Carcass traits of goats finished with different levels of concentrate supplementation and kept on caatinga enriched with Urochloa trichopus / Características de carcaça de caprinos terminados com diferentes níveis de suplementação concentrada e mantidos em caatinga enriquecida com Urochloa trichopus

The objective of this study was to evaluate the carcass traits of crossbred F1 goats (Boer x non-descript breed) finished on thinned caatinga pasture enriched with signal grass (Urochloa trichopus Stapf.), and receiving supplementation. Twenty-four crossbred F1 goats with 27.00 ± 3.32 kg body weight were used. The supplement was designed to meet the nutritional requirements and animals receiving the highest supplementation level could gain 150g per day. For data analysis, a completely randomized design was adopted, with four treatments (supplementation levels of 0.0%; 0.5%; 1.0% and 1.5% body weight) and six replications (animals). Data were subjected to analysis of variance and regression. Supplementation resulted in an increasing linear effect for slaughter weight, hot carcass weight, cold carcass weight, empty body weight, hot carcass yield and cold carcass yield; and a quadratic effect for biological yield. Weight loss by cooling was not influenced by supplementation. For the results of subjective evaluations, only conformation was influenced by supplementation (P<0.05). For morphometry, a positive linear effect of supplementation was found for thorax perimeter, croup perimeter, croup width, thorax width. The level of supplementation caused a positive linear effect on the weight of most non-edible carcass components, and there was no influence of supplementation on most variables for yield. It can be concluded that increasing levels of supplementation up to 1.5% body weight for F1 goats (Boer x non-descript breed) kept on caatinga pasture results in higher carcass weight and yield.(AU)

Objetivou-se avaliar as características de carcaça de caprinos mestiços F1 (Bôer x sem padrão de raça definida) terminados em pastagem de caatinga raleada e enriquecida com capim corrente (Urochloa trichopus Stapf.), submetidos a suplementação. Foram utilizados 24 caprinos mestiços com peso vivo 27,00 ± 3,32 kg. O suplemento foi elaborado de modo a atender as exigências nutricionais para que os animais do maior nível de suplementação obtivessem um ganho de 150 g diário. Para a análise dos dados foi adotado o delineamento inteiramente casualizado, com quatro tratamentos (níveis de suplementação de 0,0%; 0,5%; 1,0% e 1,5% do peso vivo) e seis repetições (animais). Os dados foram submetidos a análises de variância e de regressão. Observou-se que a suplementação proporcionou efeito linear crescente para o peso ao abate, peso de carcaça quente, peso de carcaça fria, peso de corpo vazio, rendimento de carcaça quente e rendimento de carcaça fria; efeito quadrático para o rendimento biológico. A perda de peso por resfriamento não sofreu influência da suplementação. Para os resultados das avaliações subjetivas apenas a conformação sofreu influência da suplementação (P<0,05). Para a morfometria observou-se efeito linear positivo da suplementação para o perímetro do tórax, perímetro da garupa, largura da garupa, largura do tórax. O nível de suplementação proporcionou efeito linear e positivo sobre o peso da maioria dos não componentes comestíveis da carcaça, sendo que para o rendimento não foi observado influência da suplementação para a maioria das variáveis. Conclui-se que o uso crescente de suplementação até o nível de 1,5% do peso vivo para caprinos F1 (Boer x sem padrão de raça definida) mantidos em pastagem de caatinga resulta em maiores pesos e rendimentos de carcaças.(AU)

Native legumes and spineless cactus in supplementation of goats grazing in Caatinga rangeland: intake, performance, carcass characteristics, and meat quality

The study evaluated the performance, carcass characteristics, tissue composition, and meat quality of goats raised on pasture in the Caatinga rangeland supplemented with Leucena (Leucaena leucocephala) and Sabiá (Mimosa caesapiniifolia) hays associated or not with spineless cactus (Nopalea cochenillifera), and without supplementation. Thirty male castrated goats, no defined breed, with an average body weight of 15.5 kg ± 0.64 were used, distributed in a randomized block design, according to the initial weight of the animals. The experimental period lasted 105 days. The highest intake of DM, OM and CP occurred in the animals supplemented with Leucena hay associated or not with spineless cactus. The intake of NDF was higher (p <0.05) for animals fed only with Leucena and Sabiá hays. The highest intake of TDN was observed for diets, only grazing, and hays associated with spineless cactus. The daily weight gain for goats fed with Leucena hay and spineless cactus was 68.5% higher (p <0.05) than on grazing alone. Consequently, they obtained the highest (p <0.05) weights and yields of carcasses, shoulder, loin, and leg cuts, conformation and finishing scores, leg muscle index, and % fat in the leg of goats. The meat quality did not differ. The supplementation with Leucena hay associated with spineless cactus improves performance, weights, and yields of the carcass, commercial cuts, leg muscle of goats grazing in the Caatinga rangeland.(AU)

Reproductive diseases in captive Agoutis (Dasyprocta leporina)

Abstract Reproductive diseases have been well documented in domestic livestock such as sheep, goat, cattle and pigs. However, there is very little information on these diseases in the agouti (Dasyprocta leporina). The agouti is used for its meat in South America and the Caribbean. More recently, intensive farming of this animal is being practiced in the Neotropics. There is dearth of information on dystocia and vaginal prolapses in the agouti. This document reports on three cases of reproductive diseases in captive reared agoutis in Trinidad and Tobago. The first case was a female agouti weighing approximately 3 kg that was in the last stage of pregnancy, which was found dead in its cage. The vulva of the mother had the protruding hind-limbs of the fetus. Necroscopic evaluation of carcass revealed little fat tissue and the mother had two fetuses in the right horn of the uterus. Each fetus weighed approximately 200 g. The fetuses were well formed with fur, teeth and eyes. The placenta was attached to each fetus. The pathological findings suggested that dystocia resulted from secondary uterine inertia which was the cause of death of the adult female agouti. The second case was that of an adult female agouti weighing 2.5 kg. This female had given birth to an offspring three weeks prior and was observed to have had a vaginal prolapse. Surgery was performed and the prolapsed vagina was placed back into the pelvic cavity. Further to this intervention, the vagina prolapsed twice. Subsequent to the re-insertion of the vaginal tissue the agouti was euthanized. The third case was also that of a dystocia. However, the fetuses weighed 235 g and 165 g respectively and were in normal presentation, posture and positioning. The fetus however was unable to pass via the vagina and was trapped in the pelvic cavity. This caused secondary uterine inertia which was the cause of death. The causes of reproductive diseases in these cases are unknown but the feeding management and space allowance given to the agouti in late gestation may be contributing factors.

