Walnut ointment promotes full-thickness burning wound healing: role of linoleic acid

Purpose: To investigate the active ingredients of walnut ointment (WO) and its mechanism in repairing wounds. Methods: The ingredients of WO were detected by gas chromatography­mass spectrometry. The effect of linoleic acid (LA) was tested by in vitro Alamar Blue (AB) reagent. Image J software, histological and immunohistochemical analysis were used to confirm the healing effect of LA in the porcine skin model. The animals were euthanized after the experiment by injection of pentobarbital sodium. Results: LA, 24% in WO, promotes keratinocytes and fibroblasts proliferation, which were 50.09% and 15.07% respectively higher than control (p < 0.05). The healing rate of the LA group (96.02% ± 2%, 98.58% ± 0.78%) was higher than the saline group (82.11% ± 3.37%, 88.72% ± 1.73%) at week 3 and week 4 (p < 0.05). The epidermal thickness of the LA was 0.16 ± 0.04 mm greater and the expression of the P63 and CK10 proteins was stronger in the LA group than the control (p < 0.05). Conclusions: LA, which is the main components in WO can promote full-thickness burning wounds (FBWs) by stimulating cell proliferation and differentiation.

Efectos de la actividad física sobre el consumo y selección de alimento en ratas que fueron expuestas a restricción alimentaria durante la gestación / Effects of physical activity on the consumption and selection of food in rats that were exposed to food restriction during pregnancy

Las alteraciones durante la vida prenatal tienen diversos efectos en los organismos. La restricción alimentaria materna ocasiona modificaciones en la conducta alimentaria como hiperfagia y su exacerbación ante la exposición a una dieta hiperlipídica. La evidencia experimental indica que aun cuando existe una preferencia por los alimentos altos en grasa, cuando las ratas realizan actividad física, esta preferencia disminuye o se elimina. Objetivo: evaluar el efecto de la restricción alimentaria materna sobre el consumo de una dieta suplementada con nuez pecana y cómo influye la actividad física. El experimento incluyó 22 ratas, 11 del grupo experimental y 11 del grupo control. De los cuales 6 realizaron actividad y 5 permanecieron sedentarias en cada grupo (machos y hembras). El experimento duró 114 días, de los cuales 42 días tuvieron disponible la rueda de actividad. Los resultados mostraron que la restricción alimentaria materna no modificó el comportamiento alimentario, sin embargo, cuando incrementaron la actividad por la disponibilidad de la rueda de actividad, los sujetos experimentales aumentaron su consumo de nuez pecana. Los resultados se consideran contradictorios con respecto a la literatura, ya que muestran ausencia de hiperfagia e incremento en el consumo a la par del incremento en actividad física.

Alterations during prenatal life have various effects on organisms. Maternal food restriction causes changes in feeding behavior such as hyperphagia and its exacerbation when exposed to a hyperlipidic diet. Experimental evidence indicates that even when there is a preference for high-fat foods, when rats do physical activity, this preference decreases or is eliminated. Objective: to evaluate the effect of maternal dietary restriction on the consumption of a diet supplemented with pecan nuts and how physical activity influences this relationship. The experiment included 22 rats, 11 experimental and 11 controls. Of these, 6 performed physical activity and 5 remained sedentary in each group (males and females). The experiment lasted 114 days; the activity wheel was available on 42 days. The results showed that maternal food restriction did not modify eating behavior, however, when rats increased physical activity, experimental subjects increased their consumption of pecan nuts. The results are contradictory with respect to the literature, as they show an absence of hyperphagia and an increase in consumption along with an increase in physical activity.

