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Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers.
Jiang, Suisui; Qin, Yang; Yang, Jie; Li, Man; Xiong, Liu; Sun, Qingjie.
Afiliação
  • Jiang S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Qin Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Yang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Li M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China.
  • Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong Province 266109, China. Electronic address: phdsun@163.com.
Food Chem ; 221: 1507-1513, 2017 Apr 15.
Article em En | MEDLINE | ID: mdl-27979122

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Muramidase / Quitina / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Muramidase / Quitina / Antibacterianos Idioma: En Revista: Food Chem Ano de publicação: 2017 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido