Milk fatty acid composition of cows and ewes supplemented with black wattle tannin extract / Composição em ácidos graxos no leite de vacas e ovelhas suplementadas com extrato tanífero de acácia negra

This study evaluated the effects of Acacia mearnsii tannin extract on milk fatty acid profile of dairy ewes and cows. In experiment 1, twenty-four Lacaune ewes received one of the following dietary treatments: control (no tannin extract added to the diet), T30 (30 g tannin extract/kg concentrate), and T40 (40 g extract/kg concentrate). In experiment 2, thirty Jersey cows received either a control diet (no tannin extract added to the diet) or the same diet containing 40 g tannin extract/kg concentrate (T40). Dry matter intake, milk production and milk solids content of ewes and cows were unaffected by tannin supplementation. The cis-9, trans-11 conjugated linoleic acid (CLA) content increased linearly by 21% in milk fat from ewes fed tannin extract, while the C18:2 n-6 (linoleic acid) content tended (P = 0.051) to increase by 13% in cows fed TE. The supplementation with black wattle tannin extract improves the nutritional quality of milk fat of ewes and cows to a small extent, with no adverse effects on performance or gross milk composition.

O objetivo deste trabalho foi avaliar os efeitos da suplementação com extrato tanífero de acácia negra (Acacia mearnsii) sobre o perfil de ácidos graxos no leite de ovelhas e vacas. No experimento 1, vinte e quatro ovelhas Lacaune receberam um dos seguintes tratamentos dietéticos: controle (sem extrato tanífero), T30 (30 g de extrato tanífero/kg concentrado) e T40 (40 g de extrato tanífero/kg concentrado). No experimento 2, trinta vacas Jersey receberam uma dieta controle ou a mesma dieta contendo 40 g de extrato tanífero/kg concentrado (T40). O consumo de matéria seca, a produção de leite e o teor de sólidos do leite das ovelhas e vacas não foram afetados pela suplementação com o extrato tanífero. O teor de ácido linoleico conjugado (CLA) cis-9, trans-11 aumentou em 21% na gordura do leite de ovelhas alimentadas com o extrato tanífero, enquanto o teor de C18:2 n-6 (ácido linoleico) tendeu (P = 0,051) a aumentar em 13% em vacas suplementadas com o extrato. A suplementação com extrato tanífero de acácia negra melhora em pequena escala a qualidade nutricional da gordura do leite de ovelhas e vacas, sem efeitos adversos no desempenho ou na composição bruta do leite.

Fontes de dieta líquida no aleitamento artificial e seu impacto no desenvolvimento ponderal de bezerras leiteiras: revisão de literatura / Sources of liquid diet in artificial feeding and its impact on the ponderal development of dairy calves: literature review

A criação de bezerras é uma das atividades mais complexas em uma propriedade leiteira. Desde o nascimento, o desempenho máximo deve ser priorizado, pois o sucesso no aleitamento leva ao aumento do peso vivo ao desmame e à futura produção de leite. Existem diferentes formas de fornecer leite aos bezerros, e uma delas é o aleitamento artificial, onde os animais recebem a dieta líquida em baldes, mamadeiras ou recipientes semelhantes. Neste tipo de aleitamento, diferentes fontes de dieta líquida podem ser utilizadas como o leite integral, os sucedâneos lácteos e o leite não comercializável ou leite de descarte. Independentemente do método de aleitamento, a quantidade de leite a ser oferecida deverá atender às exigências do animal para melhor desempenho futuro. A presente revisão de literatura avaliou as diferentes fontes de dieta líquida empregadas no aleitamento artificial de bezerras e o seu impacto no desenvolvimento ponderal desses animais na fase de cria.(AU)

Raising calves is one of the most complex activities on a dairy farm. From birth, maximum performance should be prioritized, since successful breastfeeding leads to an increase in live weight at weaning and the future milk production. There are different ways for providing milk to calves, one of them is artificial feeding, where animals are fed the liquid diet in buckets, bottles, or similar. In this type of breastfeeding, there are several sources of liquid diet that could be applied as whole milk, dairy substitutes, and non-marketable milk or waste milk. Regardless of the breastfeeding method, the amount of milk to be offered must meet the requirements of the animal, for the best future performance. This literature review evaluated different sources of liquid diet in artificial feeding and its impact on the weight development of dairy calves in this rearing phase.(AU)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils

The experiment was carried out to evaluate the quality of anhydrous milk fat (AMF) of cows and buffaloes supplemented with flaxseed oil (FO), soybean oil (SO), or their mixture (FSO). Lactating crossbred cows and buffaloes were fed with control diet or with one of three supplements: 2% FO, 2% SO, and 2% FSO according to a double 4 x4 Latin Square Design. The diets with FO, SO, or FSO reduced saturated FA, mainly C4:0, C14:0 and C16:0, while increased the unsaturated FA C18:1 and C18:2 in milk from cows andbuffaloes. Cholesterol content decreased in cow's AMF while increased in buffalo's AMF when a diet supplemented with FO, SO, or FSO. The diet with SO or FSO increased the content of vitamin E in AMF obtained from cows (25.06 and 17.89 mg 100 g-1) and buffaloes (28.48 and 30.32 mg 100 g-1) compared with the control diet (11.02 and 15.68 mg 100 g-1), respectively, which correlated positively with scavenging activity for DPPH• (r2= 0.66) and ABTS•(r2= 0.67) radicals. Solid fat content (SFC) was high for cow's AMF, with 58.12-60.37% at 5°C compared to that of buffalo's AMF, with 52.37-56.98%, but was low for cow's AMF at >15°C. Finally, supplementing a diet with vegetable oils, particularly SO, improves the quality of AMF; increases USFA/SFA ratio, vitamin E content, and antioxidant activities.(AU)

Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance / Leite de vacaousucedâneo do leitenadieta de bezerrosholandeses: efeitos no hemogramacompleto, variáveis ​​bioquímicas e desempenho

This study aimed to evaluate whether feeding calves with replacers instead of cow's milk interferes with complete blood count, biochemistry variables, survival, and weight gain, and the cost-benefit of these feeds in the suckling phase. We used 16 calves of the Holstein breed with an average of 8±4 days and 39±6 kg of average body weight, randomly divided into two groups: Replacer Group (N=8), receiving four liters of replacer milk during the 60 experimental days; and the Milk Group (N=8), calves receiving four liters of cow's milk. We observed that animals fed with cow's milk had higher body weight and weight gain at all weightings compared to those who consumed the dairy replacer. There was no calve death during the study. The cost (R$) of the diet of the calves that consumed replacer was lower. However, if we consider the weight gain during the experiment, the cost to produce 1 kg of body weight was similar between the treatments, because the calves that consumed milk were weaned with an average of 19kg more body weight. In conclusion, the use of dairy replacers as a replacer for cow's milk caused calves to have an overall lower performance compared to those who received cow's milk during the suckling phase.(AU)

Este estudo teve como objetivo avaliar se a alimentação de bezerros com sucedâneoem substituição ao leite de vaca causa interferência no hemograma, variáveis bioquímicas, sobrevivência e ganho de peso e o custo-benefício desses alimentos na fase de aleitamento. Foram utilizados 16 bezerros da raça Holandesa com média de 8±4 dias e 39±6 kg de peso corporal médio, divididos aleatoriamente em dois grupos: Grupo Sucedâneo (N=8), recebendo quatro litros de leite em pó durante os 60 dias de experimentos; e o Grupo Leite (N=8), bezerros recebendo quatro litros de leite de vaca. Observamos que os animais alimentados com leite de vaca apresentaram maior peso corporal e ganho de peso em todas as pesagens em relação aos que consumiram o sucedâneo lácteo. Não houve morte de bezerros durante o estudo. O custo (R$) da dieta dos bezerros que consumiram substituto foi menor. No entanto, se considerarmos o ganho de peso durante o experimento, o custo para produzir 1 kg de peso corporal foi semelhante entre os tratamentos, pois os bezerros que consumiram leite foram desmamados com média de 19kg a mais de peso corporal. Em conclusão, o uso de sucedâneos lácteos como substituto do leite de vaca fez com que os bezerros tivessem um desempenho geral inferior em comparação com aqueles que receberam leite de vaca durante a fase de aleitamento.(AU)

Heat stress effects on the lactation performance, reproduction, and alleviating nutritional strategies in dairy cattle, a review

Heat stress response in dairy cattle affects milk production, quality, body temperature, and other parameters. Dairy cows will most likely experience increased heat stress with unabated global warming. Elevated temperatures and humidity reduce feed intake, harm reproductive potential， and reduce milk production. Heat stress is more common in high-yielding cows than in low-yielding ones. In addition to reducing milk production, heat stress can also reduce milk quality. During lactation, internal metabolic heat production can further reduce cattle's substances to high temperatures, resulting in altered milk composition and decreased milk yield. Several studies proposed various nutritional strategies such as dietary fats, dietary fibers, microbial diets, mineral substances, vitamins, metal ion buffers, plant extracts, and other antistress additives. This review addresses the challenging study on the effects of heat stress on nutritional and fed intake perturbations, milk and components yield, immune system activation, and reproduction parameters. It proves that specific nutritional strategies effectively mitigate the harmful effects of heat stress in dairy cattle.(AU)

Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens

Apparent calcium (Ca) retention and digestibility coefficients are affected by limestone particle size in the diet of laying hens. This study aimed to determine the apparent retention and digestibility coefficients of Ca in limestone of different particle sizes in laying hens. The study comprised 288 Lohmann Brown laying hens (50 weeks of age; 1,964 ± 98 g) distributed in a completely randomized experimental design with a 3 × 2 factorial arrangement [three Ca concentrations (10, 20, and 30 g kg-1) × two limestone particle sizes (480 and 1,978 µm)] with eight repetitions per treatment and six birds per experimental unit. The experiment included five days for adaptation and five days for total excreta collection. All birds were slaughtered at the end of the ten days to collect the ileal contents. The total or ileal Ca content was plotted against the Ca of diets concentration using linear regression analysis. The regression line slope represented the apparent retention (CaR) and digestibility coefficients of Ca (CaD) in limestone. There was interaction between Ca concentration in the diet and limestone granulometry on CaD (p = 0.001) and CaR (p < 0.001). The CaD and CaR of fine- and coarse-grained limestone increased linearly with increasing Ca concentrations in the diet. The apparent digestibility coefficients estimated for laying hens fed with fine-grained and coarse-grained limestone were 0.72 and 0.35, respectively. The apparent retention coefficients estimated for laying hens fed fine-grained and coarse-grained limestone were 0.96 and 0.47, respectively.