Nuts and Cardiovascular Diseases: Focus on Brazil Nuts

Cardiovascular diseases (CVD) are the main cause of death globally and most CVD can be prevented by addressing their risk factors, such as an unhealthy diet. Many authors have studied the benefits of nut consumption on CVD. Nuts contain high amounts of vegetable protein, unsaturated fatty acids, dietary fibers, vitamins, minerals and many other bioactive compounds, like phytosterols and phenolic compounds, which are able to reduce cholesterol levels and promote antioxidant and anti-inflammatory effects, thereby reducing cardiovascular risks. This review aims to describe studies involving the consumption of nuts, including Brazil nuts and CVD risk factors with positive results in the improvement of lipid profile, glucose metabolism, vascular function, and inflammatory and oxidative stress biomarkers

The effect of size and density on nut removal in Syagrus loefgrenii Glassman (Arecaceae) in the Brazilian Cerrado / Efeito do tamanho e densidade sobre a remoção de sementes em Syagrus loefgrenii Glassman (Arecaceae) no Cerrado brasileiro

Abstract In this study I tested the effect of Syagrus loefgrenii nut size and number on the intensity of removal by rodents across seasons. Trials were performed in which piles of either small or large endocarps (1, 3, 6, 12, and 25) were subjected to removal by rodents in the Cerrado (Brazilian savanna). Despite of variations in the intensity of removal, always this process decrease conform endocarp number. Also, mean proportion of endocarp removal was unrelated to year period, initial number, and size of endocarps. Hence, endocarp removal was consistently negative density-dependent. As, in principle, the observed patterns of nut removal point out similar survival chances for both nut sizes, the pervasive negative density-dependent response emerges as a strategy in S. loefgrenii to swamp rodents all year round irrespective of seed size.

Resumo Avaliei o efeito do tamanho e densidade de endocarpos de Syagrus loefgrenii sobre a intensidade de remoção por roedores conforme a estação do ano. Para tanto, desenvolvi experimentos no Cerrado em que pilhas de endocarpos pequenos ou grandes (1, 3, 6, 12 e 25), foram sujeitos à remoção por roedores. Apesar da intensidade de remoção variar ao longo do ano, sempre esse processo teve relação inversa com o número de endocarpos. Além disso, em qualquer estação do ano, as proporções médias de endocarpos removidos sempre foram menores nas pilhas maiores, independentemente do tamanho dos endocarpos. Portanto, o processo de remoção de endocarpos foi negativamente dependente da densidade. Como, em princípio, os padrões de remoção em S. loefgrenii sugerem chances similares de sobrevivência tanto para endocarpos grandes, quanto pequenos, a preponderância de resposta negativamente dependente da densidade emerge como uma estratégia de S. loefgrenii voltada a saciar roedores em qualquer período do ano independentemente do tamanho de suas sementes.

Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health / Oleaginosas nativas do Cerrado apresentam perfis de ácidos graxos favoráveis à saúde cardiovascular

ABSTRACT Objective: To assess and compare the fatty acid composition of edible seeds and a nut native to the Cerrado (Brazilian savannah) to that of traditional oilseeds. Methods: Baru almonds, Cerrado cashew nuts, and pequi almonds were extracted from the fruits using appropriate equipment. All edible seeds and nuts were roasted, except for the Brazil nut. The sample lipids were extracted via cold pressing. The fatty acids were esterified, and the fatty acid esters were analyzed by gas chromatography. Results: The native and traditional edible seeds and nuts contain mostly monounsaturated fatty acids (42.72 g to 63.44 g/100 g), except for the Brazil nut, which showed predominance of polyunsaturated fatty acids (45.48 g/100 g). Pequi almond had the highest saturated fatty acid content (36.14 g/100 g). The fatty acids with the highest concentration were oleic and linoleic acids, and palmitic acid was also found in considerable concentration in the oilseeds studied. The Cerrado cashew nut and the traditional cashew nut have similar fatty acid profiles. As for the ratio of ω-6 to ω-3, the baru almond showed the highest ratio, 9:1, which was the closest to the recommended intake of these fatty acids. Conclusion: The fatty acid profile of the edible seeds and nuts native to the cerrado is similar to those of traditional oilseeds. We suggest the inclusion of native oilseeds in the diet aiming at reducing the risk of cardiovascular disease, especially the baru almond and the cerrado cashew nut, due to the fact they have high ratio of monounsaturated fatty acids to saturated fatty acids.

