Remoção endoscópica de corpo estranho ventricular em gallus gallus domesticus da raça brahma: relato de caso / Endoscopic removal of a ventricular foreign body in a brahma gallus domesticus: case report / Extracción endoscópica de un cuerpo extraño ventricular en un brahma gallus domesticus: informe de un caso

Relatos de ingestão de corpos estranhos dos mais diferentes materiais são comuns em aves, especialmente nas mais jovens. Os corpos estranhos podem causar intoxicação (dependendo da composição do material) ou mesmo perfuração do canal alimentar ou obstrução gastrintestinal. Quando há suspeita de ingestão de corpos estranhos, exames de imagem como a radiologia, ultrassonografia e endoscopia são ferramentas valiosas para o diagnóstico. Objetivou-se relatar um caso de uma ave da espécie Gallus gallus domesticus, raça Brahma, sete meses de idade, macho, pesando 4,3 Kg com quadro de sensibilidade na cavidade corporal e histórico de regurgitação, hiporexia e prostração há cinco dias. As radiografias simples indicaram a presença de corpo estranho radiopaco (parafuso) alojado na região do ventrículo (moela). Após tratamento clínico com lavagens gástricas por cinco dias sem êxito, optou-se por realizar uma endoscopia digestiva alta sob anestesia geral com quetamina e isoflurano. O corpo estranho foi satisfatoriamente removido com pinça de alça de polipectomia e a ave apresentou rápida melhora clínica sem complicações. A endoscopia mostrou-se um procedimento pouco invasivo e eficaz para a resolução do presente caso. Os clínicos veterinários de aves devem considerar a possibilidade de usar a endoscopia como ferramenta para diagnóstico e resolução de corpos estranhos no canal alimentar das aves.(AU)

Reports of ingestion of foreign bodies from most different materials are common in birds, especially younger ones. Foreign bodies can cause intoxication (depending on the composition of the material) or even perforation of the alimentary canal and gastrointestinal obstruction. When foreign body ingestion is suspected, imaging tests such as radiology, ultrasound, and endoscopy are valuable diagnostic tools. The objective of this paper was to report a case of an avian of the species Gallus gallus domesticus, Brahma breed, seven months old, male, weighing 4.3 kg, with sensitivity in the body cavity, and a history of regurgitation, hyporexia, and prostration for five days. Plain radiographs indicated the presence of a radiopaque foreign body (screw) lodged in the ventricle region (gizzard). After clinical treatment with gastric lavages for five days without success, it was decided to perform an upper digestive endoscopy under general anesthesia with ketamine and isoflurane. The foreign body was satisfactorily removed with polypectomy loop forceps, and the bird showed rapid clinical improvement without complications. Endoscopy proved to be a minimally invasive and effective procedure for resolving the present case. Avian veterinary practitioners may consider using endoscopy to diagnose and resolve foreign bodies in the alimentary canal of birds.(AU)

Los informes de ingestión de cuerpos extraños de los más diferentes materiales son comunes en las aves, especialmente en las más jóvenes. Los cuerpos extraños pueden causar intoxicación (dependiendo de la composición del material) o incluso perforación del tubo digestivo u obstrucción gastrointestinal. Cuando se sospecha la ingestión de un cuerpo extraño, las pruebas de imagen como la radiología, la ecografía y la endoscopia son valiosas herramientas diagnósticas. El objetivo fue reportar un caso de un ave de la especie Gallus gallus domesticus, raza Brahma, de siete meses de edad, macho, con un peso de 4,3 kg, con sensibilidad en la cavidad corporal y antecedentes de regurgitación, hiporexia y postración de cinco días de evolución. Las radiografías simples indicaron la presencia de un cuerpo extraño radiopaco (tornillo) alojado en la región del ventrículo (molleja). Tras tratamiento clínico con lavados gástricos durante cinco días sin éxito, se decide realizar endoscopia digestiva alta bajo anestesia general con ketamina e isoflurano. El cuerpo extraño se extrajo satisfactoriamente con pinzas de asa de polipectomía y el ave mostró una rápida mejoría clínica sin complicaciones. La endoscopia demostró ser un procedimiento mínimamente invasivo y efectivo para la resolución del presente caso. Los veterinarios aviares deberían considerar la posibilidad de utilizar la endoscopia como herramienta para el diagnóstico y resolución de cuerpos extraños en el tubo digestivo de las aves.(AU)

Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens

Apparent calcium (Ca) retention and digestibility coefficients are affected by limestone particle size in the diet of laying hens. This study aimed to determine the apparent retention and digestibility coefficients of Ca in limestone of different particle sizes in laying hens. The study comprised 288 Lohmann Brown laying hens (50 weeks of age; 1,964 ± 98 g) distributed in a completely randomized experimental design with a 3 × 2 factorial arrangement [three Ca concentrations (10, 20, and 30 g kg-1) × two limestone particle sizes (480 and 1,978 µm)] with eight repetitions per treatment and six birds per experimental unit. The experiment included five days for adaptation and five days for total excreta collection. All birds were slaughtered at the end of the ten days to collect the ileal contents. The total or ileal Ca content was plotted against the Ca of diets concentration using linear regression analysis. The regression line slope represented the apparent retention (CaR) and digestibility coefficients of Ca (CaD) in limestone. There was interaction between Ca concentration in the diet and limestone granulometry on CaD (p = 0.001) and CaR (p < 0.001). The CaD and CaR of fine- and coarse-grained limestone increased linearly with increasing Ca concentrations in the diet. The apparent digestibility coefficients estimated for laying hens fed with fine-grained and coarse-grained limestone were 0.72 and 0.35, respectively. The apparent retention coefficients estimated for laying hens fed fine-grained and coarse-grained limestone were 0.96 and 0.47, respectively.

Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails

The present research aims to evaluate the inclusion of an emulsifying additive based on mono- and diglycerides of fatty acids in diets with different lipid sources, studying its effects on duodenum histology, biometry of the digestive and reproductive tract, and blood biochemical profile of Japanese quails. The study was carried out in the experimental aviary of the Federal University of Grande Dourados, Mato Grosso do Sul, Brazil. The experimental design was completely randomized, with diets in a 3x2 factorial design with three different lipid sources (soybean oil, poultry fat, and beef tallow), either supplemented or not with an emulsifier. The birds that received a diet composed of poultry fat and an emulsifying additive had a larger gizzard. Animals that received a diet containing an emulsifier, regardless of the lipid source, had greater heart weight. The duodenum of animals that received bovine tallow in their diet showed a greater height and villus:crypt ratio. Biochemical parameters were not affected by either the lipid source or the inclusion of emulsifier in quail diets. The biochemical blood profile of birds in treatments did not show significant changes among all diets used. The use of soybean oil, bovine tallow, and poultry fat with or without the inclusion of an emulsifier does not show changes in the health and development of the quails' organs, which also indicates that the health of Japanese quails in the laying phase is kept in good standards.(AU)

Performance and Carcass of Broiler Quails Fed Distillers' Dried Grains with Solubles (DDGS)

This study determined the metabolizable energy of DDGS for broiler quails (Experiment I) and evaluated the effect of different dietary levels of DDGS on performance, carcass, organ weight, meat quality, and economic viability (Experiment II). In Experiment I, 72 broiler quails were randomly distributed into two treatments (reference or test diets). The experimental period consisted of 5 days of adaptation, followed by 5 days of total excreta collection. Experimental diets consisted of a reference or a test diet containing 800 g/kg reference diet and 200 g/kg DDGS. In experiment II, 432 unsexed broiler quails were randomly distributed into groups fed six levels of DDGS (0, 50, 100, 150, 200, or 250 g/kg). At 43 days of age, birds were slaughtered and evaluated for carcass yield, organ weight, and meat quality. Apparent metabolizable energy values corrected for nitrogen retention of DDGS were 2,488 and 2,466 kcal/kg for males and females, respectively. In the growth phase and the overall period, feed intake increased linearly (p=0.015 and 0.040) and feed conversion ratio worsened (p=0.038 and 0.001) with the inclusion of DDGS in the diet, respectively. A linear increasing (p=0.001) of gizzard weight was observed with increasing dietary DDGS levels, while the economic variables were affect depending on seasonal feedstocks prices. It is concluded that dietary levels up to 250 g/kg DDGS do not affect growth, carcass characteristics, and meat quality of broiler quails. However, the prices of ingredients in the harvest and off-season period should be considered to determine the level of inclusion of DDGS.(AU)

Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health

The dilution of commercial broiler feed with copra meal (CM), palm kernel meal (PKM) and cassava leaf meal (CLM) and enzyme supplementation was investigated. Two hundred and eighty 7-day old Cobb 500 broilers were fed commercial feed alone or diluted with the test ingredients with and without enzyme. There were no interaction effects (p>0.05) on feed intake (FI) and weight gain (WG). Poorer (p<0.05) feed conversion ratio (FCR) was observed on the diet diluted diets from 22-42 d, but this was restored (p>0.05) by enzyme supplementation. There was no interaction effect on final body weight (FBW). Diet dilution depressed FBW (p<0.05) but enzyme supplementation restored (p>0.05) this weight depression. Abdominal fat was lighter (p<0.05) on CLM compared to CM. There were no interaction effects (p>0.05) on the weight of gut segments and E. coli count. Heavier (p<0.05) liver, gizzard and intestine were observed on the test diets. Commercial feed dilution with CM, CLM and PKM at 100 g/kg for starter and 200 g/kg for finisher would be a viable option for smallholder broiler production. More research is needed into dilution levels and enzyme concentrations.(AU)

Oregano extract (Origanum vulgare) in female broiler chickens of free-range strain raised in the Western Amazon / Extrato de orégano (Origanum vulgare) em frangos de corte fêmeas de linhagem caipira criadas na Amazônia Ocidental

This study aimed to evaluate the effect of oregano extract added to commercial diets on zootechnical performance parameters, carcass yield, immunological conditions, morphometry, and intestinal pH for free-range broiler chickens raised under sanitary challenge conditions. Three hundred chicks of the strain 'Heavy red' were used and distributed in a completely randomized experimental design with five treatments and six replications, totaling 30 experimental units, each consisting of 10 birds. The treatments were: T1: Basal diet without oregano extract (OE); T2: Basal diet with OE (150 mg/kg); T3: Basal diet with OE (250 mg/kg); T4: Basal diet with OE (350 mg/kg); T5: and Basal diet with OE (450 mg/kg). There was a significant effect on feed intake, weight gain, feed conversion, feed efficiency, heterophil/lymphocyte ratio (H/L), and intestinal morphometry. No significant differences were observed in viability, carcass yield, intestinal pH, lymphoid organs, gizzard, heart, and intestine. Oregano extract influenced the liver yield and abdominal fat of broilers. Overall, the inclusion of oregano extract at the level of 350 mg/kg provided better results.(AU)

O objetivo desse trabalho foi avaliar o efeito do extrato de orégano adicionado à ração comercial, considerando os parâmetros de desempenho zootécnico, rendimento de carcaça, condições imunológicas, morfometria e pH intestinal de frangos de corte de linhagem caipira, criados sob condição de desafio sanitário. Foram utilizados 300 pintos da linhagem vermelho pesadão, que foram distribuídos em um delineamento experimental inteiramente casualizado - DIC, com cinco tratamentos e seis repetições, totalizando 30 unidades experimentais, constituídas por 10 aves cada. Os tratamentos foram: T1: Ração basal, sem Extrato de Orégano (EO); T2: Ração basal com EO (150 mg/Kg); T3: Ração basal com EO (250 mg/Kg); T4: Ração basal com EO(350 mg/Kg); T5: Ração basal com EO (450 mg/Kg). Houve efeito significativo no consumo de ração, ganho de peso, conversão alimentar, eficiência alimentar, relação heterofilo/linfócito (H/L) e morfometria intestinal. Não foram observadas diferenças significativas na viabilidade, no rendimento de carcaça, no pH intestinal, nos órgãos linfoides, moela, coração e intestino. Promoveu influência no rendimento de fígado e gordura abdominal dos frangos. A inclusão no nível de 350mg/kg proporciona melhores resultados.(AU)