The Influence of porcine parity on colostrum cytokine levels and their passive transfer to piglets / A influência da paridade suína na diferença dos níveis de citocinas no colostro e na transferência passiva para leitões

The limited ability of newborn piglets to produce cytokines may influence lymphocyte development and response to antigen exposure. As a result, colostrum intake is crucial because it contains nutrients that contribute to immune system development in piglets. Our goal was to investigate the effect of sow parity on the transfer of maternal cytokines to nursing piglets. Sixty piglets from nine sows were divided into six groups: piglets from gilts or sows kept with their dams and allowed to suckle normally; piglets from gilts or sows having their dams exchanged and then allowed to suckle normally; piglets from gilts or sows isolated from their dams and bottle-fed a commercial milk replacer formula for pigs. All piglets remained in the diet groups for 24 hours after birth. Concentrations of cytokines in colostrum and serum of gilt/ sows and serum of piglets were then evaluated. The 13 evaluated cytokines had higher concentrations in colostrum and serum of sows than in gilts. Concentrations of GM-CSF, IFNγ, IL-1α, IL-1ß, IL-2, IL-4, IL-6, IL-10, IL-12, IL-18, and TNFα were higher in piglets suckling sows. Piglets that received commercial formula showed higher concentrations of the cytokines IL1-RA and IL-8 than piglets fed colostrum. This outcome can influence piglets' development into adulthood. In short, our findings demonstrated that maternal parity influenced colostrum cytokine composition and its maternal transfer patterns.(AU)

A capacidade limitada dos leitões recém-nascidos de produzir citocinas pode influenciar o desenvolvimento de linfócitos e a resposta à exposição ao antígeno. Portanto, a ingestão de colostro é importante porque contém nutrientes, que contribuem para o desenvolvimento do sistema imunológico do leitão. O objetivo do estudo foi investigar o efeito da paridade da porca na transferência de citocina materna para leitões lactentes. Sessenta leitões de nove porcas foram divididos em seis grupos: leitões de marrãs/porcas mantidas com suas próprias mães e amamentadas normalmente; leitões de marrãs/porcas que foram trocados de mães e amamentados normalmente; leitões de marrãs/porcas que foram isolados das mães e alimentados com mamadeira com substituto do leite para suínos. Os leitões permaneceram nos grupos por 24 horas após o nascimento. Foram avaliadas as concentrações de citocinas no colostro e plasma das marrãs/porcas e no plasma dos leitões. O colostro e o plasma das porcas apresentaram maiores concentrações das 13 citocinas analisadas do que as marrãs. No mesmo sentido, as concentrações de GM-CSF, IFNγ, IL-1α, IL-1ß, IL-2, IL-4, IL-6, IL-10, IL-12, IL-18 e TNFα foram significantemente maiores nos leitões que mamaram o colostro de porcas. Os leitões que receberam fórmula comercial apresentaram, em especial, concentrações das citocinas IL1-RA e IL-8 superiores aos leitões amamentados com colostro. Isso pode influenciar o desenvolvimento até a fase adulta. Portanto, nossos dados demonstraram que a paridade materna influenciou a composição das citocinas do colostro, bem como as características das citocinas na transferência materna.(AU)

Effect of total hardness of water on juvenile mullets (Mugil liza) raised in fresh water / Efeito da dureza total em juvenis de tainha (Mugil liza) criados em água doce

The aim of this study was to evaluate the effects of three fresh-water samples with different hardness values (25, 250, and 750 mg L-1 CaCO3) and a control (sea water with salinity 15% and hardness 2500 ± 130.9 mg L-1 CaCO3) on Mugil liza (mullet) juveniles by conducting a long-term test (for 50 days). Zootechnical performance [weight gain (WG), feed conversion rate, specific growth rate, and survival (%)], stress indicator parameters (glucose), and physiological parameters in gill tissues were analyzed to determine the fresh-water hardness range that can allow the optimal survival, growth, and feed conversion for the species. Fish with a mean initial weight of 22 ± 2.84 g were maintained under constant conditions of temperature, pH, alkalinity, and ammonia concentration, and they were fed four times per day with a commercial diet. When evaluating zootechnical performance, only survival (%) was not significantly different among treatments. For the other variables­weight gain, feed conversion, and specific growth rate­the best results were found in the treatment with 15% salinity (control). Blood glucose levels in animals maintained at 15% salinity (control) were significantly lower than those observed in the other treatments. Histological analyses corroborated the zootechnical data, potentially indicating stress in fish maintained at very low and very high water hardness. In conclusion, for cultivating juvenile mullets in fresh water, the most suitable hardness value was 250 mg L-1 CaCO3, because the best final weight of fish was achieved in that condition.(AU)

O objetivo desse estudo foi avaliar o efeito de três durezas diferentes de água doce (25, 250 e 750 mg.L-1 CaCO3) e controle (água do mar com salinidade 15 % e dureza 2500 ± 130,9 mg.L-1 CaCO3), em juvenis de tainha Mugil Liza , através de um teste de longo prazo (50 dias), avaliando o desempenho zootécnico (ganho de peso (GP), conversão alimentar (CA), taxa de crescimento específico (TCE) e sobrevivência (%)), parâmetros indicadores de estresse (glicose) e avaliação de parâme-tros fisiológicos nos tecidos das brânquias, a fim de determinar a faixa de dureza em água doce onde há melhor sobrevivência, crescimento e conversão alimentar dessa espécie. Os peixes com peso médio inicial de 22 ± 2,84g foram mantidos em condi-ções constantes de temperatura, pH, alcalinidade e amônia, e alimentados quatro vezes ao dia com dieta comercial. Ao avaliar o desempenho zootécnico apenas a sobrevivência (%) não foi significativamente diferente entre os tratamentos, porém, para as demais variáveis: ganho de peso (GP), conversão alimentar (CA) e taxa de crescimento específico (TCE) os melhores resul-tados foram encontrados no tratamento com salinidade 15 % (controle). A glicose no sangue dos animais mantidos a salini-dade 15 % (controle) foi significativamente menor em relação aos outros tratamentos. As análises histológicas corroboram os dados zootécnicos, indicando possivelmente stress nos peixes mantidos em durezas muito baixas e muito altas. Conclui-se que para cultivar juvenis de tainha em água doce, a dureza mais adequada é 250 mg.L-1 CaCO3, pois apresentou melhor peso final dentre as durezas avaliadas.(AU)