RESUMO Objetivo: Avaliar a composição de nozes e sementes comestíveis nativas do cerrado, no que diz respeito aos ácidos graxos, e comparar com oleaginosas tradicionais. Métodos: A amêndoa de baru, a castanha-de-caju-do-cerrado e a amêndoa de pequi foram extraídas dos frutos com equipamentos apropriados. Todas as nozes e sementes comestíveis foram torradas, exceto a castanha-do-brasil. Os lipídeos das amostras foram extraídos a frio, os ácidos graxos foram esterificados e os ésteres de ácidos graxos foram analisados por cromatografia gasosa. Resultados: As nozes e sementes comestíveis tradicionais e nativas possuem, predominantemente, ácidos graxos monoinsaturados (42,72 g a 63,44 g/100 g), exceto a castanha-do-brasil, que apresentou predominância de ácidos graxos poli-insaturados (45,48 g/100 g). A amêndoa de pequi apresentou o maior teor de ácidos graxos saturados (36,14 g/100 g). Os ácidos graxos encontrados em maior concentração nas oleaginosas foram o ácido oleico e o linoleico; o ácido palmítico foi também detectado em proporções consideráveis. O perfil de ácidos graxos da castanha-de-caju-do-cerrado é comparável ao da castanha-de-caju tradicional. Quanto à relação entre ácidos graxos w-6 e w-3, a amêndoa de baru apresentou o valor de 9:1, mais próximo ao recomendado para consumo. Conclusão: O perfil de ácidos graxos das nozes e sementes comestíveis nativas do cerrado se assemelha ao das tradicionais. Sugere-se, portanto, a inclusão das oleaginosas nativas em planos alimentares que visem a redução do risco de doenças cardiovasculares, sobretudo a amêndoa de baru e a castanha-de-caju-do-cerrado, por suas elevadas concentrações de ácidos graxos monoinsaturados em relação aos ácidos graxos saturados.

Nut density and removal in Syagrus loefgrenii Glassman (Arecaceae) in the Brazilian Cerrado / Densidade de sementes e remoção em Syagrus loefgrenii Glassman (Arecaceae) no Cerrado brasileiro

Abstract In this study, I tested the effect of Syagrus loefgrenii nut number on the removal intensity by rodents across seasons. Also, I assessed both S. loefgrenii fruit production, and dispersion pattern to analyze the relationship between these parameters and nut removal. Trials were performed (autumn, winter, spring, and summer), in which endocarps were placed inside trays (5, 15, and 40 endocarps) in the Cerrado (Brazilian savanna). Syagrus loefgrenii exhibited clumped distribution, although its local density had no correlation with endocarp removal rate. Despite of variations, S. loefgrenii fruit production had no seasonal difference, although, high proportions of endocarps were year round removed. This mostly results from nearly complete endocarp loss in depots of 5 and 15, while the opposite occurred in those of 40. Hence, the intensity of removal consistently decreases with endocarp number, so that endocarp removal conformed to negative distance-dependence. As this palm exhibit clumped distribution and, in principle, fruit asynchronously, if, at least, a group of neighboring stems bore fruits simultaneously, an enhanced number of nuts might be available at a given site. Therefore, seeds within a dense S. loefgrenii fruit patch might experience high survival rates due to satiation of post dispersal seed predators.

Resumo Neste estudo, testei o efeito da densidade de endocarpos de Syagrus loefgrenii sobre a intensidade de remoção por roedores conforme a estação do ano. Também, avaliei tanto a produção de frutos, quanto o padrão de dispersão dessa palmeira em relação à intensidade de remoção de endocarpos. Executei experimentos no Cerrado (outono, inverno, primavera e verão), nos quais acondicionei 5, 15 e 40 endocarpos em pratos plásticos perfurados (pilhas experimentais). Syagrus loefgrenii exibiu distribuição agrupada. Apesar disso, a densidade local dessa palmeira em nenhuma estação esteve correlacionada com a taxa de remoção de endocarpos. Não ocorreram diferenças temporais significativas quanto aos níveis de frutificação, e, simultaneamente, documentei intensa remoção de endocarpos. Isso ocorreu, sobretudo, nas pilhas com 5 e 15 endocarpos, as quais, na maioria dos casos, perderam quase todos endocarpos. No entanto, as pilhas com 40 perderam poucos diásporos. Nesse sentido a intensidade de remoção decresceu consistentemente conforme o número de endocarpos, tal que esse processo mostrou ser negativamente dependente da distância. Syagrus loefgrenii exibiu padrão agrupado de distribuição, além de produzir frutos assincronicamente. Nesse sentido, caso um grupo de palmeiras vizinhas frutifique simultaneamente, uma grande quantidade de diásporos estará disponível em um dado local. Portanto, sementes em meio a uma densa carga de frutos podem ser favorecidas, uma vez que predadores pós-dispersão seriam saciados.