The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails

The aim of the study was to investigate the effect of feeding Japanese quail chicks with diets containing different levels of Moringa oleifera leaf and canola seed powder on growth performance, carcass yield, blood plasma constituents, and egg production. The trial lasted for a total of 7 weeks, with 5 weeks of fattening and two weeks of laying. The first group was the control group, while the second group was supplemented with Moringa oleifera leaves (4g/kg diet), the third group was supplemented with canola seed powder (4g/kg diet), the fourth group was supplemented with a mix of Moringa oleifera leaves and canola seed powder (8g/kg diet). The results showed that canola seed powder from 0-3 weeks of age increased body weight in comparison to the control group, but there were no significant differences (p<0.05) among groups in terms of the final body weight and feed conversion ratio. Average daily feed intake was significantly different (p<0.05). However, body weight, carcass weight, liver weight, gizzard weight, and abdominal fat weight increased significantly compared to the control group. Feeding Moringa oleifera leaves and canola seed powder significantly increased the total plasma protein, as compared to the control group. There were significant decreases in cholesterol, triglycerides and HDL levels among groups, with no significant differences in glucose, ALT and LDL among all treatments. The addition of Moringa oleifera leaf and canola seed powder showed significant effects on calcium and magnesium. Both Moringa oleifera leaf and Moringa-canola mixture significantly reduced the presence of some pathogenic bacteria in the digestive system, which was seen as an important contribution to the digestive and immune systems.(AU)

Use of different adsorbents in broiler diets naturally contaminated by mycotoxins

This study investigated the effects of adding different adsorbent substances to broilers feed naturally contaminated by mycotoxins. Two hundred and eighty male 1-day-old chicks, Cobb Slow® lineage, were distributed in a randomized block design with 4 treatments, 5 repetitions with 14 birds each. The treatments consisted of: T1-basal feed naturally contaminated with mycotoxins. T2-basal feed + Bentonite, Thistle Extract, Yeast Extract, Vitamin E and Choline. T3-basal feed + Bentonite, Thistle Extract, yeast cell wall and Silymarin. T4-basal feed + Bentonite and Algae extract. Performance (weight gain, feed intake, feed conversion) at 7, 14, 21, 28 days were evaluated. At 28 days, a portion of the jejunum was collected in two birds by replicate to study the intestinal morphology. The relative weight of the gizzard, proventricle and total intestine was evaluated. The data obtained were analyzed using the statistical program SAS (9.3). With the use of any adsorbents studied, the performance and liver weight were improved in all evaluated periods. Thus, the inclusion of adsorbents improves the performance of the broiler chickens when the feed is contaminated by mycotoxins.(AU)

Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics

The effect of different calcium levels and two limestone granulometries on performance, egg quality, biometry of digestive organs and bone characteristics of light laying hens were evaluated. A total of 270 laying hens were used during 112 days, distributed in a completely randomized design in a 3 x 2 factorial scheme, with 3 levels of calcium (3.8, 4.0 and 4.2%) and 2 limestone granulometries (0.222 and 1.922 mm), totaling 6 treatments with 5 repetitions each. The parameters evaluated were: feed intake, egg production, egg weight and mass, feed conversion per mass and per dozen eggs, albumen, yolk and shell percentage, specific gravity of eggs and shell thickness. In addition, the relative weight of the heart, proventricle, gizzard, liver, pancreas, intestine weight and length, and bone characteristics were also evaluated. A significant interaction was observed for tibia mineral matter. Egg production was influenced by the limestone granulometry, presenting greater value in the treatments which contained fine granulometry limestone. Higher calcium levels of 4.0 and 4.2% provide greater specific density of eggs. Biometric variables and bone characteristics were not influenced by the treatments. In conclusion, it is recommended to use fine-grained limestone (0.222 mm) and a 4% calcium level in diets for light commercial hens, as they improve performance and quality of eggs, without interfering in biometrics of digestive organs and bone characteristics.(AU)

