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A "three-in-one" sample preparation method for simultaneous determination of B-group water-soluble vitamins in infant formula using VitaFast(®) kits.
Zhang, Heng; Lan, Fang; Shi, Yupeng; Wan, Zhi-Gang; Yue, Zhen-Feng; Fan, Fang; Lin, Yan-Kui; Tang, Mu-Jin; Lv, Jing-Zhang; Xiao, Tan; Yi, Changqing.
Afiliação
  • Zhang H; Key Laboratory of Sensing Technology and Biomedical Instruments (Guangdong Province), School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit I
  • Lan F; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China.
  • Shi Y; Key Laboratory of Sensing Technology and Biomedical Instruments (Guangdong Province), School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China.
  • Wan ZG; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China.
  • Yue ZF; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China.
  • Fan F; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China.
  • Lin YK; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China.
  • Tang MJ; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China.
  • Lv JZ; Shenzhen Key Research Laboratory of Detection Technology R&D on Food Safety, Food Inspection Center of CIQ-Shenzhen, Shenzhen Entry-Exit Inspection and Quarantine Bureau, Shenzhen 518045, China. Electronic address: jz_lv@yahoo.com.cn.
  • Xiao T; Key Laboratory of Sensing Technology and Biomedical Instruments (Guangdong Province), School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China. Electronic address: xiaotan@mail.sysu.edu.cn.
  • Yi C; Key Laboratory of Sensing Technology and Biomedical Instruments (Guangdong Province), School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China. Electronic address: yichq@mail.sysu.edu.cn.
Food Chem ; 153: 371-7, 2014 Jun 15.
Article em En | MEDLINE | ID: mdl-24491742
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina B 12 / Fórmulas Infantis / Métodos Analíticos de Preparação de Amostras / Ácido Fólico Tipo de estudo: Evaluation_studies / Guideline Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina B 12 / Fórmulas Infantis / Métodos Analíticos de Preparação de Amostras / Ácido Fólico Tipo de estudo: Evaluation_studies / Guideline Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido