1.
Kingston; Caribbean Food and Nutrition Institute; 19961000. 1-2 p. (Nyam News, 2).
Monografia
em Inglês
| MedCarib
| ID: med-18370
RESUMO
Although nowhere as popular as Chinese, Lebanese cooking is catching in the Caribbean. Though a relatively small group, the Syrian/Lebanese community impact greatly on Caribbean life and their foods are now becoming more generally known because of greater integration and through availability as fast-food outlets.