Resumo As doenças reprodutivas têm sido bem documentadas em rebanhos domésticos, como ovinos, caprinos, bovinos e suínos. Porém, há muito pouca informação sobre essas doenças na cutia (Dasyprocta leporina). A cutia é usada como carne na América do Sul e no Caribe. Mais recentemente, a criação intensiva desse animal está sendo praticada na região neotropical., Há escassez de informações sobre distocia e prolapsos vaginais na cutia. Este documento relata três casos de doenças reprodutivas em cutias criadas em cativeiro em Trinidad e Tobago. O primeiro caso foi de uma cutia de aproximadamente 3 kg que estava na última fase de gestação, encontrada morta em sua gaiola. A vulva da mãe tinha as patas traseiras salientes do feto. A avaliação necroscópica da carcaça revelou pouco tecido adiposo e a mãe tinha dois fetos no corno direito do útero. Cada feto pesava aproximadamente 200 g. Os fetos eram bem formados com pelos, dentes e olhos. A placenta foi presa a cada feto. Os achados patológicos sugeriram que a distocia resultou de inércia uterina secundária, que foi a causa da morte da cutia adulta. O segundo caso foi o de uma cutia adulta pesando 2,5 kg. Essa fêmea deu à luz uma cria três semanas antes e foi observado que tinha prolapso vaginal., A cirurgia foi realizada e a vagina prolapsada foi colocada de volta na cavidade pélvica. Após essa intervenção, a vagina prolapsou duas vezes. Após a reinserção do tecido vaginal, a cutia foi eutanasiada. O terceiro caso também foi de distocia. No entanto, os fetos pesavam 235 g e 165 g e estavam em apresentação, postura e posicionamento normais. O feto, entretanto, não conseguiu passar pela vagina e ficou preso na cavidade pélvica. Isso causou inércia uterina secundária, que foi a causa da morte. As causas das doenças reprodutivas nesses casos são desconhecidas, mas o manejo da alimentação e o espaço concedido à cutia no final da gestação podem ser fatores contribuintes.

Reproductive diseases in captive Agoutis (Dasyprocta leporina) / Doenças reprodutivas em cutias em cativeiro (Dasyprocta leporina)

Reproductive diseases have been well documented in domestic livestock such as sheep, goat, cattle and pigs. However, there is very little information on these diseases in the agouti (Dasyprocta leporina). The agouti is used for its meat in South America and the Caribbean. More recently, intensive farming of this animal is being practiced in the Neotropics. There is dearth of information on dystocia and vaginal prolapses in the agouti. This document reports on three cases of reproductive diseases in captive reared agoutis in Trinidad and Tobago. The first case was a female agouti weighing approximately 3 kg that was in the last stage of pregnancy, which was found dead in its cage. The vulva of the mother had the protruding hind-limbs of the fetus. Necroscopic evaluation of carcass revealed little fat tissue and the mother had two fetuses in the right horn of the uterus. Each fetus weighed approximately 200 g. The fetuses were well formed with fur, teeth and eyes. The placenta was attached to each fetus. The pathological findings suggested that dystocia resulted from secondary uterine inertia which was the cause of death of the adult female agouti. The second case was that of an adult female agouti weighing 2.5 kg. This female had given birth to an offspring three weeks prior and was observed to have had a vaginal prolapse. Surgery was performed and the prolapsed vagina was placed back into the pelvic cavity. Further to this intervention, the vagina prolapsed twice. Subsequent to the re-insertion of the vaginal tissue the agouti was euthanized. The third case was also that of a dystocia. However, the fetuses weighed 235 g and 165 g respectively and were in normalpresentation, posture and positioning. The fetus however was unable to pass via the vagina and was trapped in the pelvic cavity. This caused secondary uterine inertia which was the cause of death. The causes of reproductive diseases in these cases are unknown but the feeding [...].

As doenças reprodutivas têm sido bem documentadas em rebanhos domésticos, como ovinos, caprinos, bovinos e suínos. Porém, há muito pouca informação sobre essas doenças na cutia (Dasyprocta leporina). A cutia é usada como carne na América do Sul e no Caribe. Mais recentemente, a criação intensiva desse animal está sendo praticada na região neotropical. Há escassez de informações sobre distocia e prolapsos vaginais na cutia. Este documento relata três casos de doenças reprodutivas em cutias criadas em cativeiro em Trinidad e Tobago. O primeiro caso foi de uma cutia de aproximadamente 3 kg que estava na última fase de gestação, encontrada morta em sua gaiola. A vulva da mãe tinha as patas traseiras salientes do feto. A avaliação necroscópica da carcaça revelou pouco tecido adiposo e a mãe tinha dois fetos no corno direito do útero. Cada feto pesava aproximadamente 200 g. Os fetos eram bem formados com pelos, dentes e olhos. A placenta foi presa a cada feto. Os achados patológicos sugeriram que a distocia resultou de inércia uterina secundária, que foi a causa da morte da cutia adulta. O segundo caso foi ode uma cutia adulta pesando 2,5 kg. Essa fêmea deu à luz uma cria três semanas antes e foi observado que tinha prolapso vaginal. A cirurgia foi realizada e a vagina prolapsada foi colocada de volta na cavidade pélvica. Após essa intervenção, a vagina prolapsou duas vezes. Após a reinserção do tecido vaginal, a cutia foi eutanasiada. O terceiro caso também foi de distocia. No entanto, os fetos pesavam 235 g e 165 g e estavam em apresentação, postura e posicionamento normais. O feto, entretanto, não conseguiu passar pela vagina e ficou preso na cavidade pélvica. Isso causou inércia uterina secundária, que foi a causa da morte. As causas das doenças reprodutivas nesses casos são desconhecidas, mas o manejo da alimentação e o espaço concedido à cutia no final da gestação podem ser fatores contribuintes.

