Impact of reference diet composition on apparent digestibility coefficients of two protein-rich ingredients in Nile tilapia

Protein quality is related to amino acid composition and digestibility. Accurate evaluation of apparent digestibility coefficients (ADCs) of nutrients in commonly used feedstuffs is paramount for formulating efficient aquafeed. ADCs of soybean meal (SBM) and poultry by-product meal (PBM) were evaluated using reference diets formulated with two types of ingredients (semi-purified [SP] and practical [P]) for juvenile Nile tilapia ( Oreochromis niloticus, Linnaeus) of the GIFT strain. Groups of 20 juveniles (65.05 ± 12.37 g) were fed twice a day to apparent satiety with one of the four experimental diets (SBM-SP, SBM-P, PBM-SP, and PBM-P) in quadruplicate for 30 days. After the last feeding, feces were collected by siphoning hourly and the ADCs of dry matter, protein, and amino acids (AAs) were calculated. Nile tilapia exhibited a high capacity to digest SBM and PBM, with most ADCs exceeding 90 %. The type of reference diet affected the ADCs of protein and AAs on the test ingredients, with the SP reference diet providing the highest ADC, mainly in SBM. Digestibility data generated with a P-type reference diet demonstrated more practical relevance than those generated with an SP-type reference diet. They can be applied in digestibility studies for Nile tilapia.(AU)

Effects of mixed feeding strategies with different dietary energy: protein ratios on juvenile Nile tilapia (Oreochromis niloticus) / Efeitos de estratégias de alimentação mista com diferentes relações de energia: proteína para juvenis de tilápia-do-Nilo (Oreochromis niloticus)

The evaluation of feeding strategies is necessary to ensure the sustainability of aquaculture. This study assessed the effect of two diets with different E:P ratios (9.6 and 10.3 kcal of digestible energy per gram of crude protein) on Nile tilapia juveniles. The growth, feed and nutrient use, economic parameters, whole-body composition, and liver steatosis of fish were evaluated. There was no significant effect of treatments on the growth, feed intake, feed conversion ratio, uniformity, and survival of the fish. The lower feed cost (P>0.05) per biomass or 1000 units produced was registered in Nile tilapia juveniles fed with 10.3 kcal DE/g CP diet for seven days. The contribution of ether extract in fish weight gain was reduced (P=0.055) by the increased use of the 10.3 kcal DE/g CP diet in the feeding strategies. The same trend was observed in fish whole-body lipid levels. Body indexes were similar (P>0.05) among fish from the different treatments. Mixing diets with different E:P ratios in a weekly feeding protocol does not impair productive performance of Nile tilapia juveniles. However, considering the cost of feeding, the recommendation is to supply a diet with 33%CPand 3.4 kcal/DE for seven days per week.(AU)

A avaliação das estratégias de alimentação é necessária para garantir a sustentabilidade da aquicultura. Este estudo avaliou o efeito de duas dietas com diferentes proporções de E:P (9,6 e 10,3 kcal de energia digestível por grama de proteína bruta) para juvenis de tilápia do Nilo. Foram avaliados o crescimento, uso da dieta e nutrientes, parâmetros econômicos, composição corporal e esteatose hepática de peixes. Não houve efeito significativo dos tratamentos sobre o crescimento, consumo de ração, conversão alimentar, uniformidade e sobrevivência dos peixes. O menor custo de ração (P>0,05) por biomassa ou 1000 unidades produzidas foi registrado nos juvenis de tilápia do Nilo alimentados com a dieta 10,3 kcal DE/g PB por sete dias. A contribuição do extrato etéreo no ganho de peso dos peixes foi reduzida (P=0,055) pela maior utilização da dieta 10,3 kcal DE/g PB nas estratégias de alimentação utilizadas. A mesma tendência foi observada nos níveis de lipídios corporais em peixes. Os índices corporais foram semelhantes (P>0,05) entre os peixes dos diferentes tratamentos. A mistura de dietas com diferentes relações E:P em um protocolo de alimentação semanal não prejudica o desempenho produtivo de juvenis de tilápia do Nilo. No entanto, considerando os custos de alimentação, a recomendação é fornecer uma dieta com 33% PB e 3,4 kcal/DE por sete dias por semana.(AU)

Relationship of residual feed intake with semen parameters and testicular ultrasound of Nellore bulls

