Shrinking, growing, and bursting: microfluidic equilibrium control of water-in-water droplets.

Moon, Byeong-Ui; Hwang, Dae Kun; Tsai, Scott S H

Moon, Byeong-Ui; Hwang, Dae Kun; Tsai, Scott S H.

Afiliação

Moon BU; Department of Mechanical and Industrial Engineering, Ryerson University, Toronto, Canada. dkhwang@ryerson.ca scott.tsai@ryerson.ca and Keenan Research Centre for Biomedical Science, St. Michael's Hospital, Toronto, Canada and Institute for Biomedical Engineering, Science and Technology (iBEST), A partnership between Ryerson University and St. Michael's Hospital, Toronto, Canada.
Hwang DK; Department of Mechanical and Industrial Engineering, Ryerson University, Toronto, Canada. dkhwang@ryerson.ca scott.tsai@ryerson.ca and Keenan Research Centre for Biomedical Science, St. Michael's Hospital, Toronto, Canada and Department of Chemical Engineering, Ryerson University, Toronto, Canada.
Tsai SS; Department of Mechanical and Industrial Engineering, Ryerson University, Toronto, Canada. dkhwang@ryerson.ca scott.tsai@ryerson.ca and Keenan Research Centre for Biomedical Science, St. Michael's Hospital, Toronto, Canada and Institute for Biomedical Engineering, Science and Technology (iBEST), A partnership between Ryerson University and St. Michael's Hospital, Toronto, Canada.

Lab Chip ; 16(14): 2601-8, 2016 07 05.

Article em En | MEDLINE | ID: mdl-27314278

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Lab Chip Assunto da revista: BIOTECNOLOGIA / QUIMICA Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Canadá País de publicação: Reino Unido

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