Reproductive diseases in captive Agoutis (Dasyprocta leporina) / Doenças reprodutivas em cutias em cativeiro (Dasyprocta leporina)

Reproductive diseases have been well documented in domestic livestock such as sheep, goat, cattle and pigs. However, there is very little information on these diseases in the agouti (Dasyprocta leporina). The agouti is used for its meat in South America and the Caribbean. More recently, intensive farming of this animal is being practiced in the Neotropics. There is dearth of information on dystocia and vaginal prolapses in the agouti. This document reports on three cases of reproductive diseases in captive reared agoutis in Trinidad and Tobago. The first case was a female agouti weighing approximately 3 kg that was in the last stage of pregnancy, which was found dead in its cage. The vulva of the mother had the protruding hind-limbs of the fetus. Necroscopic evaluation of carcass revealed little fat tissue and the mother had two fetuses in the right horn of the uterus. Each fetus weighed approximately 200 g. The fetuses were well formed with fur, teeth and eyes. The placenta was attached to each fetus. The pathological findings suggested that dystocia resulted from secondary uterine inertia which was the cause of death of the adult female agouti. The second case was that of an adult female agouti weighing 2.5 kg. This female had given birth to an offspring three weeks prior and was observed to have had a vaginal prolapse. Surgery was performed and the prolapsed vagina was placed back into the pelvic cavity. Further to this intervention, the vagina prolapsed twice. Subsequent to the re-insertion of the vaginal tissue the agouti was euthanized. The third case was also that of a dystocia. However, the fetuses weighed 235 g and 165 g respectively and were in normalpresentation, posture and positioning. The fetus however was unable to pass via the vagina and was trapped in the pelvic cavity. This caused secondary uterine inertia which was the cause of death. The causes of reproductive diseases in these cases are unknown but the feeding [...].(AU)

As doenças reprodutivas têm sido bem documentadas em rebanhos domésticos, como ovinos, caprinos, bovinos e suínos. Porém, há muito pouca informação sobre essas doenças na cutia (Dasyprocta leporina). A cutia é usada como carne na América do Sul e no Caribe. Mais recentemente, a criação intensiva desse animal está sendo praticada na região neotropical. Há escassez de informações sobre distocia e prolapsos vaginais na cutia. Este documento relata três casos de doenças reprodutivas em cutias criadas em cativeiro em Trinidad e Tobago. O primeiro caso foi de uma cutia de aproximadamente 3 kg que estava na última fase de gestação, encontrada morta em sua gaiola. A vulva da mãe tinha as patas traseiras salientes do feto. A avaliação necroscópica da carcaça revelou pouco tecido adiposo e a mãe tinha dois fetos no corno direito do útero. Cada feto pesava aproximadamente 200 g. Os fetos eram bem formados com pelos, dentes e olhos. A placenta foi presa a cada feto. Os achados patológicos sugeriram que a distocia resultou de inércia uterina secundária, que foi a causa da morte da cutia adulta. O segundo caso foi ode uma cutia adulta pesando 2,5 kg. Essa fêmea deu à luz uma cria três semanas antes e foi observado que tinha prolapso vaginal. A cirurgia foi realizada e a vagina prolapsada foi colocada de volta na cavidade pélvica. Após essa intervenção, a vagina prolapsou duas vezes. Após a reinserção do tecido vaginal, a cutia foi eutanasiada. O terceiro caso também foi de distocia. No entanto, os fetos pesavam 235 g e 165 g e estavam em apresentação, postura e posicionamento normais. O feto, entretanto, não conseguiu passar pela vagina e ficou preso na cavidade pélvica. Isso causou inércia uterina secundária, que foi a causa da morte. As causas das doenças reprodutivas nesses casos são desconhecidas, mas o manejo da alimentação e o espaço concedido à cutia no final da gestação podem ser fatores contribuintes.(AU)

Reproductive diseases in captive Agoutis (Dasyprocta leporina) / Doenças reprodutivas em cutias em cativeiro (Dasyprocta leporina)

Reproductive diseases have been well documented in domestic livestock such as sheep, goat, cattle and pigs. However, there is very little information on these diseases in the agouti (Dasyprocta leporina). The agouti is used for its meat in South America and the Caribbean. More recently, intensive farming of this animal is being practiced in the Neotropics. There is dearth of information on dystocia and vaginal prolapses in the agouti. This document reports on three cases of reproductive diseases in captive reared agoutis in Trinidad and Tobago. The first case was a female agouti weighing approximately 3 kg that was in the last stage of pregnancy, which was found dead in its cage. The vulva of the mother had the protruding hind-limbs of the fetus. Necroscopic evaluation of carcass revealed little fat tissue and the mother had two fetuses in the right horn of the uterus. Each fetus weighed approximately 200 g. The fetuses were well formed with fur, teeth and eyes. The placenta was attached to each fetus. The pathological findings suggested that dystocia resulted from secondary uterine inertia which was the cause of death of the adult female agouti. The second case was that of an adult female agouti weighing 2.5 kg. This female had given birth to an offspring three weeks prior and was observed to have had a vaginal prolapse. Surgery was performed and the prolapsed vagina was placed back into the pelvic cavity. Further to this intervention, the vagina prolapsed twice. Subsequent to the re-insertion of the vaginal tissue the agouti was euthanized. The third case was also that of a dystocia. However, the fetuses weighed 235 g and 165 g respectively and were in normal presentation, posture and positioning. The fetus however was unable to pass via the vagina and was trapped in the pelvic cavity. This caused secondary uterine inertia which was the cause of death. The causes of reproductive diseases in these cases are unknown but the feeding management and space allowance given to the agouti in late gestation may be contributing factors.

As doenças reprodutivas têm sido bem documentadas em rebanhos domésticos, como ovinos, caprinos, bovinos e suínos. Porém, há muito pouca informação sobre essas doenças na cutia (Dasyprocta leporina). A cutia é usada como carne na América do Sul e no Caribe. Mais recentemente, a criação intensiva desse animal está sendo praticada na região neotropical., Há escassez de informações sobre distocia e prolapsos vaginais na cutia. Este documento relata três casos de doenças reprodutivas em cutias criadas em cativeiro em Trinidad e Tobago. O primeiro caso foi de uma cutia de aproximadamente 3 kg que estava na última fase de gestação, encontrada morta em sua gaiola. A vulva da mãe tinha as patas traseiras salientes do feto. A avaliação necroscópica da carcaça revelou pouco tecido adiposo e a mãe tinha dois fetos no corno direito do útero. Cada feto pesava aproximadamente 200 g. Os fetos eram bem formados com pelos, dentes e olhos. A placenta foi presa a cada feto. Os achados patológicos sugeriram que a distocia resultou de inércia uterina secundária, que foi a causa da morte da cutia adulta. O segundo caso foi o de uma cutia adulta pesando 2,5 kg. Essa fêmea deu à luz uma cria três semanas antes e foi observado que tinha prolapso vaginal., A cirurgia foi realizada e a vagina prolapsada foi colocada de volta na cavidade pélvica. Após essa intervenção, a vagina prolapsou duas vezes. Após a reinserção do tecido vaginal, a cutia foi eutanasiada. O terceiro caso também foi de distocia. No entanto, os fetos pesavam 235 g e 165 g e estavam em apresentação, postura e posicionamento normais. O feto, entretanto, não conseguiu passar pela vagina e ficou preso na cavidade pélvica. Isso causou inércia uterina secundária, que foi a causa da morte. As causas das doenças reprodutivas nesses casos são desconhecidas, mas o manejo da alimentação e o espaço concedido à cutia no final da gestação podem ser fatores contribuintes.