The effect of walnut on the weight, blood glucose and sex hormones of diabetic male rats / Efecto del nogal sobre el peso, glucosa en la sangre y hormonas sexuales de ratas macho diabéticas

Diabetes leads to reproductive dysfunctions by producing free radicals. It seems that using walnut can be effective in the damage induced by diabetes. The aim of the present study was to evaluate the effects of walnut consumption on sex hormones in diabetic Wistar male rats induced by STZ (streptozotocin). Diabetes animals were induced by STZ (60 mg/kg). Rats were randomly divided into 5 groups (n=6), including normal diet and healthy (Sham), Diabetic by normal diet (control) and diabetic by 6, 9 and 12% walnut in their diet (experimental groups), and were examined for 6 weeks. Body weight, blood glucose (3 times), and sex hormones (testosterone, FSH and LH) were measured. Overall, in terms of the mean index, there was a significant difference in the percentage of weight changes between the groups (p<0.001). Blood glucose (3 times) significantly increased in experimental and control groups in comparison with sham group (p<0.001). FSH concentration significantly decreased in control group (p<0.05) and testosterone hormone decreased in experimental and control groups compared to sham group (p<0.05). Oral administration of walnut seems to prevent severe weight loss in the experimental models of diabetic rats and exerts appropriate and useful changes in blood glucose level as well as positive effects on the secretion of sex hormones.

La diabetes conduce a disfunciones reproductivas mediante la producción de radicales libres. Parece que el uso del nogal puede ser eficaz para contrarestar el daño inducido por la diabetes. El objetivo fue evaluar los efectos del consumo de nueces sobre las hormonas sexuales en ratas Wistar macho diabéticas, inducidas por estreptozotocina (STZ). La diabetes en los animales fue inducida por STZ (60 mg/kg). Los animales fueron divididos aleatoriamente en 5 grupos (n= 6 ): saludable con dieta normal (Sham), diabéticos con dieta normal (control) y diabéticos con consumo de nogal en 6, 9 y 12% en su dieta (grupos experimentales), quienes se examinaron durante 6 semanas, donde se midieron el peso corporal, glucosa en la sangre (3 veces) y hormonas sexuales (testosterona , FSH y LH). En general, en términos del índice promedio, hubo una diferencia significativa en el porcentaje de cambios de peso entre los grupos (p<0,001). La glucosa en sangre aumentó significativamente en los grupos experimentales y de control en comparación con el grupo Sham (p<0,001). La concentración de FSH se redujo significativamente en el grupo control (p<0,05); la testosterona disminuyó en los grupos experimentales y control en comparación con el grupo sham (p<0,05). La administración oral de nogal parece prevenir la pérdida severa de peso en los modelos experimentales de ratas diabéticas y ejerce cambios apropiados y útiles en el nivel de glucosa en la sangre, así como efectos positivos sobre la secreción de hormonas sexuales.

Effect of vegetable oil (Brazil nut oil) and mineral oil (liquid petrolatum) on dental biofilm control

Dental biofilm control represents a basic procedure to prevent caries and the occurrence of periodontal diseases. Currently, toothbrushes and dentifrices are used almost universally, and the employment of good oral hygiene allows for appropriate biofilm removal by both mechanical and chemical control. The aim of this study was to evaluate the effectiveness of adding vegetable or mineral oil to a commercially available dentifrice in dental biofilm control. A comparison using the Oral Hygiene Index Simplified (OHI-S) was performed in 30 individuals who were randomly divided into three groups. Group 1 (G1) received a commercially available dentifrice; the composition of this dentifrice was modified by addition of mineral oil (Nujol®) for group 2 (G2) or a vegetable oil (Alpha Care®) for group 3 (G3) at 10 percent of the total volume, respectively. The two-way repeated-measures analysis of variance (two-way ANOVA) was used to test the effect of group (G1, G2 and G3) or time (baseline, 45 days and 90 days) on the OHI-S index scores. Statistical analysis revealed a significant reduction in the OHI-S at day 90 in G2 (p < 0.05) and G3 (p < 0.0001) in comparison to G1. Therefore, the addition of a vegetable or a mineral oil to a commercially available dentifrice improved dental biofilm control, suggesting that these oils may aid in the prevention and/or control of caries and periodontal disease.