Protease Supplementation in the Diet of Light Laying Hens

This work was developed to evaluate the impact of the addition of proteases on the performance characteristics, egg quality, relative weight of digestive organs, and intestinal morphometry of laying hens. 390 Hy Line W36® hens were allocated into five treatments and six replicates with 13 animals. The treatments were: 1) Control (standard formulation), 2) Negative control A - NCA (nutritional reduction according to protease A matrix), 3) Negative control B - NCB (nutritional reduction according to protease B matrix), 4) NCA+protease A (0.250 g/kg of feed) and 5) NCB+protease B (0.125 g/kg of feed). Hens fed the NCA, NCB, and NCA+protease A diets showed reductions in feed intake and egg mass. The addition of protease B provided better results for egg production in both percentage and per dozen as compared to the group fed with the NCA+protease A diets. The hens subjected to diets NCA and NCB showed eggs with a reduced eggshell and thickness percentage. However, supplementation with proteases A and B improved these parameters to values similar to the controls. There was no significant effect of the treatments on the relative weight of the liver, proventricle, gizzard, pancreas, and small intestine. However, the addition of protease A resulted in a decreased value for the relative weight of the large intestine. The jejunum and ileum crypt depths were, respectively, smaller in hens fed the control diet in relation to the NCB diet and the NCA and NCB diets. As it can be concluded, Protease B supplementation provided the best performance results.(AU)

Morphological Studies on the Testis, Epididymis and Vas Deferens of Al-Ahsa Native Rooster

This study was carried out to investigate the morphological and histological structures of the testis, epididymis and vas deferens of the Al-Ahsa native rooster (ANR). There were two types of ANR; the brown feather one with light yellow shank and the black feather one with grey or dark grey shank. Their body weight was 1840.88± 92.13 g and 1555.66± 82.83g, respectively. The morphology of the testes showed that the black rooster has larger testes than the brown rooster and there was asymmetry in size between the right and left testis in both. They were grey yellowish in color and oval-shaped, situated in the abdomen dorsal to the proventriculus, the liver and the gizzard, cranial to the lungs, caudal to the abdominal sac and ventral to the kidneys. The histology of the testes revealed the capsule, the different cells of the lining epithelium of the seminiferous tubules and the interstitial tissue. The morphology of the epididymis was revealed pseudostratified columnar epithelium, light brown in color with c to L-shaped, located cranial to the testis and extended caudally to continue with vas deferens. The latter has columnar epithelium, light grey in color, run caudally medial to the kidneys and opened in the cloaca.(AU)

Peritonitis and necrotizing hepatitis in Ara ararauna caused by a foreign body

Background: The ingestion of foreign bodies in parrots has already been described and associated with the curious behaviorof the birds or with stressful conditions. Foreign bodies in the gastrointestinal tract are usually diagnosed through clinicalsigns, laboratory tests, and radiographic findings in the historical data. Foreign bodies are usually metallic and can lodgein any segment of the gastrointestinal tract, commonly found in the proventricle and gizzard. This study investigated acase of necrotizing hepatitis due to a foreign body in Ara ararauna (Linnaeus, 1758).Case: An approximately 9-month-old specimen of caninde macaw, had sudden death and was referred for autopsy. Themacroscopic examination revealed a fibrous, thick, reddish membrane involving the left hepatic lobe and partially the gizzard in continuity with the peritoneum. Inside the capsule, the liver had a friable and necrotic appearance and the gizzardhad a focal perforation area containing a foreign body (gavage tube feeding). We performed the histopathological examination of the liver and gizzard and observed that the membrane surrounding the liver and partially the gizzard had a chronicinflammatory process with a marked proliferation of fibrous tissue and fibrin deposition. The hepatic parenchyma of theleft lobe showed diffuse and marked necrosis, with signs of ischemic necrosis. In the region of transmural perforation ofthe gizzard, the mucosa showed a focal area of extensive necrosis accompanied by the presence of intralesional bacteria.The lesions observed are attributed to the perforation of the organs by the foreign body. It is not known whether the birdingested the object accidently during food handling as a young or due to the curious behavior of the bird or even the stressit may have been exposed to. The post mortem examination revealed localized peritonitis...

Peritonitis and necrotizing hepatitis in Ara ararauna caused by a foreign body

Background: The ingestion of foreign bodies in parrots has already been described and associated with the curious behaviorof the birds or with stressful conditions. Foreign bodies in the gastrointestinal tract are usually diagnosed through clinicalsigns, laboratory tests, and radiographic findings in the historical data. Foreign bodies are usually metallic and can lodgein any segment of the gastrointestinal tract, commonly found in the proventricle and gizzard. This study investigated acase of necrotizing hepatitis due to a foreign body in Ara ararauna (Linnaeus, 1758).Case: An approximately 9-month-old specimen of caninde macaw, had sudden death and was referred for autopsy. Themacroscopic examination revealed a fibrous, thick, reddish membrane involving the left hepatic lobe and partially the gizzard in continuity with the peritoneum. Inside the capsule, the liver had a friable and necrotic appearance and the gizzardhad a focal perforation area containing a foreign body (gavage tube feeding). We performed the histopathological examination of the liver and gizzard and observed that the membrane surrounding the liver and partially the gizzard had a chronicinflammatory process with a marked proliferation of fibrous tissue and fibrin deposition. The hepatic parenchyma of theleft lobe showed diffuse and marked necrosis, with signs of ischemic necrosis. In the region of transmural perforation ofthe gizzard, the mucosa showed a focal area of extensive necrosis accompanied by the presence of intralesional bacteria.The lesions observed are attributed to the perforation of the organs by the foreign body. It is not known whether the birdingested the object accidently during food handling as a young or due to the curious behavior of the bird or even the stressit may have been exposed to. The post mortem examination revealed localized peritonitis...(AU)

Application of Defatted Scenedesmus Obliquus Biomass for Broilers Nutrition

ABSTRACT A total of 480 Arbor Acres Broiler chicks (mixed sex) from 1 to 35 days of age were divided randomly into 4 treatments to evaluate the impact of defatted Scenedesmus obliquus biomass (DAB) on broiler performance. The DAB was supplemented to broiler diets with levels of 0, 0.25, 0.50, 1.00% from one-day-old to 35 days of age. The DAB samples were analyzed in triplicates. The productive traits were measured weekly and the biochemical indices at the end of the trial. Data was statistically analyzed by One-way ANOVA. It was found that slaughter body weight, body weight gain and average daily feed intake were increased in birds fed diets supplemented with DAB compared to the control ones. However, feed conversion ratio was not affected by any of the treatments. Broilers serum enzymes activities and markers indicated that liver function as indicated by aspartate transaminase (AST) and alanine transaminase (ALT) and kidneys function which indicated by serum creatine and urea were not affected by DAB supplementation. Furthermore, protein, glucose and cholesterol levels in broilers serum were in normal levels and not affected by treatments. No significant changes were observed in relative organ weights (spleen, bursa, liver, gizzard, proventriculus and heart) or intestine length of broilers at 35 days of age in response to DAB supplementation in their diets. It could be concluded that DAB supplementation to broiler diets from 1 to 35 days of age up to 1% had no negative impacts and might have had a positive effect on broiler performance at 35 days of age.

