Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel.

Leong, Thomas; Johansson, Linda; Juliano, Pablo; Mawson, Raymond; McArthur, Sally; Manasseh, Richard

Leong, Thomas; Johansson, Linda; Juliano, Pablo; Mawson, Raymond; McArthur, Sally; Manasseh, Richard.

Afiliação

Leong T; Mechanical Engineering, Faculty of Engineering and Industrial Sciences, Swinburne University of Technology, Australia. Electronic address: tleong@swin.edu.au.
Johansson L; Mechanical Engineering, Faculty of Engineering and Industrial Sciences, Swinburne University of Technology, Australia.
Juliano P; CSIRO Animal, Food and Health Sciences, Australia.
Mawson R; CSIRO Animal, Food and Health Sciences, Australia.
McArthur S; Biotactical Engineering, IRIS, Faculty of Engineering and Industrial Sciences, Swinburne University of Technology, Australia.
Manasseh R; Mechanical Engineering, Faculty of Engineering and Industrial Sciences, Swinburne University of Technology, Australia.

Ultrason Sonochem ; 21(4): 1289-98, 2014 Jul.

Article em En | MEDLINE | ID: mdl-24485394

Assuntos

Gorduras na Dieta/isolamento & purificação; Leite/química; Ultrassom/métodos; Animais; Eletricidade

Palavras-chave

Dairy processing; Milk fat globules; Natural whole milk; Raw milk; Ultrasound processing; Ultrasound separation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ultrassom / Gorduras na Dieta / Leite Limite: Animals Idioma: En Revista: Ultrason Sonochem Assunto da revista: DIAGNOSTICO POR IMAGEM Ano de publicação: 2014 Tipo de documento: Article País de publicação: Holanda

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