the population density of P. brachyurus and M. incognita, it is possible that these pathogens could damage shorter-cycle crops. Since information about the host status of eucalypts to plant parasitic nematodes is scarce, this study evaluated the host status of some eucalypt species to P. brachyurus and M. incognita. Two greenhouse trials were done to evaluate the reproduction of P. brachyurus and one to M. incognita, using some of the most cultivated species and hybrids of eucalypts in Brazil. The population growth of P. brachyurus increased on Corymbia citriodora, Eucalyptus grandis, Eucalyptus dunnii × Eucalyptus urophylla, and E. grandis × E. urophylla after ~90 days of inoculation. Conversely, despite M. incognita reproducing well in the control plants, no individuals were recovered from C. citriodora, E. urophylla and E. grandis × E. urophylla, which were classified as resistant plants. Based on both obtained and available data, M. incognita poses no threat to eucalypt species today. However, P. brachyurus is suggested to be a threat to eucalypts.

Qualidade da silagem de sorgo no período de desensilagem: avaliação de híbridos, estratos do silo e estrutura da massa / Quality of sorghum silage in the feed-out period: evaluation of hybrids, silo layers, and mass structure

O objetivo deste trabalho foi avaliar a qualidade químico-fermentativa da silagem de dois híbridos de sorgo nos diferentes estratos da face do silo e a interferência do tempo de exposição aeróbia da face do silo estruturada e/ou desestruturada (após desensilagem). A silagem do híbrido AG-2005E apresentou maior teor de proteína bruta e pH mais elevado em comparação à do híbrido AG-60298 (6,33% e 4,0 contra 6,06% e 3,8, respectivamente). As silagens do estrato de 0 a 20 cm tinham o menor teor de matéria seca e o maior teor de proteína bruta (38% e 6,35%, respectivamente). O pH não diferiu entre os estratos e o teor de NH3 foi maior no estrato de 60 a 80 cm (4,5%). Com o avanço das 72 horas de exposição aeróbia, a silagem desestruturada apresentou maior incremento de temperatura em relação à silagem da face estruturada, mas esse tempo não foi suficiente para mostrar diferenças entre os teores de matéria seca, matéria mineral, NH3 e pH. O híbrido de sorgo e o estrato do silo interferem diretamente na qualidade químico-fermentativa da silagem. Após a exposição aeróbia, a silagem do painel do silo estruturado parece sofrer menor interferência em relação à silagem após ser desensilada.

This study aimed to evaluate the chemical and fermentation quality of silage from two sorghum hybrids in different layers of the silo feed-out face, as well as the interference of the aerobic exposure time of structured and/or unstructured silo face (after feed-out). The AG-2005E hybrid silage presented higher crude protein content and higher pH compared to hybrid AG-60298 (6.33% and 4.0 versus 6.06% and 3.8, respectively). Silages from stratum 0 to 20cm had the lowest dry matter content and the highest crude protein content (38% and 6.35%, respectively). The pH did not differ between layers, and the NH3 content was higher in the stratum 60 to 80cm (4.5%). During 72 hours of aerobic exposure, the unstructured silage presented a higher increase in temperature than the silage from the structured face, but this period was not enough to result in differences in dry matter, mineral matter, NH3, and pH. The chemical and fermentation quality of the silage was directly influenced by hybrid and silo stratum. After aerobic exposure, silage from the structured face seems to suffer less interference compared to the silo feed-out face.

Quality of sorghum silage in the feed-out period: evaluation of hybrids, silo layers, and mass structure / Qualidade da silagem de sorgo no período de desensilagem: avaliação de híbridos, estratos do silo e estrutura da massa

This study aimed to evaluate the chemical and fermentation quality of silage from two sorghum hybrids in different layers of the silo feed-out face, as well as the interference of the aerobic exposure time of structured and/or unstructured silo face (after feed-out). The AG-2005E hybrid silage presented higher crude protein content and higher pH compared to hybrid AG-60298 (6.33% and 4.0 versus 6.06% and 3.8, respectively). Silages from stratum 0 to 20cm had the lowest dry matter content and the highest crude protein content (38% and 6.35%, respectively). The pH did not differ between layers, and the NH3 content was higher in the stratum 60 to 80cm (4.5%). During 72 hours of aerobic exposure, the unstructured silage presented a higher increase in temperature than the silage from the structured face, but this period was not enough to result in differences in dry matter, mineral matter, NH3, and pH. The chemical and fermentation quality of the silage was directly influenced by hybrid and silo stratum. After aerobic exposure, silage from the structured face seems to suffer less interference compared to the silo feed-out face.

O objetivo deste trabalho foi avaliar a qualidade químico-fermentativa da silagem de dois híbridos de sorgo nos diferentes estratos da face do silo e a interferência do tempo de exposição aeróbia da face do silo estruturada e/ou desestruturada (após desensilagem). A silagem do híbrido AG-2005E apresentou maior teor de proteína bruta e pH mais elevado em comparação à do híbrido AG-60298 (6,33% e 4,0 contra 6,06% e 3,8, respectivamente). As silagens do estrato de 0 a 20 cm tinham o menor teor de matéria seca e o maior teor de proteína bruta (38% e 6,35%, respectivamente). O pH não diferiu entre os estratos e o teor de NH3 foi maior no estrato de 60 a 80 cm (4,5%). Com o avanço das 72 horas de exposição aeróbia, a silagem desestruturada apresentou maior incremento de temperatura em relação à silagem da face estruturada, mas esse tempo não foi suficiente para mostrar diferenças entre os teores de matéria seca, matéria mineral, NH3 e pH. O híbrido de sorgo e o estrato do silo interferem diretamente na qualidade químico-fermentativa da silagem. Após a exposição aeróbia, a silagem do painel do silo estruturado parece sofrer menor interferência em relação à silagem após ser desensilada.