The objective of this study was to evaluate characteristics of the testicular parenchyma and vascular parameters of the pampiniform plexus obtained by ultrasound, semen quality parameters, and sperm freezability in Nellore bulls classified based on residual feed intake (RFI). Twenty-seven bulls (21.82±0.88 months of age) evaluated for feed efficiency were sampled for the study, including 15 with low RFI (−0.592±0.09 kg dry matter/day) and 12 with high RFI (0.792±0.10 kg dry matter/day). In ultrasound and Doppler assessment, the most efficient animals (low RFI) showed higher pulsatility and resistive indexes, as well as a tendency towards greater heterogeneity of the testicular parenchyma (0.625±0.032 vs. 0.508±0.032, 1.012±0.072 vs. 0.802±0.072, and 12.9±0.96 vs. 10.2±0.96, respectively, for low vs. high RFI). However, these animals tended to have lower peak diastolic velocity (5.19±0.50 for low RFI vs. 6.54±0.50 for high RFI). Analysis of fresh semen showed a lower percentage of minor defects in low RFI animals (2.67±1.19%) compared with high RFI animals (8.10±1.19%), without differences in the other parameters in fresh or thawed semen and after thermoresistance testing. Evaluation of flow cytometry parameters showed a higher quality of mitochondrial respiration in semen samples of low RFI animals (22.04±2.50%) compared with high RFI animals (12.29±2.71%). Therefore, although RFI exerts an effect on the Doppler parameters of the pampiniform plexus, it is not sufficient to affect the quality of fresh or thawed semen.(AU)

A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens

The objective of this study was to evaluate the effect of eubiotics on the intestinal morphology of broilers. For this purpose, 125 birds were divided into six groups with two replicates each (10 birds in each replicate). Group A was given a Basal diet. All groups except group A were challenged with Salmonella enterica serovar Enteritidis. Group B was provided the basal diet, group C was fed a Probiotic-added diet; group D was fed a Prebiotics-based diet; group E was given essential oils plus the basal diet; and group F was provided with organic acids plus the basal diet. Two separate experiments were carried out for Salmonella recovery, checking the cecal tonsils and conducting an intestinal pathomorphic evaluation. Villus length, villus width, villus surface area, and crypt depth were measured by micrometry. There was an overall improvement (p<0.05) in intestinal morphometric parameters for all the treatment groups except for the negative control group, which showed the lowest villus height and villus depth values. Maximum villus height (p<0.05) of the duodenum was achieved by group E, which was fed a diet containing essential oils, whereas a maximum villus surface area index (p<0.05) was recorded for the birds of Group D, which were fed a diet containing prebiotics. Maximum villus height (p<0.05) and surface area index in ileum mucosa was recorded (p<0.05) in the birds of group D (treated with prebiotics). It is concluded that there is an overall increase in the gut histology of broilers fed non-antibiotic based feed.(AU)

Sensory evaluation of pacific white shrimp fed with different levels of soy protein concentrate in replacement of fish meal / Avaliação sensorial de camarões-branco-do-pacífico alimentados com diferentes níveis de concentrado protéico de soja em substituição da farinha de peixe

The aim of this study was to evaluate the sensory quality of Pacific white shrimp (L. vannamei) fed diets in which fish meal was replaced by soy protein concentrate. Four diets were evaluated, with different levels of replacement (33%, 66% and 100%) of fish meal by soy protein concentrate. In the sensory analysis, 50 tasters evaluated using the ordering preference test and 50 tasters evaluated the acceptability of the shrimp. The inclusion of vegetable protein source in the shrimp diet sho-wed no difference in the discriminatory and preference ordering test and did not change the evaluated sensory attributes, which makes the product attractive to the consumer, due to the fact of consuming a product without presenting alterations in the taste(AU)

O objetivo deste estudo foi avaliar a qualidade sensorial do camarão-branco-do-pacífico (L. vannamei) alimentados com dietas em que houve substituição da farinha de peixe por concentrado proteico de soja. Quatro dietas foram avaliadas, com diferentes níveis de substituição (33%, 66% e 100%) da farinha de peixe pelo concentrado proteico de soja. Na análise sensorial, 30 provadores avaliaram por meio do teste de ordenação de preferência e 50 provadores avaliaram a aceitabilidade dos camarões. A inclusão da fonte proteica vegetal na dieta dos camarões não apresentou diferença no teste discriminatório e de ordenação de preferência e não alterou os atributos sensoriais avaliados, o que torna o produto atrativo para o consumidor, pelo fato de consumir um produto sem apresentar alterações no paladar.(AU)

Evaluation of secretory activity in carp pancreatocytes (Cyprinus carpio L.) when using lactobacillus-based chelate and probiotic supplemental feed complexes