Bacillus spp. -fermented mixture in goat starter diets on growth performance, blood, and carcass and gastrointestinal traits

The aim of this study was to evaluate the effects of incorporating Bacillus spp.-fermented mixture (FM; 55% soybean meal and 45% feather meal) in the starter feed of goat kids, specifically its effects on growth performance, blood profile, carcass characteristics, and gastrointestinal traits; the FM protein profile was also evaluated. Seventy-five four-week-old male dairy goat kids were randomly assigned to three different starter diet groups containing B, D, or J strains of 5% Bacillus spp. FM (BG, DG, and JG), a commercial starter diet group (CG), and a starter diet group without FM (NG). During the starter phase (0-6 weeks), the average daily gain was higher in JG and BG goats than in the NG, with the average daily gain and feed conversion in BG found to be best at 6-8 weeks. Furthermore, the intestinal villi and papillae height in the ventral and dorsal sac of BG goats were higher than those in the other groups. The SDS-PAGE analysis of the FM samples further indicated that low molecular weight peptides in FM significantly increased after fermentation. Thus, using a suitable Bacillus sp. to ferment soybean and feather meals can increase the available nutrients. Taken together, these results indicate that adding 5% Bacillus spp.-fermented soybean and feather meal mixture to a starter feed is a feasible option to improve the growth performance of goat kids, without negatively impacting their health.

Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii) / Características quantitativas da carcaça e qualidade da paleta e do lombo de cabritos mestiços recebendo dietas com levedura viva (Saccharomyces cerevisiae var. boulardii)

The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids. Twenty-seven carcasses were used, 13 females and 14 uncastrated males with an average age of 192 days, weighing 30.76 kg, distributed in a completely randomised design using a 2 x 2 factorial arrangement (diet and sex). The yeast was added to the feed before pelletising in a proportion of 0.050 g/kg dry matter (DM). When the goats reached an average of 30 kg of live weight, they were slaughtered. No effects of live yeast on quantitative carcass and qualitative characteristics of shoulder and loin were observed. Regarding sex, males had higher slaughter weights (31.73 kg), empty carcass weight (27.98 kg), hot carcass weight (14.39 kg), cold carcass weight (14.22 kg), higher carcass compactness index (0.28 kg/cm), lower slaughter age (176 days) and lower cooling loss (1.20%). For the cut yields, females presented a higher loin yield (11.55%) and males presented a higher neck yield (6.84%). In the shoulder, males presented a higher proportion of bone (18.58%), while females presented a higher proportion of fat (17.09%) and muscle:bone (3.47). In the loin, females showed higher fat deposition (19.54%) in relation to males. The inclusion of yeast Saccharomyces cerevisiae var. boulardii in the crossbred goat kids' diet did not generate differences in the quantitative and qualitative characteristics of the shoulder and loin. (AU)

O objetivo deste estudo foi avaliar a influência da levedura viva (Saccharomyces cerevisiae var. boulardii) sobre as características quantitativas e qualitativas da paleta e do lombo de cabritos mestiços Boer x Saanen. Foram utilizadas 27 carcaças, 13 fêmeas e 14 machos não castrados com idade média de 192 dias e peso de 30,76 kg, distribuídas em delineamento inteiramente casualizado em esquema fatorial 2 x 2 (dieta e sexo). A levedura foi adicionada à ração antes da peletização na proporção de 0,050 g / kg de MS. Quando os cabritos atingiram a média de 30 kg de peso vivo, os animais foram abatidos. Não foram observados efeitos da levedura viva na carcaça quantitativa e nas características qualitativas da paleta e do lombo. Em relação ao sexo, os machos apresentaram maiores pesos de abate (31,73 kg), peso de carcaça vazia (27,98 kg), peso de carcaça quente (14,39 kg), peso de carcaça fria (14,22 kg), maior índice de compacidade de carcaça (0,28 kg/cm), menor abate idade (176 dias) e menor perda por resfriamento (1,20%). Para os rendimentos de cortes, as fêmeas apresentaram maior rendimento de lombo (11,55%) e os machos apresentaram maior rendimento de pescoço (6,84%). Na paleta, o sexo masculino apresentou maior proporção de osso (18,58%), enquanto o feminino apresentou maior proporção de gordura (17,09%) e músculo: osso (3,47). No lombo, as fêmeas apresentaram maior deposição de gordura (19,54%) em relação aos machos. A inclusão da levedura Saccharomyces cerevisiae var. boulardii na dieta de cabritos mestiços não expressa diferenças nas características quantitativas e qualitativas da paleta e do lombo. (AU)

Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils

The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids were evaluated in a completely randomized experimental design with four treatments, namely, control diet and diets including 2.5% canola, sunflower, or soybean oils. The animals were slaughtered at 30 kg live weight and performance, carcass and meat quality, centesimal composition, and fatty acid profile were evaluated. The treatments did not influence carcass yield or meat color. Among the saturated fatty acids, only caprylic, palmitic, and heptadecanoic acids differed among the treatments, whereas total saturated fatty acids decreased in the sunflower oil treatment. Monounsaturated fatty acids were not influenced by lipid supplementation. Among the polyunsaturated fatty acids (PUFA), linoleic acid was highest in the sunflower oil-treated group. Total PUFA were higher for the soybean oil-supplemented group, but similar to that achieved with sunflower oil. The highest omega-6 content was obtained with dietary inclusion of sunflower oil, whereas conjugated linoleic acid, atherogenicity index, and hypocholesterolemic:hypocholesterolemic ratio improved with the inclusion of sunflower and soybean oils. Supplementation with vegetable oils improves the fatty acid profile of kid meat without affecting animal performance. Better results are obtained with sunflower and soybean oils; therefore, it is up to the producer to choose the diet according to its cost.