Effect of adding Spirulina platensis algae to small ruminant rations on productive, reproductive traits and some blood components

This experiment conducted using 20 Rahmani ewes at the last third of pregnancy in two equal groups. One group served as control, while the other group received Spirulina platensis(SP) at the rate of 0.5 gm 10 kg-1live body weight. The objective was to find out the effect of adding Spirulina platensisalgae to small ruminant rations on reproductive and productive traits and blood components of sheep. The experiments lasted for 120 days for both dams and their lambs after weaning. The findings proved that adding SP in ewes' diets had no effect on the average of live body weight change. Average milk yield was significantly (p <0.01) higher in the treatment group than the control. Lamb's birth weight and daily body gain of the treated group were significantly (p <0.01) higher than the control. Blood and serum picture profile of ewes were significantly higher when fed SP additive than the control.It could be concluded that the addition of SP to the ration of sheep positively preserved their health, productive and reproductive status as well as their lambs' growth rate. Also the additive improved the economic efficiency of treated animals by about 53.13%.(AU)

Effectiveness of oral electrolyte solutions with different compositions for the treatment of neonatal calves with induced osmotic diarrhea / Eficácia de soluções eletrolíticas orais com diferentes composições no tratamento de bezerros neonatos com diarreia osmótica induzida

In a randomized controlled trial, we evaluated the effects of five oral electrolyte solutions (OESS) with different compositions of water, electrolyte, and acid-base balances of diarrheal neonatal calves. Osmotic diarrhea and dehydration were induced with sucrose in milk, spironolactone, and hydrochlorothiazide for 48 h in thirty 10-day old Holstein healthy calves with 43.5 ± 3.80 kg BW who were fed with natural milk. They were allocated to five treatment groups (n=6) based on the administered OES (commercial: OES A, B, C, D; and non-commercial: OES UEL). On the day of treatment, the calves received 6L of OES in two doses apart from milk intakes. Venous blood samples were collected at -48h (start of induction), -24h, Oh (start of the treatment day), 8h, 16h, 24h, 48h, and 72h. TPP, glucose, D-lactate, L-lactate, pH, pCO2, HCO3, BE, Na, K, CI, SID3, SIG, AG, Atot and percentage change in plasma volume (%PV) were measured or calculated and analyzed by two-way repeated measures ANOVA. All the calves developed osmotic diarrhea, mild to moderate dehydration, hyponatremia, relative hyperchloremia, and moderate to severe metabolic acidosis. The tested OESS were well accepted by the calves and effective in reversing dehydration, electrolyte imbalances, and metabolic acidosis. OES D did not completely correct hyponatremia, and SEO B caused transient hyperglycemia. It has been concluded that all the tested OESS are safe and effective for the treatment of diarrhea in calves with moderate degrees of dehydration and metabolic acidosis, which indicates that they have proper compositions for this purpose.

Em um ensaio clínico controlado e aleatório, foram comparados os efeitos de cinco soluções eletrolíticas orais (SEOs) sobre os equilíbrios hídrico, eletrolítico e ácido-base de bezerros neonatos diarreicos. Diarreia osmótica e desidratação foram induzidas com sacarose no leite, espironolactona e hidroclorotiazida, por 48h, em 30 bezerros Holandeses com 10 dias de idade, 43,5 ± 3,8kg de peso, e alimentados com leite natural. Eles foram distribuídos em cinco grupos de tratamento (n=6) de acordo com a SEO administrada (comercial: SEO A, B, C, D; e não comercial: SEO UEL). No dia do tratamento, os bezerros receberam 6L de SEO em duas doses além da ingestão de leite. Amostras de sangue venoso foram coletadas em -48h (início da indução), - 24h, Oh (início do dia de tratamento), 8h, 16h, 24h, 48h e 72h. PPT, glicose, lactatos Le D, pH, pCO2, HCO3, BE, Na, K, CI, SID3, SIG, AG, Atot e variação percentual no volume plasmático (%VP) foram mensurados ou calculados, e analisados por meio de ANOVA de duas vias de medidas repetidas. Todos os bezerros desenvolveram diarreia osmótica, desidratação leve a moderada, hiponatremia, hipercloremia relativa e acidose metabólica moderada a grave. As SEOs testadas foram bem aceitas pelos bezerros e eficazes para a reversão da desidratação, dos desequilíbrios eletrolíticos e da acidose metabólica. A SEO D não corrigiu completamente a hiponatremia, e a SEO B causou hiperglicemia transitória. Conclui-se que todas as SEOs são eficazes para o tratamento da diarreia em bezerros com graus moderados de desidratação e de acidose metabólica, o que indica que possuem composições adequadas para esse fim.

Seasonality effect on the physiological and productive responses of crossbred dairy cows to the equatorial Amazon climate / Efeito da sazonalidade sobre as respostas fisiológicas e produtivas de vacas leiteiras mestiças ao clima amazônico equatorial

The objective of this study was to evaluate the seasonal effect of months of the year upon the physiological and productive responses of crossbred dairy cows raised in an Amazonian climate. Twenty lactating cows were evaluated, fed on Brachiaria decumbens pasture, with free access to water and mineral supplementation. Data from climate variables air temperature (AT), relative humidity (RH), rainfall (RA) and temperature and humidity index (THI) were recorded dur ing the months of January to April 2019. The physiological data collected were: respiratory rate (RR, mov/min), heart rate (HR, beats/min), rectal temperature (RT, ºC), udder surface temperature (UST, ºC), body surface temperature (BST, ºC), dorsum surface temperature (DST, ºC), front surface temperature (FST, ºC) and rear shin temperature (RST). Milk production (MP) was also measured. There was a significant difference (P<0.05) of RST and RR with values ranging from 34.8 to 35.5°C and 32.0 to 36.2 mov/min, respectively. There were no significant difference (P>0.05) for BST, and the values for MP and THI were 3.8; 3.8; 4.6; 4.1 kg and 77.7; 79.7; 80.6; 80.1, respectively. It was concluded that there was a seasonal effect of the months of the year evaluated on the respiratory rate of animals, however, it did not change the MP and the THI. The Amazon environment is conducive to causing thermal stress in lactating cows raised on pasture, requiring the use of shading to facilitate the ability of these animals to dissipate heat.(AU)

O objetivo desse estudo foi avaliar os efeitos sazonais dos meses do ano sobre as respostas fisiológicas e produtivas de vacas leiteiras mestiças criadas em clima amazônico. Foram avaliadas 20 vacas lactantes, alimentadas com pasto de Brachiaria decumbens, com acesso livre a água e suplementação mineral. Foram registrados dados das variáveis climáticas temperatura do ar (TA), umidade relativa do ar (UR), precipitação pluviométrica (PP) e índice de temperatura e Umidade (ITU) durante os meses de janeiro a abril de 2019. Os dados fisiológicos coletados foram: frequência respiratória (FR, mov/min), frequência cardíaca (FC, bat./min), temperatura retal (TR, ºC), temperatura superficial do úbere (TSU, ºC), temperatura superfície corporal (TSC, ºC), temperatura superficial do dorso (TSD, ºC), temperatura superficial da fronte (TSF, ºC) e temperatura superficial da canela (TSCA, °C). Também foi mensurada a produção de leite (PL, kg). Houve diferença significativa (P<0,05) da TSCA e FR com valores variando de 34,8 a 35,5°C e 32,0 a 36,2 mov/min, respectivamente. Não houve diferença significativa (P>0,05) para TSC e os valores observados para PL e ITU foram 3,8; 3,8; 4,6; 4,1 kg e 77,7; 79,7; 80,6; 80,1, respectivamente. Houve efeito sazonal dos meses avaliados sobre a taxa respiratória dos animais, no entanto, isso não alterou a PL nem o ITU. O ambiente amazônico é propício a causar estresse térmico em vacas lactantes mantidas a pasto, sendo necessário o uso de sombreamento para facilitar a capacidade de dissipação de calor corporal desses animais.(AU)

Experimental infection by Trypanosoma vivax in goats in the Brazilian semiarid: detection of T. vivax DNA in colostrum and assessment of lactogenic transmission / Infecção experimental por Trypanosoma vivax em caprinos no semiárido brasileiro: detecção de DNA de Trypanosoma vivax no colostro e avaliação da transmissão lactogênica

This study aimed to identify the presence of Trypanosoma vivax DNA in the colostrum of infected goats and to explore the possibility of transmission for neonates fed using colostrum collected from infected goats. We used twelve goats in the final third of gestation with an age of approximately 24 months. Six goats were inoculated intravenously with 0.5mL of blood containing approximately 1.25x105 trypomastigotes of T. vivax, and six remained uninfected. The presence of T. vivax in colostrum was evaluated by Polymerase Chain Reaction (PCR). The possibility of T. vivax transmission by colostrum was assessed by feeding six neonates born of serologically negative goats using colostrum from infected goats. Peripheral blood from neonates was collected daily for thirty days to assess the T. vivax presence through the examination of Giemsa-stained smears of leukocyte layers with the buffy coat technique (BCT) and by PCR. The results of a direct examination of colostrum were negative, but PCR confirmed the presence of T. vivax DNA in all infected goats. Additionally, lactogenic transmission by colostrum was not demonstrated once both BCT and PCR of neonate peripheral blood were negative.

Este estudo teve como objetivo identificar a presença de DNA de Trypanosoma vivax no colostro de cabras infectadas experimentalmente e verificar a possibilidade de transmissão para neonatos alimentados com colostro coletado de cabras infectadas. Foram utilizadas doze cabras no terço final de gestação com idade aproximada de 24 meses. Seis cabras foram inoculadas intravenosamente com 0,5mL de sangue contendo aproximadamente 1,25x105 tripomastigotas de T. vivax, e seis permaneceram não infectadas. A presença de T. vivax no colostro foi avaliada por Reação em Cadeia da Polimerase (PCR). A possibilidade de transmissão de T. vivax pelo colostro foi avaliada através da alimentação de seis neonatos nascidos de cabras sorologicamente negativas com colostro de cabras infectadas. Foi coletado diariamente o sangue periférico dos neonatos, por trinta dias para avaliar a presença de T. vivax através do exame de esfregaços de camadas leucocitárias coradas por giemsa, pela técnica BCT e por PCR. Os resultados do exame direto do colostro foram negativos, mas a PCR confirmou a presença de DNA de T. vivax no colostro em todas as cabras infectadas. Além disso, a transmissão lactogênica pelo colostro não foi demonstrada, uma vez que tanto a BCT quanto a PCR do sangue periférico do neonato foram negativas.

Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters

This study was conducted to assess the effects of maternal dietary calcitic seaweed (CSW) on performance and blood metabolites of sows, and on performance, blood metabolites, intestinal microbiota, and parameters of gastrointestinal tract and bone of litters. On d 21 (post-insemination), non-pregnant sows were removed from the trial, remaining 19 sows in control group (without CSW) and 16 sows receiving CSW. Then, a total of 35 sows were allocated in a randomized block design with two treatments: control diet with calcitic limestone plus dicalcium phosphate (CTL) or CTL plus 0.4% CSW. In gestation, sows were fed twice a day (07:00 and 15:00 h) to reach an intake of 2.5 kg animal−1 day−1 divided into two equal meals. On parturition day, sows were offered only 0.5 kg feed animal−1. Throughout lactation, sows were fed three times a day (≅7 kg animal−1 day−1). All diets were provided as mash. Results suggested that sows fed CTL had litters with lower body weight at birth compared with those fed CSW. Sows fed CSW had 14.28% more live-born piglets and lower stillborns. Piglets from sows fed CSW showed greater calcium concentration on d 14 after birth than those from sows fed CTL. Sows fed CSW showed better milk chemical composition and an increase of 27.16% in milk production compared with those fed CTL. Piglets from sows fed CSW had an increase in cecum content in the Enterobacteriaceae count. This study showed that adding 0.4% CSW in the diet of pregnant and lactating sows as an organic calcium source positively influences the number of live-born piglets and the percentage of stillborns. In addition, milk composition and production are also improved without affecting piglets' biological response.(AU)

Narasin improves ewe milk yield efficiency and may affect performance of lambs

Adding ionophores to ruminant diets is a strategy to manipulate ruminal fermentation and improve milk yield. This study evaluates the effects of narasin supply to lactating ewes on dry matter intake (DMI), milk yield and composition, and performance of the lambs. Thirty lactating Santa Inês and Santa Inês × Dorper ewes fed a basal diet containing 50 % coastcross hay and 50 % concentrate were randomly assigned to two treatments: control (CON; without ionophores) or NAR (addition of 13 mg narasin kg-1 DM). From the 2nd to 10th week of lactation, DMI of ewes was determined, and once a week, their milk production and composition was measured over a 3-h interval. At the 10th week of lactation, lambs were weaned and their average daily gain (ADG) and starter DMI continued to be evaluated for two more weeks. Narasin supply did not affect weight and DMI of ewes. Ewes fed NAR had greater feed efficiency for milk production and displayed tendency for higher milk yield. Narasin supply reduced milk protein levels, but it did not affect other milk component levels. Ewes fed NAR had greater production of milk urea nitrogen and showed tendency for higher production of fat and total solids. Starter DMI of lambs was not affected by treatments; however, there was a tendency for greater weaning weight for NAR lambs. At the end of experiment, no differences were observed in the performance of lambs. The supply of 13 mg narasin kg-1 to lactating ewes improved milk yield efficiency and tended to increase the weaning weight of their lambs.(AU)

Water intake and feeding with whole milk accentuate metabolic acidosis in calves with induced osmotic diarrhea / Ingestão de água e alimentação com leite integral acentuam a acidose metabólica em bezerros com diarreia osmótica induzida

Sucrose- and diuretics-based protocols are widely used to induce osmotic diarrhea and dehydration in calves, but they fail to cause metabolic acidosis. In previous studies, calves were fed milk replacers and deprived of water. In this study, we assessed the water, electrolyte, and acid-base imbalances in calves that were fed whole milk and were not completely deprived of water during the induction period. Healthy, male Holstein calves aged 10-12 days were assigned to two groups: free access to water (FWG; n=17) and water deprivation at night (DWG; n=21); and osmotic diarrhea was induced with sucrose added to milk, spironolactone (2mg kg-1) and hydrochlorothiazide (2mg kg-1) orally every 8h for 48h. pH, pCO2, HCO3-, BE, Na+, K+, Cl-, SID3, TPP, AG, Atot, glucose, L-lactate, D-lactate, SIG, and percentage change in plasma volume were measured in venous blood samples taken at 0, 24, and 48h. Data were analyzed using two-way repeated measures ANOVA. Calves showed diarrhea, mild (FWG) to moderate (DWG) dehydration, hyponatremia, and moderate (FWG) to severe (DWG) metabolic acidosis. AG and D-lactate levels were higher and SIG was lower in the DWG, and there was no hyper-L- or D-lactatemia. The magnitude of metabolic acidosis was similar to that observed in natural cases of diarrhea. The protocol for inducing osmotic diarrhea and dehydration should be applied to calves that are fed whole milk and are not completely deprived of water.