Fraccionamiento y caracterización de las proteínas solubles de la harina de nuez de Barinas (caryodendron orinocense K. ) / Fractionation and characterization of soluble proteins from nuez de Barinas (caryodendron orinocense K .) flour

La harina de nuez de Barinas (Caryodendron orinocense K.) de acuerdo a estudios realizados presenta un contenido de pro teínas en el rango de 15-18%, que permite se pueda considerar como fuente de proteína. Sin embargo no se conoce la composición de estas proteínas. En este estudio se realizó un proceso de fraccionamiento de acuerdo a la solubilidad en diferentes solventes (agua, cloruro de sodio al 5%, hidróxido de sodio 0,02N, etanol al 70%), y el establecimiento de la composición proteica según el peso molecular de la harina de nuez de Barinas obtenida a partir de las nueces secas, molidas y des grasadas, determinando el rango de pesos moleculares por SDS-PAGE y su comparación con el rango de pesos moleculares de las proteínas de la harina de soya (Glycine max). Asi mismo, se determinó la digestibilidad in vitro por hidrólisis enzimática. Los resultados indican un rango de PM de 20.000- 97.000 daltons para la soya y de 6.500-45.000 daltons para la nuez de Barinas. El peso molecular más bajo sugiere una más fácil digestión de las proteínas, que corrobora el valor de la di - ges tibilidad obtenido de 75%. Las proteínas presentes están cons tituidas por albúminas 50,72%, globulinas 15,56%, prolaminas 23,10% y glutelinas 2,52% que representan el 92,15% del total de proteínas presentes. Estas fracciones presentaron una pureza de 81,57%, 94,01%, 70,86% y 92,53%, respectivamente. Estos resultados sugieren la posibilidad de uso de la harina de Caryodendron orinocense K en el desarrollo de productos alimenticios para niños y ancianos.

Nuez de Barinas (Caryodendron orinocense K.) flour has been reported to have a content of proteins in the range of 15-18% that allows considering it as a source of proteins. However, there is no evidence on the composition of these proteins. The objective of this study was the extraction and separation of the different fractions of proteins based on their solubility in different solvents (water, 5% sodium chloride, sodium hydroxide 0.02N, and 70% ethanol), and the protein composition assessment of the nuez de Barinas flour from dried, milled, and defatted nuts; by analysis of the range of mo lecular weight by SDS-PAGE. Molecular weights of proteins from soybean (Glycine max) flour, were used for comparison. In vitro protein digestibility was determined by enzymatic hydrolysis. Results presented soy proteins in the range of 20.000-97.000 daltons while the nuez de Barinas flour proteins were in the range of 6.500-45.000 daltons. Low molecular weight proteins should suggest a much easier digestibility of these proteins, which is related to the digestibility index of 75% found. Protein composition was found to be 50,72% albumins, 15,56% globulins, 23,10% prolamins, and 2,52% glutelins which represent 92,15% of total proteins present. These fractions showed a percent purity of 81.57, 94.01, 70.86 and 92.53, respectively. These results suggest the possibility to use this flour Caryodendron orinocense K. in developing food products for children and elderly persons.

Composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde: [revisão] / Chemical composition of nuts and edible seeds and their relation to nutrition and health: [review]

Esta revisão sistemática compara a composição química em nutrientes e outros compostos bioativos entre diferentes nozes e sementes comestíveis, relacionando-a com a nutrição e saúde. Foi realizada pesquisa bibliográfica nas bases Biological Abstracts, CAB Abstracts, Food Science and Technology Abstracts, Medline e Lilacs segundo os critérios de seleção: artigos de pesquisa original publicados nos últimos cinco anos em periódicos nacionais ou internacionais das áreas de Ciência de Alimentos, Medicina I e Medicina II, indexados no Institute for Scientific Information. Os artigos foram analisados conforme critérios de qualidade pré-estabelecidos. Nozes verdadeiras (amêndoas, avelãs, castanhas, castanhas-de-caju, castanhas-do-pará, macadâmias, nozes e pistaches) e sementes comestíveis (amendoim e amêndoa de baru) são boas fontes de lipídeos e proteínas. As frações lipídicas são compostas especialmente pelos ácidos graxos oléico (C18:1) e linoléico (C18:2), com destaque para a relação ω-6:ω-3 da macadâmia, noz, castanha e amêndoa de baru, perfil favorável à redução do risco de doenças cardiovasculares. As proteínas apresentam perfil de aminoácidos que atende grande parte das necessidades de escolares, contendo teores mais elevados de sulfurados que as leguminosas como feijões. Essas nozes e sementes comestíveis também são boas fontes de fitoesteróis, especialmente de β-sitoesterol; de minerais, sobretudo cálcio, ferro, zinco, selênio e potássio; de tocoferóis, com ênfase para o α-tocoferol, e de fibras alimentares insolúveis. Esses alimentos contêm alta densidade de nutrientes e de substâncias bioativas que potencializam seus efeitos benéficos à saúde e, portanto, o estudo e o consumo deles devem ser estimulados.

This systematic review compares the chemical composition among different types of nuts and edible seeds with regard to nutrients and other bioactive compounds and relates this composition to nutrition and health. This literature review was based on Biological Abstracts, CAB Abstracts, Food Science and Technology Abstracts, Medline and Lilacs, in accordance with the following selection criteria: original research articles published in the last five years in Brazilian or international journals in the fields of Food Science, Medicine I and Medicine II, indexed in the Institute for Scientific Information. The articles were analyzed according to pre-established quality criteria. True nuts (almonds, hazelnuts, chestnuts, cashew nuts, Brazil nuts, macadamia nuts, walnuts and pistachios) and edible seeds (peanuts and baru almonds) are good sources of lipids and proteins. The lipid fractions are composed especially of oleic (C18:1) and linoleic (C18:2) fatty acids, with emphasis on the ω-6 to ω-3 relation in macadamia, walnut, chestnut and baru almond, whose profiles favor the reduction of cardiovascular disease risk. Their proteins present an amino acid profile that meets the requirements of school children and contain more sulfur-containing amino acids than legumes such as beans. These nuts and edible seeds are also good sources of phytoesterols, mainly β-sitosterol; minerals, particularly calcium, iron, zinc, selenium and potassium; tocopherols, especiallyα-tocopherol; and insoluble fiber. These nutrient-dense foods contain bioactive substances that maximize their beneficial health effects and, for this reason, their study and consumption should be encouraged.

Diverticulosis y consumo de nueces, maíz y palomitas de maíz "pochoclo" / Diverticular disease and nuts, corn, popcorn consumption

A partir del caso de un paciente con diverticulosis oligosintomática, se plantea la utilidad de la restricción del consumo de nueces y semillas con el objetivo de prevenir complicaciones de la enfermedad diverticular. Se plantea la pregunta con el formato PICO, y se describe la mejor evidencia obtenida -una única investigación observacional en forma de un prolijo estudio de cohortes en la que el consumo de dichos alimentos no mostró asociación con la incidencia de enfermedad diverticular complicada, salvo un efecto preventivo de las palomitas de maiz- concluyéndose que la indicación de restringir el consumo de estos alimentos no estaría indicada.