Abstract The experimental research was carried out on the juvenile carp (Cyprinus carpio L.). The impact from supplemental feeds consisting of variable concentrations of chelate compounds, biogenic trace elements and probiotic lactobacillus-based product Bacillus subtilis VKPM B-2335 was evaluated. Optical and qualitative parameters of the lactobacillus base were studied in order to identify the major group of substances potentially able to influence the end result. The purpose of this research was to identify changes in the structure of the zymogen granules and their dimensions at which supplemental feeds produce a stimulating effect on the synthesis of zymogens in exogenous cells of the secretory part of pancreas. At the outcome of the study, for the first time, it was possible to prove that the integrated action of chelates and lactobacillus-based probiotics complemented each other. Metal chelate compounds contributed to enlargement of the zymogen granules, if compared to the control values. The bacterial products accelerated production of the zymogen granules in acinar cells diffusely located in carp hepatopancreas.

Resumo A pesquisa experimental foi realizada em carpas juvenis (Cyprinus carpio L.). O impacto de suplementos alimentares consistindo em concentrações variáveis de compostos quelatos, oligoelementos biogênicos e produto probiótico baseado em lactobacilos Bacillus subtilis VKPM B-2335 foi avaliado. Parâmetros ópticos e qualitativos da base de lactobacilos foram estudados a fim de identificar o maior grupo de substâncias potencialmente capazes de influenciar o resultado final. O objetivo dessa pesquisa foi identificar mudanças na estrutura dos grânulos de zimogênio e suas dimensões nas quais alimentos suplementares produzem um efeito estimulante na síntese de zimogênios em células exógenas da parte secretora do pâncreas. No resultado do estudo, pela primeira vez, foi possível comprovar que a ação integrada dos quelatos e dos probióticos à base de lactobacilos se complementava. Compostos quelatos metálicos contribuíram para o aumento dos grânulos de zimogênio, se comparados aos valores de controle. Os produtos bacterianos aceleraram a produção dos grânulos de zimogênio nas células acinares localizadas difusamente no hepatopâncreas da carpa.

Ingestive behavior of Holstein × Zebu cows managed on deferred supplemented pasture

This study aimed to evaluate the ingestive behavior of F1 Holstein × Zebu cows grazing on deferred pasture receiving different supplementation strategies. The experimental design was completely randomized, in a 3×4 factorial, with three supplementation strategies and four evaluation periods. The ingestive behavior of 24 cows divided into three groups of supplementation provided at milking was observed, and two of these groups received protein in the pasture. Ingestive behavior was monitored every 10 minutes for 24 hours and analyzed in the form of periods (morning, afternoon, night, and dawn) and total time. The animals remained longer grazing during the afternoon when the BGHI presented values of 83.8. Protein consumption did not influence grazing time but interfered with forage consumption. For the total grazing time, the animals in group 2 spent less time grazing. The groups of animals presented no difference concerning the time spent on rumination and idleness. During night and dawn, when the climate was characterized as thermal comfort, the animals spent more time ruminating. The climatic conditions did not influence the ingestive behavior, as the grazing peak was observed at times of higher BGHI. However, supplementation of the animals in group 2 modified the ingestive behavior of F1 H × Z cows.

Doença policística felina tratada com homeopatia: relato de caso / Feline polycystic disease treated withhomeopathy: case report

Foi avaliado o tratamento homeopático de um felino com doença renal policística, moléstia hereditária muito comum na espécie felina. Por ser progressiva, o prognóstico depende do estágio de evolução da doença renal crônica, da resposta do felino ao tratamento inicial e do desejo do tutor em dar continuidade ao tratamento. A observação teve duração de 9 (nove) meses e a avaliação dos resultados foi realizada com o emprego de exame clínico e de exames complementares como imagens ultrassonográficas e exames laboratoriais. A terapia foi composta por medicamento homeopático constitucional Phosphorus 30CH e episódico Kresolum 6CH associado à introdução de dieta renal (ração seca adjuvante). O medicamento homeopático não provocou eventos adversos no animal. Os resultados sugerem que um animal com doença policística felina pode ser tratado pela homeopatia.(AU)

The homeopathic treatment of a feline with polycystic kidney disease was evaluated, a common hereditary disease in the feline species. Because it is progressive, the prognosis depends on the stage of evolution of the chronic kidney disease, the feline response to the initial treatment and the guardian's desire to continue the treatment. The observation lasted 9 (nine) months and the evaluation of the results was performed through clinical examination and complementary tests such as ultrasound images and laboratory tests. The therapy was composed of constitutional Phosphorus 30CH and episodic Kresolum 6CH homeopathic medication associated with the introduction of diet kidney diet (adjunct dry feed). The homeopathic medicine did not cause adverse events in the animal. The results suggest that an animal with feline polycystic disease can be treated by homeopathy.(AU)