The effect of diets supplemented with Coriandrum sativumseeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs

A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs. 16 Sanjabi lambs of 27 ± 5.1 kg during post-weaning (97 d of age) period were randomly selected. Four diets including 0, 1, 3, and 5% coriander seeds, replaced by Alfa alfa in the diet, were considered. A 30:70 alfalfa hay: concentrate diet for a period of time (97 to 187 d of age) was used. The results showed that feed intake was significantly increased by adding coriander seeds, linearly. There was no significant difference for apparent digestibility of crude protein, crude fat, neutral and acidic detergent fiber, crude ash, rumen fluid pH and ammonia nitrogen at 0, 2 and 4 h after feeding, Meat dry matter, ash, crude protein and fat, and the meats fatty acid profile (p > 0.05). Dietary coriander seeds had a significant effect on neutrophils, lymphocytes, monocytes and eosinophils (in days 7 and 14 of trial) and blood metabolites at the middle of trial. Obtained results suggested that supplementation of coriander seed may have limited effects on nutrient digestibility, ruminal parameters, meat quality, blood cells and metabolites.(AU)

The effect of diets supplemented with Coriandrum sativumseeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of lambs

A trial was conducted to investigate the effects of dietary Coriandrum sativum seeds on carcass performance, immune system, blood metabolites, rumen parameters and meat quality of Lambs. 16 Sanjabi lambs of 27 ± 5.1 kg during post-weaning (97 d of age) period were randomly selected. Four diets including 0, 1, 3, and 5% coriander seeds, replaced by Alfa alfa in the diet, were considered. A 30:70 alfalfa hay: concentrate diet for a period of time (97 to 187 d of age) was used. The results showed that feed intake was significantly increased by adding coriander seeds, linearly. There was no significant difference for apparent digestibility of crude protein, crude fat, neutral and acidic detergent fiber, crude ash, rumen fluid pH and ammonia nitrogen at 0, 2 and 4 h after feeding, Meat dry matter, ash, crude protein and fat, and the meat’s fatty acid profile (p > 0.05). Dietary coriander seeds had a significant effect on neutrophils, lymphocytes, monocytes and eosinophil’s (in days 7 and 14 of trial) and blood metabolites at the middle of trial. Obtained results suggested that supplementation of coriander seed may have limited effects on nutrient digestibility, ruminal parameters, meat quality, blood cells and metabolites.

Chemical characteristics of the compost of waste from the production and slaughter of small ruminants / Características químicas na compostagem de resíduos da criação e abate de pequenos ruminantes

The aim of this study was to assess the chemical characteristics of a continuous aerobic composting process with passive aeration of feed material from the production and slaughter of small ruminants at different moisture levels. The composting process was performed in a brick barn with solid residues (manure and carcass parts) from the slaughter of goats and sheep along with chopped dry elephant grass and tree trimmings. The treatments employed three moisture contents (30, 50, and 70% water) and four sample collections at timed intervals (0, 30, 60, and 120 days), with three repetitions. The variables evaluated were the chemical attributes of the generated compost. The compositing process increased the concentrations of the elements Ca, Mg, S, Cu, Fe, Mn, and Zn and reduced the pH, lignin, and lignin/nitrogen ratio. The levels of N, P, and B increased up to 111, 61, and 94 days, respectively, whereas no change in the K content occurred. At the end of the process at 120 days, the contents of N, P, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and electrical conductivity were increased by 33.7, 6.3, 17.5, 16.3, 666, 22, 31.3, 49.7, 30.4, 29.4 and 16.1%, respectively. The pH and lignin values decreased by 8.4 and 27.2%, respectively.(AU)

O objetivo deste estudo foi avaliar as características químicas de um processo contínuo de compostagem aeróbia com aeração passiva com material de alimentação proveniente da produção e abate de pequenos ruminantes, realizado com diferentes níveis de umidade. O processo de compostagem foi realizado em celas de tijolos, com resíduos sólidos (esterco e partes de carcaça) do abate de cabras e ovelhas, juntamente com capim-elefante seco picado e aparas de árvores. Os tratamentos empregaram três teores de umidade nas pilhas (30, 50 e 70%) e intervalos de tempo (0, 30, 60 e 120 dias) de avaliação do material compostado, com três repetições. As variáveis avaliadas foram os atributos químicos do composto gerado. O processo de compostagem aumentou as concentrações dos elementos Ca, Mg, S, Cu, Fe, Mn e Zn e reduziu o pH, o teor de lignina e a razão lignina/nitrogênio. O N, P e B apresentaram maior teor com 111, 61 e 94 dias, respectivamente. O K não teve sua concentração alterada. O teor de água de 70% produziu os maiores teores de N e menor razão lignina/N. Ao final do processo de compostagem, em 120 dias, houve aumento dos teores de N, P, Ca, Mg, S, B, Cu, Fe, Mn, Zn e condutividade elétrica em 33,7; 6,3; 17,5; 16,3; 666; 22; 31,3; 49,7; 30,4: 29,4 e 16,1%, respectivamente. E houve decréscimo nos valores de pH e lignina em 8,4 e 27,2%, respectivamente.(AU)

Assessment of caseous lymphadenitis in goats in a slaughterhouse in the Brazilian semi-arid region and estimates of economic losses due to carcass condemnation / Avaliação da linfadenite caseosa em caprinos em um abatedouro na região do semiárido brasileiro e estimativas de perdas econômicas por condenação de carcaças

Caseous lymphadenitis (CLA) caused by the pathogenic bacterium, Corynebacterium pseudotuberculosis, results in economic loss in goat farming. Its prevalence in Brazilian herds varies from 5 to 50%, generating expenses with treatment, loss in production, carcass and organ condemnation, and reduced price of the hide. This study aimed to describe the distribution of lesions and quantify the loss associated with CLA in goat breeding due to condemnation in a slaughterhouse located in a semiarid region. The study was conducted at the municipal slaughterhouse of the city of Patos, State of Paraíba, Northeastern Brazil, where goats from this intermediate geographical region are slaughtered. In 2017, 3,662 animals were slaughtered, an average of 305 per month. During the study period, from March to August 2017, 304 goats of both sexes and different ages of undefined breed were assessed. In the ante-mortem examination, inspection and palpation of the superficial lymph nodes was done; in the post-mortem examination, organ and viscera were assessed. The caseous material collected was sent for microbiological analysis. Of the 304 individuals, 227 [74.67% (95% CI: 69.50-79.23)] did not have any lesions, while 77 [25.33% (95% CI: 20.77-30.50)] showed abscesses suggestive of CLA, which was confirmed in 65 goats [84.41% (95% CI: 76.30-92.50)]. Sex (P = 0.044) and age (P = 0.002) were associated with infection. While the sex of the animals affected carcass and viscera weights and carcass yield, their age affected live weight, carcass, organ, and viscera weights; conversely, the incidence of CLA did not affect these variables. The average price in Real (R$) of a kilogram (kg) of goat meat cuts and “offal” was used to calculate the economic loss. Considering the average carcass weight (11,485 kg), organ weight (1,085 kg), and viscera weight (2,013 kg), 4,433.232 kg of meat was produced, resulting in R$ 72,945.43. The condemnations resulted in the loss of 269.894 kg, which is equivalent to R$ 4,540.33. CLA is responsible for a negative impact of 6.09% on production. Implementing control measures for this disease is important to increase the financial return in goat farming.

