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Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods.
Ma, Hong-Liang; Wang, Ji-Wen; Chen, Yong-Jun; Cheng, Jin-le; Lai, Zhi-Tian.
Afiliação
  • Ma HL; Zhongshan Zhongzhi Pharmaceutical Group Co., Ltd., Zhongshan 513508, PR China; The Key Laboratory of Technology of Breaking Cell Wall and Application in Chinese Medicine Decoction Pieces, Zhongshan 513508, PR China. Electronic address: mhl008@126.com.
  • Wang JW; Zhongshan Zhongzhi Pharmaceutical Group Co., Ltd., Zhongshan 513508, PR China; The Key Laboratory of Technology of Breaking Cell Wall and Application in Chinese Medicine Decoction Pieces, Zhongshan 513508, PR China.
  • Chen YJ; Zhongshan Zhongzhi Pharmaceutical Group Co., Ltd., Zhongshan 513508, PR China; The Key Laboratory of Technology of Breaking Cell Wall and Application in Chinese Medicine Decoction Pieces, Zhongshan 513508, PR China.
  • Cheng JL; Zhongshan Zhongzhi Pharmaceutical Group Co., Ltd., Zhongshan 513508, PR China; The Key Laboratory of Technology of Breaking Cell Wall and Application in Chinese Medicine Decoction Pieces, Zhongshan 513508, PR China.
  • Lai ZT; Zhongshan Zhongzhi Pharmaceutical Group Co., Ltd., Zhongshan 513508, PR China; The Key Laboratory of Technology of Breaking Cell Wall and Application in Chinese Medicine Decoction Pieces, Zhongshan 513508, PR China.
Food Chem ; 215: 108-15, 2017 Jan 15.
Article em En | MEDLINE | ID: mdl-27542456

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Triticum / Contaminação de Alimentos / Espectroscopia de Luz Próxima ao Infravermelho / Zea mays / Dioscorea Tipo de estudo: Evaluation_studies Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Triticum / Contaminação de Alimentos / Espectroscopia de Luz Próxima ao Infravermelho / Zea mays / Dioscorea Tipo de estudo: Evaluation_studies Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de publicação: Reino Unido