Evaluation of Pelleting Mealworm (Tenebrio Molitor) Powder with Chokeberry By-product Meal To improve Duck Production and Meat Quality Traits

This study aimed to evaluate the effects of dietary supplementation pelleted Tenebrio molitor (TM) powder with chokeberry by-product (CBP) meal on duck production and meat quality traits. A total of 180 0-day-old Pekin ducks were allocated randomly between three dietary groups viz., control, Treatment 1, and Treatment 2, with three pens per group and twenty birds per pen, characterized by increasing levels of pelleted TM powder with CBP meal in concentration of 0%, 1.5%, and 3%, respectively, and reared until 42 days of age in a completely randomized design. On day 42, the ducks were sacrificed, and breast and thigh muscles were used for meat quality evaluations. Feeding pelleted TM powder with CBP meal resulted in a significant difference in final body weight, weight gain and feed conversion ratio (p<0.05). Additionally, a significant difference was observed in the pH of the breast meat samples (p<0.05). As the only significant difference between the breast and thigh meat, 1,1-diphenyl-2-picryhydrazyl radical scavenging was influenced significantly by the dietary inclusion of pelleted TM powder with CBP meal (p<0.05). However, the values of thiobarbituric acid reactive substances and meat color in both breast and thigh meat were insignificant (p>0.05) different among all groups. To conclude, the inclusion of up to 3 % of pelleted TM powder with CBP meal in the diets of ducks did improve the growth production and antioxidant characteristics effects, which could decrease TBARS and reflected by changes in 1,1-diphenyl-2- picrylhydrazyl free DPPH radical scavenging values.(AU)

Influence of irrigation and supplementation on performance and ingestive behavior of beef cattle on mixed grass pastures

The purpose of this study was to evaluate the performance of beef cattle with two levels of energy-protein supplementation of low-consumption on African Bermudagrass pasture, overseeded in winter with oat and ryegrass, with or without irrigation. Twenty-four castrated Angus steers (11 months old and had an initial average of 220 kg body weight (BW)) were used in experimental area of 3.6 ha. The experiment was completely randomized in a 2×2 factorial design, with three replicates. The evaluation period was 249 days (July/2019 to March/2020). The treatments were: irrigated pasture with supplementation of 1 g/kg BW or 2.7 g/kg BW and non-irrigated pasture with 1 g/kg BW of supplement or 2.7 g/kg BW. The grazing method was continuous with a variable stocking rate. Irrigation provided pastures with better chemical composition in winter and spring. Irrigation increased the daily accumulation rate in winter (84.6 vs. 45.9 kg DM/ha/day), providing a greater stocking rate (1,702 vs. 1,385 kg/ha) and, consequently, body weight gain per hectare. Supplementation of 2.7 g/kg BW provided a greater stocking rate in winter (1,652 vs. 1,435 kg/ha) and spring (3,096 vs. 2,811 kg/ha), not changing in summer. The association of irrigation and supplementation of 2.7 vs. 1.0 g/kg BW improves the intake pattern by the animal in summer without changing productivity parameters. Irrigation increases productivity and the nutritional value of pasture with higher livestock production per area in periods of water deficit. The supply of 2.7 vs. 1.0 g/kg BW provides a greater stocking rate and body weight gain per hectare.(AU)

Supplementation of yeast culture combined with an enzyme complex in the diet for confined steers / Suplementação de cultura de leveduras em associação com complexo enzimático na dieta de novilhos confinados

The objective was to evaluate the productive performance, apparent digestibility of the diet and ingestive behavior of beef cattle finished in feedlot under the effect of the inclusion of yeast culture or enzyme complex. The treatments were: diet without additives (control); diet with enzyme complex (7 g animal day-1); diet with yeast culture (7g animal day-1) and diet with the association of enzymatic complex (7 g animal day-1) and yeast culture (7g animal day-1). The experimental design was completely randomized, with five replications. Forty ½ Angus ½ Nellore steers, with an average initial body weight of 362 kg ± 6 kg, were used. Regardless of the evaluation period, non-supplementation caused the animals to gain less weight (0 to 21 days: 1.267 kg day-1; 0 to 42 days: 1.377 kg day-1; 0 to 63 days: 1.368 kg day-1) compared to supplemented animals, feed conversion for non-supplemented animals was also worse. Starch apparent digestibility showed higher averages when steers were supplemented with yeast culture alone and yeast culture combined with enzyme complex (97.30% and 97.07%, respectively). Supplementation using a combination of yeast culture with enzyme complex did not cause additional effects on weight gain, but resulted in the lowest averages for feed conversion.(AU)