Protocolos baseados em sacarose e diuréticos são amplamente usados para induzir diarreia osmótica e desidratação em bezerros, porém não provocam acidose metabólica. Em estudos anteriores, os bezerros foram alimentados com substitutos de leite e privados de água. Neste estudo, avaliaram-se os desequilíbrios hídrico, eletrolítico e ácido base em bezerros que foram alimentados com leite integral e não foram completamente privados de água durante o período de indução. Bezerros HPB machos sadios com 10 a 12 dias de idade foram distribuídos por dois grupos: acesso livre à água (FWG; n=17) e privação de água durante a noite (DWG; n=21); e a diarreia osmótica foi induzida com sacarose adicionada ao leite, espironolactona (2mg kg-1) e hidroclorotiazida (2mg kg-1) por via oral a cada 8h durante 48h. pH, pCO2, HCO3-, BE, Na+, K+, Cl-, SID3, PPT, AG, Atot, glicose, lactato L, lactato D, SIG e alteração percentual no volume plasmático foram medidos em amostras de sangue venoso colhidas em 0, 24 e 48h. Os dados foram analisados usando ANOVA de medidas repetidas bifatorial. Os bezerros apresentaram diarreia, desidratação leve (FWG) a moderada (DWG), hiponatremia e acidose metabólica moderada (FWG) a grave (DWG). Os valores de AG e de lactato D foram maiores e o de SIG foi menor no DWG, e não houve hiperlactatemia L ou D. A magnitude da acidose metabólica foi semelhante à observada em casos naturais de diarreia. O protocolo para induzir diarreia osmótica e desidratação deve ser aplicado a bezerros alimentados com leite integral e não totalmente privados de água.

Effect of dietary protein level and corn processing on behavior activity of high producing dairy cows

The objective of this experiment was to evaluate the effects of corn processing and protein level on the feeding, lying, and post milking standing (PMS) behavior in high producing cows. Eight Holstein cows were randomly assigned to diets containing either finely ground (FGC) or steam flaked (SFC) corn based on either low (LP) or high (HP) protein content. Cows receivingLP had lower milk yield than cows receiving HP with similar DMI. Moreover, FGC-fed cows had higher DMI than SFC-fed cows with similar milk yields. Eating and rumination time tended to be lower and chewing time was lower in HP-fed cows than LP-fed cows. Cows fed SFC tended to have higher laying rumination interval and lower lying rumination bouts than cows fed FGC. Total and average PMS were lower in cows fed HP than LP. Cows fed LP had higher chewing activity in the daytime than cows fed HP. Our results suggested that the protein level and corn processing affect the standing and lying behavior of high producing dairy cows, although, this effect is marginal. Results also indicated that probably any change in the diet that increases the rumination and eating times couldalso improve the PMS.(AU)

Production, intake, and feeding behavior of dairy goats fed alfalfa via grazing and cassava

This study examined the replacement of maize and soybean meal with cassava chips and alfalfa grazing, respectively. Twelve lactating Anglo-Nubian goats were kept on a Panicum maximum cv. Tobiatã pasture. The experiment was laid out in a Latin square design in which the following diets were tested: ground maize + soybean meal, cassava chips + soybean meal, ground maize + alfalfa grazing, and cassava chips + alfalfa grazing. The evaluated variables were feed intake, daily weight gain, milk yield and composition, and feeding behavior of the goats as well as production costs. Cassava chips and grazed alfalfa influenced the intakes of dry matter, crude protein, neutral detergent fiber, and total digestible nutrients. However, milk yield, body weight, and body score did not change. There was no diet effect on the proportions of protein, solids-not-fat, somatic cell count, or urea nitrogen in the milk. Treatments influenced the levels of fat, lactose, and total solids in milk, with the highest fat levels achieved with diets containing alfalfa. Grazing, rumination, and idle times and time spent interacting with other goats were not influenced by diets. The evaluated feedstuffs improved feed efficiency and reduced production costs. Therefore, cassava chips and alfalfa can replace certain ingredients without impairing the production performance of goats, but rather improving the profit of the producer.(AU)

Nutritional and metabolic parameters of ewe lambs fed yeast in the diet containing fibrolytic enzyme / Parâmetros nutricionais e metabólicos de borregas alimentadas com leveduras na ração contendo enzima fibrolítica

This study aimed to evaluate the dry matter digestibility, intake and metabolic profile of ewe lambs fed active or inactive yeasts in the diet containing fibrolytic enzyme. Twenty crossbred animals with an average weight of 33.4kg and an average age of six months were distributed in a completely randomized design. The treatments consisted of yeasts: Control (no yeast), Milk Sacc X® (active yeast), Active Flora®(active yeast + inactive yeast) and Rumen Yeast®(inactive yeast). Analysis of variance and SNK test were applied with a significance level of 5% for type I error. There was no difference for dry matter intake between treatments (P>0.05). There was a significant trend (P=0.0596) for dry matter digestibility, with higher values for the control treatment. There was a significant trend for blood metabolites (P=0.0705), in which the diet containing Milk Sacc® was superior to the other treatments for total protein concentration. In addition, there was a statistical difference (P<0.05) for urea concentration, in which control and Active Flora® treatments were superior to the others. The inclusion of active or inactive yeasts in the diet for ewe lambs containing fibrolytic enzyme reduces dietary digestibility, without affecting the dry matter intake, in addition, it increases urea and total protein levels without causing liver or kidney damage in ewe lambs.

