Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers.

Jiang, Suisui; Qin, Yang; Yang, Jie; Li, Man; Xiong, Liu; Sun, Qingjie

Jiang, Suisui; Qin, Yang; Yang, Jie; Li, Man; Xiong, Liu; Sun, Qingjie.

Afiliação

Jiang S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Qin Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Yang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Li M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: phdsun@163.com.

Food Chem ; 221: 1507-1513, 2017 Apr 15.

Article em En | MEDLINE | ID: mdl-27979122

Assuntos

Antibacterianos/metabolismo; Quitina/metabolismo; Muramidase/metabolismo; Adsorção; Antibacterianos/farmacologia; Conservação de Alimentos; Bactérias Gram-Negativas/efeitos dos fármacos; Bactérias Gram-Positivas/efeitos dos fármacos; Muramidase/farmacocinética

Palavras-chave

Adsorption; Antibacterium; Chitin; Improve; Lysozyme; Nanoparticles

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Muramidase / Quitina / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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