Objetivou-se avaliar o desempenho produtivo, digestibilidade aparente da dieta e comportamento ingestivo de bovinos de corte terminados em confinamento sob efeito da inclusão de cultura de leveduras ou de complexo enzimático. Os tratamentos foram assim constituídos: dieta sem aditivos (controle); dieta com complexo enzimático (7 g animal dia-1); dieta com cultura de levedura (7g animal dia-1) e dieta com a associação de complexo enzimático (7 g animal dia-1) e cultura de levedura (7g animal dia-1). O delineamento experimental foi o inteiramente casualizado, com cinco repetições. Utilizou-se 40 novilhos inteiros, ½ sangue Angus ½ sangue Nelore, com peso vivo médio inicial de 362 kg ± 6kg. Independente do período de avaliação, a não suplementação fez com que os animais ganhassem menos peso (0 a 21 dias: 1,267 kg dia-1; 0 a 42 dias: 1,377 kg dia-1; 0 a 63 dias: 1,368 kg dia-1) em relação aos animais suplementados, a conversão alimentar para os animais não suplementados também foi pior. A digestibilidade aparente do amido apresentou maiores médias quando os novilhos foram suplementados com cultura de levedura isolada e com cultura de levedura associada com complexo enzimático (97,30% e 97,07% respectivamente). A suplementação na forma de associação da cultura de leveduras ao complexo enzimático não apresentou efeitos adicionais sobre o ganho de peso, mas possui as menores médias para conversão alimentar.(AU)

Evaluation of secretory activity in carp pancreatocytes (Cyprinus carpio L. ) when using lactobacillus-based chelate and probiotic supplemental feed complexes / Avaliação da atividade secretora em pancreatócitos de carpa (Cyprinus carpio L. ) ao usar quelato à base de lactobacilos e complexos suplementares de alimentação probiótica

The experimental research was carried out on the juvenile carp (Cyprinus carpio L.). The impact from supplemental feeds consisting of variable concentrations of chelate compounds, biogenic trace elements and probiotic lactobacillus-based product Bacillus subtilis VKPM B-2335 was evaluated. Optical and qualitative parameters of the lactobacillus base were studied in order to identify the major group of substances potentially able to influence the end result. The purpose of this research was to identify changes in the structure of the zymogen granules and their dimensions at which supplemental feeds produce a stimulating effect on the synthesis of zymogens in exogenous cells of the secretory part of pancreas. At the outcome of the study, for the first time, it was possible to prove that the integrated action of chelates and lactobacillus-based probiotics complemented each other. Metal chelate compounds contributed to enlargement of the zymogen granules, if compared to the control values. The bacterial products accelerated production of the zymogen granules in acinar cells diffusely located in carp hepatopancreas.

A pesquisa experimental foi realizada em carpas juvenis (Cyprinus carpio L.). O impacto de suplementos alimentares consistindo em concentrações variáveis de compostos quelatos, oligoelementos biogênicos e produto probiótico baseado em lactobacilos Bacillus subtilis VKPM B-2335 foi avaliado. Parâmetros ópticos e qualitativos da base de lactobacilos foram estudados a fim de identificar o maior grupo de substâncias potencialmente capazes de influenciar o resultado final. O objetivo dessa pesquisa foi identificar mudanças na estrutura dos grânulos de zimogênio e suas dimensões nas quais alimentos suplementares produzem um efeito estimulante na síntese de zimogênios em células exógenas da parte secretora do pâncreas. No resultado do estudo, pela primeira vez, foi possível comprovar que a ação integrada dos quelatos e dos probióticos à base de lactobacilos se complementava. Compostos quelatos metálicos contribuíram para o aumento dos grânulos de zimogênio, se comparados aos valores de controle. Os produtos bacterianos aceleraram a produção dos grânulos de zimogênio nas células acinares localizadas difusamente no hepatopâncreas da carpa.