Linfadenite Caseosa (LC) causada pela bactéria patogênica Corynebacterium pseudotuberculosis resulta em perda econômica na caprinocultura. No rebanho brasileiro sua prevalência varia de 5 a 50%, gerando gastos com tratamento, queda de produção, condenação de carcaça e órgãos, e desvalorização da pele. O objetivo deste trabalho foi quantificar a perda associada à LC na caprinocultura de corte por condenação em abatedouro do semiárido, bem como caracterizar a distribuição das lesões. O trabalho foi realizado no Abatedouro Municipal da cidade de Patos, Estado da Paraíba, Nordeste do Brasil, onde ocorre abate de caprinos provenientes desta região geográfica intermediária. No ano de 2017 foram abatidos 3.662 animais, uma média de 305 por mês. Durante o período de estudo, março a agosto do mesmo ano, avaliou-se 304 caprinos sem padrão racial definido, ambos os sexos e idades diversas. No exame ante mortem foram submetidos à inspeção e palpação de linfonodos superficiais; post mortem, órgãos e vísceras. O material caseoso coletado foi submetido à análise microbiológica para diagnóstico. Dos 304 indivíduos, 227 [74,67% (IC 95%: 69,50-79,23)] não apresentaram qualquer lesão, enquanto 77 [25,33% (IC 95%: 20,77-30,50)] evidenciaram abscessos sugestivos de LC, com confirmação em 65 [84,41% (IC 95%: 76,30-92,50)]. Constatou-se associação de sexo (P = 0,044) e idade (P = 0,002) à infecção. Foi verificado efeito do sexo dos animais nas variáveis peso de carcaça, peso de vísceras e rendimento de carcaça, bem como houve efeito da idade nas variáveis peso vivo, peso de carcaça, peso de órgãos e peso de vísceras; no entanto, não houve efeito da ocorrência de LC nessas variáveis. Para cálculo de perda econômica adotou-se o preço médio em Real (R$) do quilograma (kg) dos cortes de carne caprina, e “miúdos”. Considerando o peso médio de carcaça (11,485 kg), órgãos (1,085 kg) e vísceras (2,013 kg), houve produção de 4.433,232 kg, resultando em R$ 72.945,43. As condenações subtraíram 269,894 kg, equivalente a R$ 4.540,33. Atribui-se à LC um impacto negativo de 6,09% na produção. Implementar medidas de controle para essa doença é importante para que se amplie o retorno financeiro à atividade.

Assessment of caseous lymphadenitis in goats in a slaughterhouse in the Brazilian semi-arid region and estimates of economic losses due to carcass condemnation / Avaliação da linfadenite caseosa em caprinos em um abatedouro na região do semiárido brasileiro e estimativas de perdas econômicas por condenação de carcaças

Caseous lymphadenitis (CLA) caused by the pathogenic bacterium, Corynebacterium pseudotuberculosis, results in economic loss in goat farming. Its prevalence in Brazilian herds varies from 5 to 50%, generating expenses with treatment, loss in production, carcass and organ condemnation, and reduced price of the hide. This study aimed to describe the distribution of lesions and quantify the loss associated with CLA in goat breeding due to condemnation in a slaughterhouse located in a semiarid region. The study was conducted at the municipal slaughterhouse of the city of Patos, State of Paraíba, Northeastern Brazil, where goats from this intermediate geographical region are slaughtered. In 2017, 3,662 animals were slaughtered, an average of 305 per month. During the study period, from March to August 2017, 304 goats of both sexes and different ages of undefined breed were assessed. In the ante-mortem examination, inspection and palpation of the superficial lymph nodes was done; in the post-mortem examination, organ and viscera were assessed. The caseous material collected was sent for microbiological analysis. Of the 304 individuals, 227 [74.67% (95% CI: 69.50-79.23)] did not have any lesions, while 77 [25.33% (95% CI: 20.77-30.50)] showed abscesses suggestive of CLA, which was confirmed in 65 goats [84.41% (95% CI: 76.30-92.50)]. Sex (P = 0.044) and age (P = 0.002) were associated with infection. While the sex of the animals affected carcass and viscera weights and carcass yield, their age affected live weight, carcass, organ, and viscera weights; conversely, the incidence of CLA did not affect these variables. The average price in Real (R$) of a kilogram (kg) of goat meat cuts and “offal” was used to calculate the economic loss. Considering the average carcass weight (11,485 kg), organ weight (1,085 kg), and viscera weight (2,013 kg), 4,433.232 kg of meat was produced, resulting in R$ 72,945.43. The condemnations resulted in the loss of 269.894 kg, which is equivalent to R$ 4,540.33. CLA is responsible for a negative impact of 6.09% on production. Implementing control measures for this disease is important to increase the financial return in goat farming.(AU)

Linfadenite Caseosa (LC) causada pela bactéria patogênica Corynebacterium pseudotuberculosis resulta em perda econômica na caprinocultura. No rebanho brasileiro sua prevalência varia de 5 a 50%, gerando gastos com tratamento, queda de produção, condenação de carcaça e órgãos, e desvalorização da pele. O objetivo deste trabalho foi quantificar a perda associada à LC na caprinocultura de corte por condenação em abatedouro do semiárido, bem como caracterizar a distribuição das lesões. O trabalho foi realizado no Abatedouro Municipal da cidade de Patos, Estado da Paraíba, Nordeste do Brasil, onde ocorre abate de caprinos provenientes desta região geográfica intermediária. No ano de 2017 foram abatidos 3.662 animais, uma média de 305 por mês. Durante o período de estudo, março a agosto do mesmo ano, avaliou-se 304 caprinos sem padrão racial definido, ambos os sexos e idades diversas. No exame ante mortem foram submetidos à inspeção e palpação de linfonodos superficiais; post mortem, órgãos e vísceras. O material caseoso coletado foi submetido à análise microbiológica para diagnóstico. Dos 304 indivíduos, 227 [74,67% (IC 95%: 69,50-79,23)] não apresentaram qualquer lesão, enquanto 77 [25,33% (IC 95%: 20,77-30,50)] evidenciaram abscessos sugestivos de LC, com confirmação em 65 [84,41% (IC 95%: 76,30-92,50)]. Constatou-se associação de sexo (P = 0,044) e idade (P = 0,002) à infecção. Foi verificado efeito do sexo dos animais nas variáveis peso de carcaça, peso de vísceras e rendimento de carcaça, bem como houve efeito da idade nas variáveis peso vivo, peso de carcaça, peso de órgãos e peso de vísceras; no entanto, não houve efeito da ocorrência de LC nessas variáveis. Para cálculo de perda econômica adotou-se o preço médio em Real (R$) do quilograma (kg) dos cortes de carne caprina, e “miúdos”. Considerando o peso médio de carcaça (11,485 kg), órgãos (1,085 kg) e vísceras (2,013 kg), houve produção de 4.433,232 kg, resultando em R$ 72.945,43. As condenações subtraíram 269,894 kg, equivalente a R$ 4.540,33. Atribui-se à LC um impacto negativo de 6,09% na produção. Implementar medidas de controle para essa doença é importante para que se amplie o retorno financeiro à atividade.(AU)