Inclusion of broken rice in meat-quail diets at different ages

The aim of this study was to evaluate the inclusion of 50% broken rice (BR) in diets for meat quail from 1 to 35 days old, starting at different ages. A total of 875 mixed quail were allocated to five treatments in a completely randomized design with five replicates of 35 birds. The treatments consisted of a maize- and soybean meal-based control diet and four other similar diets in which the inclusion of 50% BR was started at different ages, namely, 1st, 8th, 15th and 22nd days. Feed intake, weight gain, feed conversion and mortality rate were evaluated weekly. At 35 days, 10 quail per plot were weighed and selected to be slaughtered for evaluations of live weight, carcass yield and gizzard yield. Lastly, a study of economic viability was carried out. No significant difference (p > 0.05) was detected for the performance parameters, live weight or carcass yield, but a higher gizzard yield was found (p < 0.05) in the treatment without BR. The inclusion of BR from the first day of life provided better economic viability. Diets with a maximum inclusion of 50% BR can be formulated for meat quail at any age.(AU)

Inclusion of broken rice in meat-quail diets at different ages

The aim of this study was to evaluate the inclusion of 50% broken rice (BR) in diets for meat quail from 1 to 35 days old, starting at different ages. A total of 875 mixed quail were allocated to five treatments in a completely randomized design with five replicates of 35 birds. The treatments consisted of a maize- and soybean meal-based control diet and four other similar diets in which the inclusion of 50% BR was started at different ages, namely, 1st, 8th, 15th and 22nd days. Feed intake, weight gain, feed conversion and mortality rate were evaluated weekly. At 35 days, 10 quail per plot were weighed and selected to be slaughtered for evaluations of live weight, carcass yield and gizzard yield. Lastly, a study of economic viability was carried out. No significant difference (p > 0.05) was detected for the performance parameters, live weight or carcass yield, but a higher gizzard yield was found (p < 0.05) in the treatment without BR. The inclusion of BR from the first day of life provided better economic viability. Diets with a maximum inclusion of 50% BR can be formulated for meat quail at any age.

Desenvolvimento pré-inicial de frangos de corte alimentados com dietas contendo quirera de arroz / Pre-initial development of broilers fed diets containing broken rice

O objetivo deste trabalho foi verificar a influência dos níveis de inclusão de quirera de arroz na dieta pré-inicial de frangos de corte sobre o desenvolvimento corporal. O experimento foi realizado no Departamento de Zootecnia da Universidade Federal de Pelotas, onde foram alojados 160 pintos de corte machos da linhagem Cobb com um dia de idade e divididos em quatro tratamentos (0, 20, 40 e 60% de quirera de arroz) com 10 repetições. Aos sete dias foram selecionadas as aves mais pesadas de cada boxe para a avaliação da alometria, sendo abatidas e evisceradas manualmente. Foram avaliados os seguintes parâmetros: comprimento corporal, pesos relativos da perna, do peito, da asa, do coração, do fígado e da moela; o comprimento de peito, de perna, de aparelho digestório e de intestino delgado, e a largura e profundidade de peito, bem como a umidade, o extrato etéreo, as cinzas e a proteína corporal. O peso relativo de fígado aumentou com o aumento do nível de quirera de arroz na dieta, enquanto o teor de cinza corporal diminuiu. O peso relativo de moela apresentou efeito quadrático, diminuindo até o nível de 20% e mantendo-se constante posteriormente. A quirera de arroz é um ingrediente de qualidade e pode ser incluída na dieta pré-inicial de frangos de corte em até 60%.

This work aimed to verify the influence of the levels of inclusion of broken rice in the pre-initial diet of broilers on body development. The experiment was carried out at the Animal Science Department of the Federal University of Pelotas, where 160 one-day-old male Cobb broiler chicks were housed and divided into four treatments (0, 20,40 and 60% of broken rice) with 10 repetitions. At seven days, the heaviest birds in each box were selected for the assessment of allometry, being slaughtered and eviscerated manually. The following parameters were evaluated: body length, relative weights of the leg, chest, wing, heart, liver, and gizzard; the length of the chest, leg, digestive tract, and small intestine, and the width and depth of chest, as well as moisture, ether extract, ash, and body protein. The relative weight of the liver increased with the increase in the level of broken rice in the diet, while the body ash content decreased. The relative weight of gizzard showed a quadratic effect, decreasing to 20% and remaining constant afterwards. The broken rice is a quality ingredient and can be included in the pre-starter diet of broilers by up to 60%.