Evaluation of secretory activity in carp pancreatocytes (Cyprinus carpio L. ) when using lactobacillus-based chelate and probiotic supplemental feed complexes / Avaliação da atividade secretora em pancreatócitos de carpa (Cyprinus carpio L. ) ao usar quelato à base de lactobacilos e complexos suplementares de alimentação probiótica

The experimental research was carried out on the juvenile carp (Cyprinus carpio L.). The impact from supplemental feeds consisting of variable concentrations of chelate compounds, biogenic trace elements and probiotic lactobacillus-based product Bacillus subtilis VKPM B-2335 was evaluated. Optical and qualitative parameters of the lactobacillus base were studied in order to identify the major group of substances potentially able to influence the end result. The purpose of this research was to identify changes in the structure of the zymogen granules and their dimensions at which supplemental feeds produce a stimulating effect on the synthesis of zymogens in exogenous cells of the secretory part of pancreas. At the outcome of the study, for the first time, it was possible to prove that the integrated action of chelates and lactobacillus-based probiotics complemented each other. Metal chelate compounds contributed to enlargement of the zymogen granules, if compared to the control values. The bacterial products accelerated production of the zymogen granules in acinar cells diffusely located in carp hepatopancreas.(AU)

A pesquisa experimental foi realizada em carpas juvenis (Cyprinus carpio L.). O impacto de suplementos alimentares consistindo em concentrações variáveis de compostos quelatos, oligoelementos biogênicos e produto probiótico baseado em lactobacilos Bacillus subtilis VKPM B-2335 foi avaliado. Parâmetros ópticos e qualitativos da base de lactobacilos foram estudados a fim de identificar o maior grupo de substâncias potencialmente capazes de influenciar o resultado final. O objetivo dessa pesquisa foi identificar mudanças na estrutura dos grânulos de zimogênio e suas dimensões nas quais alimentos suplementares produzem um efeito estimulante na síntese de zimogênios em células exógenas da parte secretora do pâncreas. No resultado do estudo, pela primeira vez, foi possível comprovar que a ação integrada dos quelatos e dos probióticos à base de lactobacilos se complementava. Compostos quelatos metálicos contribuíram para o aumento dos grânulos de zimogênio, se comparados aos valores de controle. Os produtos bacterianos aceleraram a produção dos grânulos de zimogênio nas células acinares localizadas difusamente no hepatopâncreas da carpa.(AU)

Evaluation of iron dextran application programs to prevent iron deficiency anemia in piglets / Avaliação de programas para aplicação de ferro dextrano na prevenção da anemia ferropriva de leitões

To evaluate the effect of different iron dextran application programs on the performance, fecal score, and skin color of suckling piglets, as well as sow performance, 288 piglets from 24 sows were allocated to four treatments in six replications with 12 piglets per experimental unit, in a block design. The treatments were as follows: T200_000, T200_100, T200_200, and T100_100, whose respective values (in mg) corresponded to the applications of the first dose of iron dextran on the second day of life and of the second dose on the 10th day. Piglets on T200_000 and T200_200 showed the highest feed intake. In the period from 10 to 22 days, piglets receiving T100_100 exhibited the highest fecal score. On the 10th day of age, the lowest lightness (L*) value on the ear was obtained with T200_100, and the highest with T100_100. Treatments T200_000, T200_100, and T200_200 generated the highest red color (a*) intensity on the ear, whereas T100_100 provided the lowest hue and parameter b* values on the leg and snout. On the 22nd day of age, the highest b* and hue values of the ear and snout were found in the group fed T100_100. In conclusion, all evaluated programs were efficient in preventing iron deficiency anemia in newborn piglets. To reduce expenses, we recommend administering a single dose of 200 mg of iron dextran to piglets on the second day of life.(AU)

Foram utilizados 288 leitões de 24 matrizes, distribuídos em delineamento em blocos com quatro tratamentos, seis repetições, com 12 leitões por unidade experimental com objetivo de avaliar diferentes programas de aplicação de ferro dextrano sobre desempenho, escore fecal e coloração de pele de leitões em aleitamento, assim como as repercussões sobre o desempenho das matrizes. Os tratamentos consistiram em: T200_000; T200_100; T200_200; e T100_100; nos quais os valores corresponderam, respectivamente (em mg), à aplicação da primeira dose de ferro dextrano no segundo dia de vida e à aplicação da segunda dose no 10º dia. Os leitões que foram submetidos a T200_000 e a T200_200 tiveram maior consumo de ração. No período de 10 a 22 dias, os leitões de T100_100 obtiveram maior escore fecal. Ao 10º dia de idade dos leitões, o menor valor de luminosidade (L*) da orelha foi em T200_100 e o maior valor em T100_100. A maior intensidade da cor vermelha (a*) na orelha foi obtida em T200_000, T200_100 e T200_200. Na tonalidade e no parâmetro b* do pernil e do focinho, T100_100 foi aquele que apresentou menor valor. No 22º dia de idade dos leitões, o maior valor de b* e da tonalidade da orelha e do focinho foi verificado em T100_100. Conclui-se que todos os programas avaliados foram eficientes na prevenção da anemia ferropriva em leitões neonatos. Visando a redução de gastos, recomenda-se a administração de uma única dose de 200 mg de ferro dextrano no segundo dia de vida dos leitões.(AU)