Características produtivas de cabritos Saanen terminados com ureia na ração / Productive traits of young male Saanen goats finished with urea in the diet

Objetivou-se avaliar a inclusão de ureia na dieta de cabritos sobre o desempenho e características de carcaça. Foram utilizados 18 cabritos (150 dias de idade e 21 Kg de peso) distribuídos em dois grupos com dietas isoproteicas. Os animais do grupo controle (GC) foram alimentados com ração sem ureia na sua composição, enquanto os animais do outro grupo (GU) foram alimentados com ração com 1% da MS de ureia na base da matéria seca. Avaliou-se o ganho de peso médio (g/dia), biometrias corporais, assim como o peso e rendimento de carcaça nos animais. Não houve diferenças significativas em nenhuma das variáveis estudadas (p>0,05), como: ganho de peso (g/dia) (GU: 122,1 ± 11,89 vsGC: 132,9 ± 4,97), perímetro torácico (cm) (GU: 73,0 ± 1,2 vsGC: 74,5 ± 0,57), comprimento corporal (cm) (GU: 74,0 ± 1,42 vsGC: 73,67 ± 0,70), peso ao abate (kg) (GU: 34,39 ± 1,76 vsGC: 36,56 ± 0,96), rendimentos de carcaça quente (%) (GU: 47,37 ± 0,82 vsGC: 47,23 ± 0,72) e fria (GU: 45,64 ± 0,60 vsGC: 45,84 ± 0,70). Conclui-se que o uso de 1% de ureia na MS da dieta de caprinos machos jovem não afeta o desempenho dos animais e as características de carcaça.

The objective of this study was to evaluate the effect of inclusion of urea in the diet of goats on performance and carcass traits. Eighteen kids (150 days old and 21 kg of weight) were divided into two groups receiving isoprotein diets. The animals in the control group (CG) were fed ration without urea, while the animals in the urea group (UG) were fed ration with 1% urea on a dry matter basis. Average weight gain (g/day), body biometrics, and carcass weight and yield were evaluated in the animals. There were no significant differences in any of the variables studied (p>0.05): weight gain (g/day) (UG: 122.1 ± 11.89 vsCG: 132.9 ± 4.97), chest circumference (cm) (UG: 73.0 ± 1.2 vsCG: 74.5 ± 0.57), body length (cm) (UG: 74.0 ± 1.42 vsCG: 73.67 ± 0.70), slaughter weight (kg) (UG: 34.39 ± 1.76 vsCG: 36.56 ± 0.96), hot carcass yield (%) (UG: 47.37 ± 0.82 vsCG: 47.23 ± 0.72), or cold carcass yield (UG: 45.64 ± 0.60 vsCG: 45.84 ± 0.70). In conclusion, the addition of 1% urea in the DM to the diet of young male goats does not affect the performance of the animals or carcass traits.

Características produtivas de cabritos Saanen terminados com ureia na ração / Productive traits of young male Saanen goats finished with urea in the diet

Objetivou-se avaliar a inclusão de ureia na dieta de cabritos sobre o desempenho e características de carcaça. Foram utilizados 18 cabritos (150 dias de idade e 21 Kg de peso) distribuídos em dois grupos com dietas isoproteicas. Os animais do grupo controle (GC) foram alimentados com ração sem ureia na sua composição, enquanto os animais do outro grupo (GU) foram alimentados com ração com 1% da MS de ureia na base da matéria seca. Avaliou-se o ganho de peso médio (g/dia), biometrias corporais, assim como o peso e rendimento de carcaça nos animais. Não houve diferenças significativas em nenhuma das variáveis estudadas (p>0,05), como: ganho de peso (g/dia) (GU: 122,1 ± 11,89 vsGC: 132,9 ± 4,97), perímetro torácico (cm) (GU: 73,0 ± 1,2 vsGC: 74,5 ± 0,57), comprimento corporal (cm) (GU: 74,0 ± 1,42 vsGC: 73,67 ± 0,70), peso ao abate (kg) (GU: 34,39 ± 1,76 vsGC: 36,56 ± 0,96), rendimentos de carcaça quente (%) (GU: 47,37 ± 0,82 vsGC: 47,23 ± 0,72) e fria (GU: 45,64 ± 0,60 vsGC: 45,84 ± 0,70). Conclui-se que o uso de 1% de ureia na MS da dieta de caprinos machos jovem não afeta o desempenho dos animais e as características de carcaça.(AU)

The objective of this study was to evaluate the effect of inclusion of urea in the diet of goats on performance and carcass traits. Eighteen kids (150 days old and 21 kg of weight) were divided into two groups receiving isoprotein diets. The animals in the control group (CG) were fed ration without urea, while the animals in the urea group (UG) were fed ration with 1% urea on a dry matter basis. Average weight gain (g/day), body biometrics, and carcass weight and yield were evaluated in the animals. There were no significant differences in any of the variables studied (p>0.05): weight gain (g/day) (UG: 122.1 ± 11.89 vsCG: 132.9 ± 4.97), chest circumference (cm) (UG: 73.0 ± 1.2 vsCG: 74.5 ± 0.57), body length (cm) (UG: 74.0 ± 1.42 vsCG: 73.67 ± 0.70), slaughter weight (kg) (UG: 34.39 ± 1.76 vsCG: 36.56 ± 0.96), hot carcass yield (%) (UG: 47.37 ± 0.82 vsCG: 47.23 ± 0.72), or cold carcass yield (UG: 45.64 ± 0.60 vsCG: 45.84 ± 0.70). In conclusion, the addition of 1% urea in the DM to the diet of young male goats does not affect the performance of the animals or carcass traits.(AU)

Evaluation of non-carcass components of goat grazing in Caatinga rangeland supplemented with spineless cactus and native plants

