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Kingston; Caribbean Food and Nutrition Institute; 19961000. 1-2 p. (Nyam News, 2).
Monografia em Inglês | MedCarib | ID: med-18370

RESUMO

Although nowhere as popular as Chinese, Lebanese cooking is catching in the Caribbean. Though a relatively small group, the Syrian/Lebanese community impact greatly on Caribbean life and their foods are now becoming more generally known because of greater integration and through availability as fast-food outlets.


Assuntos
Humanos , Fast Foods/efeitos adversos , Fast Foods/economia , Fast Foods/história , Fast Foods/normas
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