Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7.

Zoric Peternel, Metoda; Canzek Majhenic, Andreja; Holo, Helge; Nes, Ingolf F; Salehian, Zhian; Berlec, Ales; Rogelj, Irena

Zoric Peternel, Metoda; Canzek Majhenic, Andreja; Holo, Helge; Nes, Ingolf F; Salehian, Zhian; Berlec, Ales; Rogelj, Irena.

Afiliação

Zoric Peternel M; Chair of Dairy Science, Zootechnical Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia. metoda.zoric@bf.uni-lj.si.
Canzek Majhenic A; Chair of Dairy Science, Zootechnical Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Holo H; Laboratory of Microbial Gene Technology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås, Norway.
Nes IF; Laboratory of Microbial Gene Technology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås, Norway.
Salehian Z; Laboratory of Microbial Gene Technology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås, Norway.
Berlec A; Department of Biotechnology, Chemistry and Biochemistry, Jozef Stefan Institute, Ljubljana, Slovenia.
Rogelj I; Chair of Dairy Science, Zootechnical Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

Probiotics Antimicrob Proteins ; 2(4): 233-40, 2010 Dec.

Article em En | MEDLINE | ID: mdl-26781318

Palavras-chave

Gassericins; Homology; Lactobacillus gasseri K7; Lactobacillus gasseri LF221; Two-peptide bacteriocins; Wide antimicrobial spectrum

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2010 Tipo de documento: Article País de afiliação: Eslovênia País de publicação: Estados Unidos

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