1.
In. Davies, John E, ed; Freed, Virgil H., ed; Whittemore, Fred W., ed. An agromedical approach to pesticide management : Some health and environmental considerations. Washington D.C, U.S. Agency for International Development (AID);Consortium for International Crop Protection;University of Miami School of Medicine, set. 1990. p.157-68, ilus, Tab.
Monografia
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| Desastres
| ID: des-3400
RESUMO
The bottom line of all monitoring programs is to protect the health and welfare of man and the environment. At present the major thrust of pesticide monitoring programs is food analysis which is concerned with the compliance of regulations. Existing human monitoring data indicates that there is an urgent need in the future to better harmonize food monitoring programs with existing human tissue and environmental monitoring programs (AU)