Ruminal digestion and chemical composition of new genotypes of buffelgrass (Cenchrus ciliaris L) under irrigation and fertilization

El estudio se llevó a cabo con el objetivo de evaluar y comparar el contenido nutritivo y degradabilidad efectiva de la materia seca (DEMS), proteína cruda (DEPC) y pared celular (DEFDN) del híbrido Nueces y cinco nuevas líneas (PI 1, PI 2, PI 3, PI 4, PI 5) de pasto buffel en el noreste de México. Todos los pastos se establecieron usando un diseño completamente al azar con tres repeticiones. Fueron regados y fertilizados con 100kg.ha-¹ de úrea-N y cosechados manualmente el 5 de junio de 2000 en Nuevo León, México. La producción de materia seca fue significativamente diferente entre los pastos. El contenido de proteína cruda, pared celular y sus componentes (celulosa, hemicelulosa y lignina) fueron significativamente diferentes entre los pastos evaluados. Asimismo, DEMS, DEPC y DEFDN fueron significativamente diferentes entre pastos. Los contenidos de P, Na, Cu y Zn no fueron suficientes para satisfacer los requerimientos del ganado de carne en crecimiento. Datos de producción de materia seca y dinámica nutricional sugieren que los nuevos genotipos PI 3 y PI 4 pueden ser considerados como buenas fuentes de nutrientes para el ganado en pastoreo en regiones del noreste de México.

Optimización de una formulación de queques (cakes) con características funcionales a partir de almidones resistentes, Sphagnum magellanicum y harina desgrasada de avellana (Gevuina avellana Mol) / Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)

Resistant starch (RS) Hi Maize 260, Sphagnum magellanicum Moss (SM) both natural resources rich in total dietary fiber, and defatted hazel nut flour (DHN) as protein resource were used in the development of a pastry product (queque) with functional characteristics. Taguchi methodology was utilized in the optimization process using the orthogonal array L934 with four control factors: RS, SM. DHN and Master Gluten 4000 (MG), 3 factor levels and 9 experimental trials. The best result of Sensory Quality (SQ) and signal to noise ratio (S/N) was obtained combining the minor levels of the independent variables. Main effect (average effects of factor) analysis and anova analysis showed that SM and DHN were the control factors with a significant influence (p<0.05) on the CS with a relative contribution of 83%. It is important to emphasize the total dietary fiber (8.7%) and protein (7.2%) values, the formers due to the presence of RS and SM. Shelf life study showed that the sensory characteristics flavour, appearance and texture were not affected when samples were stored at refrigerated temperatures but not at 20 degrees C, specifically flavour always kept a good preference during the whole period of time. Samples of optimized cakes showed very good results when they were submitted to hedonic test with 100% of favorable consumer's opinions.

Almidón resistente (AR) "Hi Maize 260", musgo Sphagnum magellanicum (SM), recursos naturales ricos en fibra dietaria total y harina desgrasada de avellana (HDA) como fuente de proteínas, se utilizaron en el diseño y formulación de un producto de pastelería (queques) con características funcionales. La metodología Taguchi fue utilizada en el proceso de optimización trabajando con la matriz ortogonal L934 con cuatro factores de control AR; SM; HDA y Master Gluten 4000 (MG), 3 niveles de trabajo y 9 corridas experimentales. La mejor respuesta de calidad sensorial (CS) y relación Señal/Ruido (índice de Robustez) equivalentes a buena/muy buena se obtuvo combinando las variables independientes en sus mínimos niveles de trabajo, información interesante por la importancia económica que tiene este resultado. Análisis de efectos promedios y ANOVA demostraron que los factores de control SM y HDA influyeron significativamente (p<0,05) en la CS con un porcentaje de contribución relativa de 83%. En la caracterización química de la formulación optimizada es importante destacar su alto contenido en fibra dietaria total (8.67%) atribuido principalmente a la presencia de AR y SM, y su aporte proteico (7.22%). El producto almacenado a temperatura de refrigeración no alteró significativamente las características sensoriales sabor, apariencia y textura destacando la buena preferencia demostrada para el sabor. Sin embargo no ocurrió lo mismo cuando se almacenó a 20ºC. Resultados del test hedónico mostraron una opinión muy favorable del producto alcanzando un 100% de aceptabilidad, información que permite predecir una buena recepción de este producto a nivel de segmentos de consumidores interesados en proteger su salud.

