Bacteria in combination with fertilizers promote root and shoot growth of maize in saline-sodic soil

Salinity is the leading abiotic stress hampering maize (Zea mays L.) growth throughout the world, especially in Pakistan. During salinity stress, the endogenous ethylene level in plants increases, which retards proper root growth and consequent shoot growth of the plants. However, certain bacteria contain the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase, which converts 1-aminocyclopropane-1-carboxylic acid (an immediate precursor of ethylene biosynthesis in higher plants) into ammonia and α-ketobutyrate instead of ethylene. In the present study, two Pseudomonas bacterial strains containing ACC-deaminase were tested separately and in combinations with mineral fertilizers to determine their potential to minimize/undo the effects of salinity on maize plants grown under saline-sodic field conditions. The data recorded at 30, 50 and 70 days after sowing revealed that both the Pseudomonas bacterial strains improved root and shoot length, root and shoot fresh weight, and root and shoot dry weight up to 34, 43, 35, 71, 55 and 68%, respectively, when applied without chemical fertilizers: these parameter were enhanced up to 108, 95, 100, 131, 100 and 198%, respectively, when the strains were applied along with chemical fertilizers. It can be concluded that ACC-deaminase Pseudomonas bacterial strains applied alone and in conjunction with mineral fertilizers improved the root and shoot growth of maize seedlings grown in saline-sodic soil.

Kinetics of the aerobic decomposition of Talauma ovata and Saccharum officinarum / Cinéticas da decomposição aeróbia de Talauma ovata e Saccharum officinarum

The aim of this study is to evaluate the kinetics of aerobic decomposition of Saccharum officinarum and Talauma ovata leaves. For each species, decomposition chambers (leaves and water) were set up, which were maintained under controlled conditions. Each sampling day (1, 7, 15, 30, 39, 58, 72 and 90 days), the concentrations of total organic carbon, pH and electrical conductivity (EC) were determined in the dissolved fraction, while the mass and cell wall fractions (CWF) were determined in the particulate fraction. The pH stabilization of the chambers with T. ovata and S. officinarum leaves occurred in alkaline (ca. 8 - 8.5) and close to the neutrality (ca. 7 - 7.5) environment, respectively. The EC values were on average 1.6 times higher in incubations with T. ovata leaves. The mass loss did not differ between the species (mean = 53.85%), however the decay coefficient was higher for S. officinarum (k4 = 0.007 day-1) than for T. ovata (k4 = 0.005 day-1) leaves. The CWF mass loss (mean = 50.16%) and their coefficient (0.0090 day-1) were similar. S. officinarum decomposed faster due to its high concentrations of energetic compounds of interest to the microbiota. The slower decomposition of T. ovata may have occurred due to the presence of secondary compounds with negative effects to the microorganisms.

O objetivo deste estudo foi avaliar as cinéticas da decomposição aeróbia de folhas de Talauma ovata e Saccharum officinarum. Para cada espécie foram montadas câmaras de decomposição (folhas e água) que foram mantidas sob condições controladas. A cada dia amostral (1, 7, 15, 30, 39, 58, 72 e 90 dias), as concentrações de carbono orgânico total, pH e condutividade elétrica (CE) foram determinadas na fração dissolvida, enquanto a massa e as frações de parede celular (FPC) foram determinadas na fração particulada. A estabilização do pH das câmaras com folhas de T. ovata e S. officinarum ocorreram em meio básico (ca. 8 - 8,5) e próximo à neutralidade (ca. 7 - 7,5), respectivamente. Os valores de CE foram em média 1,6 vezes maiores nas incubações com folhas de T. ovata. A perda de massa não diferiu entre as espécies (média = 53,85%). No entanto, o coeficiente de decaimento foi maior para as folhas de S. officinarum (k4 = 0,007 dia-1) que para T. ovata (k4 = 0,005 dia-1). As perdas de massa da FPC (média = 50,16%) e seus respectivos coeficientes (0,0090 dia-1) foram similares. S. officinarum decompôs mais rapidamente devido às elevadas concentrações de compostos energéticos de interesse para a microbiota. A decomposição mais lenta de T. ovata pode ter ocorrido pela presença de compostos secundários com efeitos negativos sobre os micro-organismos.