The objective of this study was to evaluate non-carcass components of goats submitted to grazing in the Caatinga rangeland and supplemented with spineless cactus (Nopalea cochelinifera Salm Dick), Jitirana hay (Merremia aegyptia L. Urban) and Mororó hay (Bauhinia cheilanta Bong Stend). Thirty male goats (castrated), with no defined breed, with an initial mean body weight of 19 ± 0.35 kg and approximately 90 days of age were used. The treatments consisted of grazing without supplementation (GWS), grazing + Jitirana hay (GJ); grazing + Jitirana hay + spineless cactus (GJSC); grazing + Mororó hay (GM); grazing + Mororó hay + spineless cactus (GMSC). The means of the variables were tested by Tukey's test at 5% probability. The goats fed GWS, GJSC, GM and GMSC presented higher weights and yields of the diaphragm, and the spleen weight (p < 0.05). The highest yield of omasum (p < 0.05) occurred with goats fed GJ treatment. There were treatments (p < 0.05) on omental fat weight and leg yield, with the highest values for goats, fed GWS, GJSC, GM, and GMSC. The "Buchada" EBW-1 yield was higher (p < 0.05) for animals fed GWS. Feeding supplementation of goats grazing in the Caatinga had few influences on weights and yields of non-carcass componentes.(AU)

Evaluation of non-carcass components of goat grazing in Caatinga rangeland supplemented with spineless cactus and native plants

The objective of this study was to evaluate non-carcass components of goats submitted to grazing in the Caatinga rangeland and supplemented with spineless cactus (Nopalea cochelinifera Salm Dick), Jitirana hay (Merremia aegyptia L. Urban) and Mororó hay (Bauhinia cheilanta Bong Stend). Thirty male goats (castrated), with no defined breed, with an initial mean body weight of 19 ± 0.35 kg and approximately 90 days of age were used. The treatments consisted of grazing without supplementation (GWS), grazing + Jitirana hay (GJ); grazing + Jitirana hay + spineless cactus (GJSC); grazing + Mororó hay (GM); grazing + Mororó hay + spineless cactus (GMSC). The means of the variables were tested by Tukey's test at 5% probability. The goats fed GWS, GJSC, GM and GMSC presented higher weights and yields of the diaphragm, and the spleen weight (p < 0.05). The highest yield of omasum (p < 0.05) occurred with goats fed GJ treatment. There were treatments (p < 0.05) on omental fat weight and leg yield, with the highest values for goats, fed GWS, GJSC, GM, and GMSC. The "Buchada" EBW-1 yield was higher (p < 0.05) for animals fed GWS. Feeding supplementation of goats grazing in the Caatinga had few influences on weights and yields of non-carcass componentes.

Intake, performance, carcass traits and meat quality of goats grazing in the Caatinga rangeland / Consumo, desempenho, características de carcaça e qualidade da carne de caprinos criados em pastejo na Caatinga

The objective of this study was to evaluate the intake, performance, carcass characteristics, and meat quality of goats submitted to grazing in the Caatinga rangeland supplemented with two hays: jitirana (Merremia aegyptia) or mororó (Bauhinia cheilanta), with or without the association of spineless cactus (Nopalea cochelinifera Salm Dick), and a treatment without supplementation (control). Thirty male goats (castrated), of no defined breed, with an initial mean body weight of 19 ± 0.35 kg and approximately 90 days of age were used. The experimental design was completely randomized, using initial body weight as a covariate, in a factorial design (2 x 2) + 1, with five treatments and six replicates. The highest intake of supplement, total dry matter (DM), non-fiber carbohydrates (NFC), and total digestible nutrients (TDN) intakes occurred in the animals supplemented with jitirana or mororó hays associated with spineless cactus, and higher crude protein (CP) intake accounted for goats supplemented with mororó hay and spineless cactus. Higher intakes of neutral detergent fiber (NDF) were observed in the animals fed with jitirana hay. There were no dietary influences in pasture DM intake, performance, cut weights, and carcass characteristics. As for the quality of the meat, there was an influence of the treatments only on the parameter b* (yellowness). Feeding supplementation with jitirana and mororó hays, and spineless cactus did not improve performance and carcass characteristics, and did not negatively influence the quality of goat meat raised on pasture in the Caatinga region.(AU)

Objetivou-se com este estudo avaliar o consumo, desempenho, características de carcaça e a qualidade da carne de caprinos criados em pastejo na Caatinga e suplementados com dois tipos de fenos: jitirana (Merremia aegyptia) ou mororó (Bauhinia cheilanta), com ou sem a associação a palma forrageira (Nopalea cochelinifera Salm Dick), e um tratamento sem suplementação (controle). Foram utilizados 30 caprinos machos castrados, sem padrão racial definido, com peso corporal inicial de 19 ± 0,35 kg e aproximadamente 90 dias de idade. O delineamento experimental utilizado foi o inteiramente casualizado, usando o peso corporal inicial como covariável, em arranjo fatorial (2x2) + 1, com cinco tratamentos e seis repetições. Os maiores consumos de suplemento, consumo total de matéria seca (MS), carboidratos não fibrosos (CNF) e dos nutrientes digestíveis totais (NDT) ocorreram para os animais alimentados com feno de jitirana ou mororó associados à palma forrageira, e maior consumo de proteína bruta (PB) ocorreu pelos caprinos suplementados com o feno de mororó com palma forrageira. Maiores consumos de fibra em detergente neutro (FDN) foram observados nos animais suplementados com feno de jitirana. Não houve influência das dietas sobre o consumo de MS do pasto, desempenho, pesos dos corte e as características de carcaça. Quanto a qualidade da carne, houve influencia dos tratamentos apenas sobre o parâmetro b* (Intensidade de amarelo). A suplementação alimentar com os fenos de jitirana e mororó, e palma forrageira não proporcionou melhorias no desempenho e nas características de carcaça, bem como não influenciou negativamente a qualidade da carne de caprinos criados em pastejo em região de Caatinga.(AU)

Low-purity crude glycerin as a nutrient substitute for corn: the effect on yields of goat organs and viscera

This study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated male goats with the initial mean body weight of 19.70 ± 2.30 kg were used. Experimental treatments consisted of inclusion of CG at levels of 0, 6, 12, and 18%, based on dry matter. The weights of the lungs, spleen, total organs (TWO), and TWO yield, as a function of the slaughter body weight, decreased linearly. It was shown that the rumen portion of the weight showed a quadratic effect, at the level of 10.71% of CG, with a minimum point of 0.37 kg. Similar behavior was observed for the reticulum, with a minimum point of 0.08 kg, at the level of 7.5% of CG. The weights and yields of the buchada and panelada were negatively influenced by the experimental diets. Low-purity crude glycerin may partially replace corn and be included in up to 6% of the dry matter of the finished goats' feedlot diet without adversely affecting weights and yields of organs, viscera, and regional dishes, such as buchada and panelada.(AU)