Replacement of performance enhancers by propolis ethanol extract in broiler diets / Replacement of performance enhancers by propolis ethanol extract in broiler diets

The present study was carried out to evaluate the substitution of synthetic performance enhancers by ethanolic propolis extract (EPE) in the diet of broilers and their effects on performance, carcass yield, noble cuts, viscera and bed quality. A completely randomized design was used, with four treatments and six replicates each, totaling 24 experimental plots with 20 birds each. The experimental treatments were: negative control, without the inclusion of performance improvement and EPE-free; positive control, containing avilamycin performance enhancer; Inclusion of 0.1% of EPE and; Inclusion of 0.2% EPE. The analyzed data were submitted to analysis of variance and applied the SNK test at 5% probability. There was no effect of the inclusion of additives on feed intake and feed conversion in the periods from 1 to 7, 1 to 21, and from 1 to 42 days of age. Weight gain was lower in birds receiving feed with the inclusion of 0.1% EPE in the period from 1 to 7 days, not differing from the other treatments in the other evaluation periods. Carcass characteristics, cuts, and viscera and bed moisture were not influenced by the treatments used. The inclusion of ethanol extract from propolis as a performance enhancer up to 42 days of age provided similar results to the use of performance enhancers based on avilamycin, thus being an efficient substitute in poultry production.

The present study was carried out to evaluate the substitution of synthetic performance enhancers by ethanolic propolis extract (EPE) in the diet of broilers and their effects on performance, carcass yield, noble cuts, viscera and bed quality. A completely randomized design was used, with four treatments and six replicates each, totaling 24 experimental plots with 20 birds each. The experimental treatments were: negative control, without the inclusion of performance improvement and EPE-free; positive control, containing avilamycin performance enhancer; Inclusion of 0.1% of EPE and; Inclusion of 0.2% EPE. The analyzed data were submitted to analysis of variance and applied the SNK test at 5% probability. There was no effect of the inclusion of additives on feed intake and feed conversion in the periods from 1 to 7, 1 to 21, and from 1 to 42 days of age. Weight gain was lower in birds receiving feed with the inclusion of 0.1% EPE in the period from 1 to 7 days, not differing from the other treatments in the other evaluation periods. Carcass characteristics, cuts, and viscera and bed moisture were not influenced by the treatments used. The inclusion of ethanol extract from propolis as a performance enhancer up to 42 days of age provided similar results to the use of performance enhancers based on avilamycin, thus being an efficient substitute in poultry production.

Evaluation of nutritional and ruminal degradability potential of sandbox (Hura crepitans L. ) seeds in stabled Blackbelly sheep

This study evaluated chemical composition, in situ dry matter degradability (DMD), energy utilization, and amino acid profile of the sandbox seed meal (SSM) obtained from ground seeds of Hura crepitans trees. Two cannulated male Blackbelly sheep (initial weight of 40 kg) were fed a balanced feed ad libitum for 21 days; rumen samples of animals were collected for seven days using the nylon bag technique for degradability. The results were interpreted in reference to incubation times from 0 to 72 h, evaluating degradation kinetics with an exponential model. The SSM showed crude protein and dry matter contents of 251.1 and 931.7 g/kg, respectively. The highest DMD value was recorded from 0 to 3 h with a change rate of 41%, and the energy contained in SSM had a gradual ruminal disappearance with a maximum value of energy utilization of 14.6% after 72 h post-incubation. The most representative amino acids of SSM were glutamic (16.9%), arginine (13.0%), and aspartic (9.7%) acids. The results suggest that SSM has adequate nutritional quality and ruminal DMD for ovine feeding systems.(AU)

Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days

This study evaluated the effects of two protein levels and types of formulation on performance, nutrient metabolization, and myopathies of 390 female broilers from 21 to 46 days old distributed in a completely randomized design, with five treatments and six replicates of 13 broilers each. Treatments were two levels of protein (19.0 and 21.0%) in diets using only commercially available ingredients and three experimental formulations designed to keep similar the main nutrients that could influence nutritional performance (starch, fiber, ether extract), using unusual ingredients, with 19.0% (19E) or 21.0% (21E) crude protein and the third with 19.0% crude protein with amino acid levels similar to treatment 21P (19E+Aa). We studied broiler performance, nutrient digestibility, macroscopic muscular evaluation, and histological muscular evaluation. The design for the performance and myopathy assessment was a 5 × 2 factorial scheme, five diets × two ages (38 or 46 days). The worst feed conversion ratio was observed for the 19P treatment. Neither diet nor age had an effect on myopathies, however, older slaughter age increased the intensity of microscopic lesions. The diet 19P should be avoided and increased inclusion of lipids in diets improves nutrient utilization and, consequently, performance.(AU)