Desenvolvimento pré-inicial de frangos de corte alimentados com dietas contendo quirera de arroz / Pre-initial development of broilers fed diets containing broken rice

O objetivo deste trabalho foi verificar a influência dos níveis de inclusão de quirera de arroz na dieta pré-inicial de frangos de corte sobre o desenvolvimento corporal. O experimento foi realizado no Departamento de Zootecnia da Universidade Federal de Pelotas, onde foram alojados 160 pintos de corte machos da linhagem Cobb com um dia de idade e divididos em quatro tratamentos (0, 20, 40 e 60% de quirera de arroz) com 10 repetições. Aos sete dias foram selecionadas as aves mais pesadas de cada boxe para a avaliação da alometria, sendo abatidas e evisceradas manualmente. Foram avaliados os seguintes parâmetros: comprimento corporal, pesos relativos da perna, do peito, da asa, do coração, do fígado e da moela; o comprimento de peito, de perna, de aparelho digestório e de intestino delgado, e a largura e profundidade de peito, bem como a umidade, o extrato etéreo, as cinzas e a proteína corporal. O peso relativo de fígado aumentou com o aumento do nível de quirera de arroz na dieta, enquanto o teor de cinza corporal diminuiu. O peso relativo de moela apresentou efeito quadrático, diminuindo até o nível de 20% e mantendo-se constante posteriormente. A quirera de arroz é um ingrediente de qualidade e pode ser incluída na dieta pré-inicial de frangos de corte em até 60%.(AU)

This work aimed to verify the influence of the levels of inclusion of broken rice in the pre-initial diet of broilers on body development. The experiment was carried out at the Animal Science Department of the Federal University of Pelotas, where 160 one-day-old male Cobb broiler chicks were housed and divided into four treatments (0, 20,40 and 60% of broken rice) with 10 repetitions. At seven days, the heaviest birds in each box were selected for the assessment of allometry, being slaughtered and eviscerated manually. The following parameters were evaluated: body length, relative weights of the leg, chest, wing, heart, liver, and gizzard; the length of the chest, leg, digestive tract, and small intestine, and the width and depth of chest, as well as moisture, ether extract, ash, and body protein. The relative weight of the liver increased with the increase in the level of broken rice in the diet, while the body ash content decreased. The relative weight of gizzard showed a quadratic effect, decreasing to 20% and remaining constant afterwards. The broken rice is a quality ingredient and can be included in the pre-starter diet of broilers by up to 60%.(AU)

Vegetable choline as a replacement for choline chloride in broiler feed

The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p < 0.001) and production efficiency index (p < 0.001) in broilers fed vegetable choline, with no differences on body weight (p = 0.372) and weight gain (p = 0.427) among broilers. Carcass, cuts yield, and organ relative weights do not alter (p > 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.(AU)

Vegetable choline as a replacement for choline chloride in broiler feed

The objective of this study was to determine choline chloride replacement effects by a vegetable choline source, compost by Trachyspermum amni, Citrullus colocynthis, Achyranthus aspera, and Azadirachta indica in broiler feed. These compounds are fonts of phosphatidylcholine, a high-disponible molecule for intestinal absorption and choline supply. A total of 640 animals were randomly allocated in a completely randomized design, with four treatments and eight repetitions (n = 20), and zootechnical performance (body weight, weight gain, feed conversion ratio, and productive efficiency index), carcass yield, cuts yield, and organs (heart, liver, proventriculus, gizzard, and small intestine) relative weights were evaluated. Were evaluated two choline chloride levels (600 and 800 mg kg-1) and two vegetable choline levels (100 and 200 mg kg-1), added in a corn-soybean meal basal diet, during 42 days of raising. Results revealed better feed conversion ratio (p 0.05) due to different group of supplementations. Findings in this trial concludes vegetable choline can adequately replace choline chloride in broiler feed, with improvement on performance and no compromising carcass, cuts or organ development.