Objetivou-se avaliar a digestibilidade da matéria seca, consumo e perfil metabólico de borregas alimentadas com leveduras vivas e inativadas na ração contendo enzima fibrolítica. Foram utilizados vinte animais mestiços com peso médio de 33,4kg e idade média de seis meses, distribuídas em delineamento inteiramente casualizado. Os tratamentos consistiram nas leveduras: Controle (sem levedura), Milk Sacc X® (levedura ativa), Active Flora®(levedura viva mais levedura inativada) e Rúmen Yeast® (levedura inativa). Foi realizada à análise variância e teste SNK com nível de significância de 5% para o erro tipo I. Não houve diferença entre tratamentos para consumo de matéria seca com uso ou não de levedura na dieta (P>0,05). Houve tendência significativa (P=0,0596) para a digestibilidade da matéria seca sendo superior para com o tratamento sem inclusão de leveduras. Para os metabólitos sanguíneos houve tendência significativa (P=0,0705) sendo o Milk Sacc® superior aos demais tratamentos para concentração de proteínas totais. Além disso, houve diferença estatística (P<0,05) para concentração de ureia cujos tratamentos controle e Active Flora® foram superiores aos demais. A inclusão de leveduras vivas ou inativadas na dieta para borregas contendo enzima fibrolítica diminui a digestibilidade da dieta, sem afetar o consumo de matéria seca, além disso, aumenta teores de ureia e proteínas totais sem causar prejuízos hepáticos ou renais as borregas.

Influence of bentonite adsorbents associated with hepatic antioxidants on the health and production of dairy cows fed diets containing naturally produced mycotoxins / Influência do adsorvente bentonita associado a antioxidantes hepáticos na saúde e produção de vacas leiteiras alimentadas com dietas contendo micotoxinas naturalmente produzidas

As mycotoxins are consistent contaminants in the dairy cow diet, the use of adsorbents is recommended, although there are no ideal adsorbents. Although there are studies on this subject, few have focused on chronic natural intoxications. Here, we evaluated the effect of bentonite adsorbents associated with liver antioxidants on the health and milk production of dairy cows fed a diet containing naturally-produced fumonisin, zearalenone, and deoxynivalenol. Eighteen dairy cows (bodyweight 550 ±50 kg, 5 ± 2 years old, and 30 ± 1,25 kg/day milk production) in the middle of lactation were divided into groups: treatment (TG, n = 9, 22 g/day of supplement added to diet) and control (CG, n = 9, without supplement). A physical examination was performed, weekly over 56 days and blood was collected for liver and immune assessments. Milk was harvested to evaluate milk production and content (fat protein, somatic cell count, and lactose). The additive promoted beneficial effects on the liver from the 24th day due to a decrease in the enzymatic activities of gamma-glutamyltransferase and lactate dehydrogenase and increased serum protein and albumin levels. There were improvements in health, evidenced as fewer clinical manifestations of the disease, greater leukocyte oxidative metabolism capacity, and a lower neutrophil lymphocytes ratio. The treatment also promoted a 19% increase in milk volume. It was concluded that the additive promoted health benefits and milk production in dairy cows.(AU)

Como as micotoxinas são contaminantes constantes na dieta de vacas leiteiras, o uso de adsorventes é recomendado, embora não existam adsorventes ideiais. Ainda que existam estudos sobre o assunto, poucos são direcionados às intoxicações naturais crônicas. Nosso experimento avaliou o efeito do adsorvente bentonita associado a antioxidantes hepáticos sobre a saúde e produção de leite de vacas leiteiras alimentadas com dieta contendo fumonisina, zearalenona e desoxinivalenol produzidos naturalmente. Dezoito vacas lei-teiras (peso corporal 550 ±50 kg, 5±2 anos de idade, e 30 ± 1,25 kg/dia de produção de leite) no meio da lactação, foram divididas em grupos: Tratamento (GT, n=9, 22g/dia do suplemento adicionado à dieta) e controle (GC, n =9, sem suplemento). Em intervalos semanais, durante 56 dias, foi realizado exame físico, coleta de sangue para avaliação hepática e imunológica. O leite foi colhido para avaliar a produção e análises de leite para (proteína, gordura, contagem de células somáticas e lactose). O aditivo promoveu efeitos bené-ficos no fígado à partir do 24º dia devido à diminuição das atividades enzimáticas da gama-glutamiltransferase e lactato desidrogenase e aumento dos níveis séricos de proteína e albumina. Houve melhora na saúde, evidenciada por menor número de manifestações clínicas de doença, maior capacidade de metabolismo oxidativo dos leucócitos e menor razão neutrófilos/linfócitos. O tratamento também promo-veu aumento de 19% no volume de leite. Concluiu-se que o aditivo promoveu benefícios à saúde e à produção de leite em vacas leiteiras.(AU)

Nutrient status, hematological and blood metabolite profile of mid-lactating dairy cows during wet and dry seasons raised under Indonesian tropical environmental conditions

This study was conducted to determine the nutrient status, changes in the hematological and selected blood metabolites profile of mid-lactating dairy cows during wet and dry seasons under Indonesia's tropical environment. Forty mid-lactating FH cows were selected from the Livestock Farm Complex (Dairy Community) in Yogyakarta, with an average body weight of 421.77±28.60 kg and 1st to 3rd lactation. They were housed in a semi-open housing system with concrete flooring covered with rubber mats and provided with feeders and drinkers. They were fed twice daily, and drinking water was given ad libitum. Measurements were made on the intakes of feed (and nutrients). The variables measured were nutrient intakes, blood hematology, and metabolites profile and measured over two seasons, namely wet and dry seasons. The results of the measurements made were compared using independent t-test analysis. The result indicated that intake of CP, RLYM, RNEUT, NEUT, RBC, HGB, MCV, MCHC, MPV, albumin, urea nitrogen, and total protein was differed significantly (P < 0.05) between wet and dry seasons, respectively. It was concluded that the nutrient status of mid-lactating dairy cows in the wet season was higher than during the dry season, especially the intake of CP. In the wet season, it has a positive effect on the basic hematological parameters.(AU)