Effect of rearing, season of birth, and father on labyrinth behaviour of dairy heifers

Objective of this study was to test the hypotheses that heifer's behaviour after 12 months (M) are impacted by rearing (feeding/housing) before weaning, seasons of birth, and father lineage. Fifty-one Holstein heifers (born in year seasons SB1, SB2, SB3, and SB4, originating from 4 fathers) were assigned to one of three rearing treatments: restricted suckling (RS), calf in pen with mother to 21st day, suck three times daily, then group pen (6 kg milk) to weaning; unrestricted suckling (US), calf in pen with foster cows (6 kg milk) to weaning; conventional rearing (CR), calf in the hutch to 56th day, then group pen to weaning (milk replacer 6 kg). After weaning at the 84th day, heifers were kept in groups with the same ration. The labyrinth behaviour was tested in the 12th and 19th M of the age. In the evaluation factors rearing and season of birth, groups US and SB3 solved the passage of the labyrinth the fastest (868.0 s, 857.4 s), the slowest were CR and SB1 (1148.2 s, 1257.5 s). The results show that the manner (housing/feeding) used to rear heifers and season of birth may impact their later labyrinth behaviour.(AU)

Evaluation of extruded roughage with different additives in sheep diet

The purpose was to evaluate the effect of extruded roughage Foragge®with different additives onintake, digestibility nutrients and nitrogen balance of sheep. Twenty adults, non-pregnant ewes with average weight 68 kg were used. The treatments were extruded roughage with additives (essential oil, virginiamycin, unpurified inactive yeast, tannin and purified inactive yeast). The design was in randomized blocks. The means were contrasted by SNK test, and the fecal score was tested by the Kruskal Wallis test (1952), at 5% significance.There was no difference in the intake of dry matter, crude protein, nitrogen, water, water in relation to dry matter, neutral detergent fiber (NDF), and acid detergent fiber (p>0.05).As well as the digestibility of dry matter, crude protein and neutral detergent fiber, the fecal weight, fecal nitrogen, retained nitrogenand nitrogen retained in relation to nitrogen ingested (p>0.05).However, dry matter intake as a function of body weight and metabolic weight, urinary nitrogen, hemicellulose intake, and hemicellulose as a function of NDF, were higher in the Foragge Factor®treatment (p<0.05). The inclusion of different additives in the extruded roughage improved nutritional parameters, without causing disturbances.(AU)

A Comparative Study on Growth Parameters of Three Broiler Chicken Strains from Jordan

The development of the poultry industry in the last years demanded the evaluation of different broiler chicken strains in order to improve production efficiency and welfare, considering physiological and livability parameters. Thus, the present study aimed to compare the growth performance and the livability of three broiler strains (Lohmann, Hubbard and Ross). All birds were fed a similar standard commercial diet ad libitum, and were separately allocated to three treatment groups. Live body weight (LBW) and body weight gain (BWG) were weekly recorded. Feed intake (FI), feed conversion ratio (FCR), and livability (%) were calculated at the end of the experiment. The mean weekly LBW increased significantly in all broiler strains (p<0.05). The mean final LBW (kg/bird) of birds was significantly (p<0.05) higher in Hubbard (1.81±0.20) and Ross (1.80±0.18) than in Lohmann (1.69±0.06). Mean total BWG (kg/bird) was also significantly (p<0.05) higher in Hubbard (1.67±0.20), and Ross (1.64±0.18) than in Lohmann (1.54±0.06). Broiler strain had no significant effect on total FI and FCR. FCR values were 2.20±0.40, 2.21±0.53 and 2.44±0.65 g feed/g gain in Hubbard, Lohmann, and Ross, respectively. The livability of the three strains did not show any significant differences among the treatment groups, with values of 95.13% (Ross), 95.64% (Lohmann), and 92.94% (Hubbard). In conclusion, the present findings indicated that production performance of broiler chickens are considerably affected by their strains, and Hubbard achieved greater LBW, and BWG and the best FCR as compared to the Lohmann, and Ross strains.(AU)