Frutos secos de riesgo cardio y cerebrovascular: una perspectiva española / Nuts cardio and cerebrovscular risks: a spanish perspective

Los frutos secos han formado parte de la alimentación del hombre desde tiempo inmemorial, siendo muy apreciados e incorporándose a multitud de platos, preferentementes dulces y postres. Sin embargo el interés por este tipo de alimento se ha incrementado de forma espectacular en la últims décadas. Así numerosos estudios epidemiológicos han demostrado los efectos protectores del consumo de frutos secos disminuyendo el riesgo de padecer enfermedades cardiovasculares en distintos grupos de personas. Hasta el momento se han realizado ensayos clínicos con todos lo tipos de frutos secos (almendras, nueces, pistachos, nueces de Macadamia, cacahuetes) que han producido un efecto positivo en el perfil lipoproteico, disminuyendo el colesterol total y las lipoproteínas de baja densidad (LDL) en plasma. No obstante, aún no ha sido demostrado si estos efectos se deben únicamente a su contenido y composición en ácidos grasos o a otros componentes minoritarios de los frutos secos como tocoferoles, fitosteroles y fito estrógenos. Además las investigaciones que relacionan enfermedades cerebrovasculares y consumo de nueces son escasas. En este trabajo se revisa aspectos comparativos de la composición de los frutos secos, así como los posibles efectos de su consumo sobre peso corporal, metabolismo lipoproteico y protección frente a enfermedades cerebrovasculares. Teniendo en cuenta estos estudios, se recomienda la inclusión de 25 g/día de frutos secos, en el marco de una dieta prudente. Se proponen algunas líneas futuras de actuación en el estudio de los frutos secos

Within-tree distribution of Ecdytolopha torticornis (Lepidoptera: Tortricidae) oviposition on macadamia nuts

Vertical distribution of eggs of the macadamia nutborer Ecdytolopha torticornis Meyrick (Lepidoptera: Tortricidae) and its preference of oviposition sites within and between macadamia cultivars were studied in Turrialba, Cartago, Costa Rica, in 1992 (N = 6,939). E. torticornis eggs were found throughout the foliar parts of the tree, but fewer eggs were laid in the crown top than in the mid or lower crown. Differences in the horizontal distribution of the eggs were not significant, albeit more eggs were found in the outer positions. The numbers of eggs found within the crowns of different clones were similar, implying that the nutborer has no preference for a particular cultivar.

Determination of aflatoxins in nuts, peanuts, almonds and hazelnuts: identification of producing fungi

The objective of the present work was to analyse nuts, peanuts, almonds and hazelnuts samples to detect the presence of aflatoxins B1 B2 G1 and G2. We also studied the fungic contamination of the above mentioned foodstuffs because fungi the produce the aflatoxins are frequent environmental contaminants the may grow in a wide variety of substrates and under various conditions of humidity, temperature and pH. Therefore, these foodstuffs may suffer a fungic invasion during their production, processing, transportation or storing. Isolated fungi were also studied to find out their capacity for producing toxins in an adequate medium. Out of a total of 100 samples, in two of them, corresponding to peanuts, the presence of Aflatoxin B1 was detected in a concentration of 21 mg/kg and 39 mg/kg respectively. 31 strains of Aspergillus were isolated. 26 isolations correspond to Aspergillus flavus, while 5, to Aspergillus parasiticus. Out of the said 31 strains, 6 were found to produce aflatoxin B in an appropriate culture medium. This allows us to handle more information about the presence of mycotoxins in foodstuffs, to prevent fungic contamination in early stages and alert the public to fungi toxicity.

Physico-chemical characteristics of the Barinas nut (Carydendron orinocense Karst. Euphosbiaceae) crude oil / Características físico-químicas del aceite crudo de la nuez de Barinas (Caryodendron orinocense Karst. Euforbiaceae)

A proximate analysis of the seed of the C.orinocense K(Euphorbiaceae) has demonstrated that these are a good source of adible oil. The crude oil was analized to determine its physical and chemical characteristics and the lipid composition, using the AOAC methods and gas liquid chromatography. The results showed that the oil meets Venezuelan standards for edible vegetable oils, with the exception of moisture and the acid index. It is rich in polyunsaturated fatty acids (75.13 per cent linoleic acid), having a polyunsaturate to saturated fatty acid ratio of 6.50, and therefore could be used for human consumption